Cindi Brownmiller
- Biochemistry top 0.2%
- Food Science top 1%
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Co-authors
- Luke R. HowardR. L. PriorJohn R. ClarkRonald L. PriorAaron HagerAndy MauromoustakosSun‐Ok LeeR. C. Khanal
- Topics
- Phytochemicals and Antioxidant Activities (34 papers)Horticultural and Viticultural Research (15 papers)Fermentation and Sensory Analysis (10 papers)
- Partner nations
- United StatesPolandIndonesia
In The Last Decade
Cindi Brownmiller
49 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 97
- Biochemistry 1.1k
- Food Science 787
- Plant Science 644
- Nutrition and Dietetics 307
- Molecular Biology 263
Countries citing papers authored by Cindi Brownmiller
This map shows the geographic impact of Cindi Brownmiller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cindi Brownmiller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cindi Brownmiller more than expected).
Fields of papers citing papers by Cindi Brownmiller
This network shows the impact of papers produced by Cindi Brownmiller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cindi Brownmiller. The network helps show where Cindi Brownmiller may publish in the future.
Co-authorship network of co-authors of Cindi Brownmiller
This figure shows the co-authorship network connecting the top 25 collaborators of Cindi Brownmiller. A scholar is included among the top collaborators of Cindi Brownmiller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cindi Brownmiller. Cindi Brownmiller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 5 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 7 | |
| 9 | 8 | |
| 10 | 44 | |
| 11 | 23 | |
| 12 | 25 | |
| 13 | 21 | |
| 14 | 19 | |
| 15 | Nutraceutical changes in muscadine grape and grape segments during storage. | 2 |
| 16 | 9 | |
| 17 | 6 | |
| 18 | 95 | |
| 19 | 230 | |
| 20 | 229 |
About Cindi Brownmiller
Cindi Brownmiller is a scholar working on Biochemistry, Food Science and Plant Science, having authored 53 papers that have together received 1.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (34 papers), Horticultural and Viticultural Research (15 papers) and Fermentation and Sensory Analysis (10 papers). The work is most often cited by research in Biochemistry (1.1k citations), Food Science (787 citations) and Nutrition and Dietetics (307 citations). Cindi Brownmiller has collaborated with scholars based in United States, Poland and Indonesia. Frequent co-authors include Luke R. Howard, R. L. Prior, John R. Clark, Ronald L. Prior, Aaron Hager, Andy Mauromoustakos, Sun‐Ok Lee, R. C. Khanal, Hye Won Kang and Renee T. Threlfall. Their work appears in journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.