Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity
- Authors
- Xianli WuLiwei GuRonald L. Prior
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About Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity
This paper, published in 2004, received 653 indexed citations . Written by Xianli Wu, Liwei Gu and Ronald L. Prior covering the research area of Plant Science and Biochemistry. It is primarily cited by scholars working on Biochemistry (523 citations), Food Science (218 citations) and Plant Science (206 citations). Published in Journal of Agricultural and Food Chemistry.
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This paper is also available at doi.org/10.1021/jf0486850.