Cindi Brownmiller

2.1k total citations
53 papers, 1.7k citations indexed

About

Cindi Brownmiller is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Cindi Brownmiller has authored 53 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Biochemistry, 26 papers in Plant Science and 24 papers in Food Science. Recurrent topics in Cindi Brownmiller's work include Phytochemicals and Antioxidant Activities (34 papers), Horticultural and Viticultural Research (15 papers) and Fermentation and Sensory Analysis (10 papers). Cindi Brownmiller is often cited by papers focused on Phytochemicals and Antioxidant Activities (34 papers), Horticultural and Viticultural Research (15 papers) and Fermentation and Sensory Analysis (10 papers). Cindi Brownmiller collaborates with scholars based in United States, Poland and Indonesia. Cindi Brownmiller's co-authors include Luke R. Howard, R. L. Prior, John R. Clark, Ronald L. Prior, Aaron Hager, Andy Mauromoustakos, Sun‐Ok Lee, R. C. Khanal, Hye Won Kang and Renee T. Threlfall and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Nutrients.

In The Last Decade

Cindi Brownmiller

49 papers receiving 1.6k citations

Peers

Cindi Brownmiller

BIOCH

Graciele da Silva Campelo Borges Brazil

Joanna Kolniak‐Ostek Poland

Carmen Hernández‐Brenes Mexico

Amadeo Gironés‐Vilaplana Spain

Daniela Sumczynski Czechia

Branka Levaj Croatia

José A. Villa-Rodríguez Mexico

Iwona Rabalski Canada

Mirela Kopjar Croatia

Mehmet Özkan Türkiye

Graciele da Silva Campelo Borges Brazil

Cindi Brownmiller

978 ×0.9

BIOCH

998 ×1.3

673 ×1.0

334 ×1.1

317 ×1.2

Citations per year, relative to Cindi Brownmiller Cindi Brownmiller (= 1×) peers Graciele da Silva Campelo Borges

Countries citing papers authored by Cindi Brownmiller

Since Specialization

Citations

This map shows the geographic impact of Cindi Brownmiller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cindi Brownmiller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cindi Brownmiller more than expected).

Fields of papers citing papers by Cindi Brownmiller

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cindi Brownmiller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cindi Brownmiller. The network helps show where Cindi Brownmiller may publish in the future.

Co-authorship network of co-authors of Cindi Brownmiller

This figure shows the co-authorship network connecting the top 25 collaborators of Cindi Brownmiller. A scholar is included among the top collaborators of Cindi Brownmiller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cindi Brownmiller. Cindi Brownmiller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Brownmiller, Cindi, et al.. (2024). Onion Peel Extract Prevents Intestinal Inflammation via AMK-Activated Protein Kinase Activation in Caco-2/HT-29 Cells. Nutrients. 16(21). 3609–3609. 1 indexed citations

Threlfall, Renee T., Luke R. Howard, Cindi Brownmiller, et al.. (2024). Impact of harvest date on size, composition, and volatiles of Arkansas fresh-market blackberries. Acta Horticulturae. 263–270.

Howard, Luke R., Cindi Brownmiller, & G.A. Garzón. (2024). Monitoring effects on anthocyanins, non-anthocyanin phenolics and ORACFL values of Colombian bilberry (V. meridionale Swartz) during pulping and thermal operations. Heliyon. 10(14). e33504–e33504.

Brownmiller, Cindi, et al.. (2023). Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model. Applied Sciences. 13(8). 4882–4882. 4 indexed citations

Brownmiller, Cindi, et al.. (2023). Polyphenolic profiles of a variety of wild berries from the Pacific Northwest region of North America. Current Research in Food Science. 7. 100564–100564. 5 indexed citations

Marasini, Daya, Cindi Brownmiller, Brett J. Savary, et al.. (2020). In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Gut Microbiota in Normal Weight and Overweight/Obese Subjects. Current Developments in Nutrition. 4. nzaa062_017–nzaa062_017. 1 indexed citations

Lee, Sun‐Ok, et al.. (2020). Variety and Year Impact on Phenolic Content of Arkansas-Grown Sweetpotato Leaves. Current Developments in Nutrition. 4. nzaa045_004–nzaa045_004. 1 indexed citations

Brownmiller, Cindi, et al.. (2020). Simultaneous fortification of rice with folic acid and β-carotene or vitamin A by limited-water parboiling. Journal of Cereal Science. 96. 103096–103096. 7 indexed citations

Threlfall, Renee T., et al.. (2018). Physiochemical Changes in Floricane and Primocane Blackberries Harvested from Primocane Genotypes. HortScience. 53(1). 9–15. 8 indexed citations

10.

Howard, Luke R., et al.. (2017). Changes in polyphenolics during maturation of Java plum (Syzygium cumini Lam.). Food Research International. 100(Pt 3). 385–391. 44 indexed citations

11.

Threlfall, Renee T., et al.. (2017). Changes in fresh-market and sensory attributes of blackberry genotypes after postharvest storage. Journal of Berry Research. 7(2). 129–145. 23 indexed citations

12.

Howard, Luke R., Cindi Brownmiller, Andy Mauromoustakos, & Ronald L. Prior. (2016). Improved stability of blueberry juice anthocyanins by acidification and refrigeration. Journal of Berry Research. 6(2). 189–201. 25 indexed citations

13.

Howard, Luke R., Ronald L. Prior, Cindi Brownmiller, et al.. (2016). Ascorbic acid-catalyzed degradation of cyanidin-3-O-β-glucoside: Proposed mechanism and identification of a novel hydroxylated product. Journal of Berry Research. 6(2). 175–187. 21 indexed citations

14.

Threlfall, Renee T., et al.. (2016). Physiochemical and Sensory Attributes of Fresh Blackberries Grown in the Southeastern United States. HortScience. 51(11). 1351–1362. 19 indexed citations

15.

Barchenger, Derek W., James R. Clark, Renee T. Threlfall, Luke R. Howard, & Cindi Brownmiller. (2015). Nutraceutical changes in muscadine grape and grape segments during storage.. Journal of American Pomological Society. 69(2). 66–73. 2 indexed citations

16.

Barchenger, Derek W., John R. Clark, Renee T. Threlfall, Luke R. Howard, & Cindi Brownmiller. (2015). Evaluation of Physicochemical and Storability Attributes of Muscadine Grapes (Vitis rotundifolia Michx.). HortScience. 50(1). 104–111. 9 indexed citations

17.

Howard, Luke R., et al.. (2015). Isolation of Gamma and Delta Tocotrienols from Rice Bran Oil Deodorizer Distillate Using Flash Chromatography. Journal of the American Oil Chemists Society. 92(9). 1243–1252. 6 indexed citations

18.

Khanal, R. C., Luke R. Howard, Cindi Brownmiller, & R. L. Prior. (2009). Influence of Extrusion Processing on Procyanidin Composition and Total Anthocyanin Contents of Blueberry Pomace. Journal of Food Science. 74(2). H52–8. 95 indexed citations

19.

Hager, Aaron, Luke R. Howard, R. L. Prior, & Cindi Brownmiller. (2008). Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Black Raspberry Products. Journal of Food Science. 73(6). H134–40. 230 indexed citations

20.

Brownmiller, Cindi, Luke R. Howard, & R. L. Prior. (2008). Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blueberry Products. Journal of Food Science. 73(5). H72–9. 229 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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