Kathryn Silliman

735 total citations
20 papers, 553 citations indexed

About

Kathryn Silliman is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Kathryn Silliman has authored 20 papers receiving a total of 553 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Public Health, Environmental and Occupational Health, 5 papers in Physiology and 5 papers in Nutrition and Dietetics. Recurrent topics in Kathryn Silliman's work include Obesity, Physical Activity, Diet (6 papers), Eating Disorders and Behaviors (4 papers) and Food Security and Health in Diverse Populations (3 papers). Kathryn Silliman is often cited by papers focused on Obesity, Physical Activity, Diet (6 papers), Eating Disorders and Behaviors (4 papers) and Food Security and Health in Diverse Populations (3 papers). Kathryn Silliman collaborates with scholars based in United States and Canada. Kathryn Silliman's co-authors include Michelle Neyman Morris, Dawn Clifford, Larry L. Kirk, E. N. Frankel, Anne S. Meyer, Norman Kretchmer, Trudy M. Forte, Alan R. Tall, Maria Giovanni and John Parry and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Metabolism.

In The Last Decade

Kathryn Silliman

19 papers receiving 514 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kathryn Silliman United States 11 177 172 103 86 74 20 553
Ingrid Kiefer Austria 10 113 0.6× 212 1.2× 27 0.3× 63 0.7× 49 0.7× 28 514
Susan G. Coe United Kingdom 14 151 0.9× 135 0.8× 81 0.8× 67 0.8× 117 1.6× 59 841
Yueching Wong Taiwan 14 207 1.2× 186 1.1× 35 0.3× 35 0.4× 47 0.6× 29 450
Basil H. Aboul‐Enein United States 12 46 0.3× 165 1.0× 52 0.5× 101 1.2× 52 0.7× 87 738
Tami Turner United States 9 43 0.2× 109 0.6× 79 0.8× 112 1.3× 32 0.4× 13 387
Mary‐Jon Ludy United States 15 293 1.7× 131 0.8× 35 0.3× 116 1.3× 85 1.1× 45 1.0k
Tracy L. Oliver United States 11 145 0.8× 200 1.2× 27 0.3× 97 1.1× 20 0.3× 29 506
Georgios K. Vasios Greece 14 117 0.7× 206 1.2× 32 0.3× 56 0.7× 61 0.8× 32 597
Peter L. Bordi United States 12 186 1.1× 490 2.8× 62 0.6× 44 0.5× 146 2.0× 50 920
Deepak Yadav India 13 82 0.5× 71 0.4× 32 0.3× 112 1.3× 39 0.5× 77 628

Countries citing papers authored by Kathryn Silliman

Since Specialization
Citations

This map shows the geographic impact of Kathryn Silliman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kathryn Silliman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kathryn Silliman more than expected).

Fields of papers citing papers by Kathryn Silliman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kathryn Silliman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kathryn Silliman. The network helps show where Kathryn Silliman may publish in the future.

Co-authorship network of co-authors of Kathryn Silliman

This figure shows the co-authorship network connecting the top 25 collaborators of Kathryn Silliman. A scholar is included among the top collaborators of Kathryn Silliman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kathryn Silliman. Kathryn Silliman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Giovanni, Maria, et al.. (2025). Food insecurity among NCAA student athletes at a NCAA Division II university. Journal of American College Health. 73(10). 3776–3779. 1 indexed citations
2.
3.
Clifford, Dawn, et al.. (2016). Prevalence of Orthorexia nervosa among college students based on Bratman's test and associated tendencies. Appetite. 101. 86–94. 109 indexed citations
4.
Giovanni, Maria, et al.. (2016). Whole grain foods: is sensory liking related to knowledge, attitude, or intake?. Nutrition & Food Science. 46(4). 488–503. 16 indexed citations
5.
Morris, Michelle Neyman, et al.. (2014). Prevalence of orthorexia nervosa among students at a rural university (1021.10). The FASEB Journal. 28(S1). 5 indexed citations
6.
Thompson, Julie, Kathryn Silliman, & Dawn Clifford. (2013). Impact of an early education multimedia intervention in managing nutrition-related chemotherapy side effects: a pilot study. SpringerPlus. 2(1). 179–179. 9 indexed citations
7.
8.
Silliman, Kathryn, et al.. (2013). Awareness of the Red Dress Symbol and Heart Disease among College Women. Californian Journal of Health Promotion. 11(1). 36–44. 1 indexed citations
9.
10.
Byrd, Kendra, Kathryn Silliman, & Michelle Neyman Morris. (2008). Impact of a three-year worksite wellness program on employee blood lipid levels. Californian Journal of Health Promotion. 6(1). 49–56. 1 indexed citations
11.
Silliman, Kathryn, et al.. (2008). Evaluation of a peer‐led nutrition education intervention among college students. The FASEB Journal. 22(S1). 2 indexed citations
12.
Morris, Michelle Neyman, et al.. (2006). Perceived Knowledge, Attitudes, and Practices of California Registered Dietitians Regarding Dietary Supplements. Journal of the American Dietetic Association. 106(3). 438–442. 22 indexed citations
13.
Silliman, Kathryn, et al.. (2004). Survey of Dietary and Exercise Habits and Perceived Barriers to Following a Healthy Lifestyle in a College Population. Californian Journal of Health Promotion. 2(2). 10–19. 102 indexed citations
14.
Silliman, Kathryn, et al.. (2004). Survey of Dietary and Exercise Habits and Perceived Barriers to Following a Healthy Lifestyle in a College Population. Californian Journal of Health Promotion. 2(4). 82–91. 27 indexed citations
15.
Silliman, Kathryn, John Parry, Larry L. Kirk, & Ronald L. Prior. (2003). Pycnogenol does not impact the antioxidant or vitamin C status of healthy young adults. Journal of the American Dietetic Association. 103(1). 67–72. 17 indexed citations
16.
Silliman, Kathryn, et al.. (2001). Evidence of nutritional inadequacy of meals served to homeless populations in rural Northern California. Ecology of Food and Nutrition. 40(3). 285–297. 6 indexed citations
17.
Silliman, Kathryn, et al.. (1998). Evidence of Nutritional Risk in a Population of Homeless Adults in Rural Northern California. Journal of the American Dietetic Association. 98(8). 908–910. 16 indexed citations
18.
Frankel, E. N., et al.. (1998). Commercial Grape Juices Inhibit the in Vitro Oxidation of Human Low-Density Lipoproteins. Journal of Agricultural and Food Chemistry. 46(3). 834–838. 109 indexed citations
19.
Silliman, Kathryn & Norman Kretchmer. (1995). Maternal Obesity and Body Composition of the Neonate. Neonatology. 68(6). 384–393. 14 indexed citations
20.
Silliman, Kathryn, Alan R. Tall, Norman Kretchmer, & Trudy M. Forte. (1993). Unusual high-density lipoprotein subclass distribution during late pregnancy. Metabolism. 42(12). 1592–1599. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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