Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
In The Last Decade
doi.org/10.1021/jf0502698 →Countries where authors are citing Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
This map shows the geographic impact of Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements more than expected).
Fields of papers citing Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
This network shows the impact of Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements.
About Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
This paper, published in 2005, received 4.3k indexed citations . Written by Ronald L. Prior, Xianli Wu and Karen M. Schaich covering the research area of Organic Chemistry and Biochemistry. It is primarily cited by scholars working on Biochemistry (2.5k citations), Food Science (1.4k citations), Plant Science (1.3k citations), Molecular Biology (805 citations) and Organic Chemistry (796 citations). Published in Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
This paper is also available at doi.org/10.1021/jf0502698.