Aaron Hager

800 total citations
8 papers, 653 citations indexed

About

Aaron Hager is a scholar working on Biochemistry, Nutrition and Dietetics and Endocrine and Autonomic Systems. According to data from OpenAlex, Aaron Hager has authored 8 papers receiving a total of 653 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biochemistry, 3 papers in Nutrition and Dietetics and 2 papers in Endocrine and Autonomic Systems. Recurrent topics in Aaron Hager's work include Phytochemicals and Antioxidant Activities (5 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Fermentation and Sensory Analysis (2 papers). Aaron Hager is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Fermentation and Sensory Analysis (2 papers). Aaron Hager collaborates with scholars based in United States. Aaron Hager's co-authors include Luke R. Howard, Ronald L. Prior, Xianli Wu, Tiffany J. Hager, Cindi Brownmiller, R. L. Prior, Liwei Gu, Ramesh C. Khanal and Warren P. Newton and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Journal of Food Science.

In The Last Decade

Aaron Hager

7 papers receiving 624 citations

Peers

Aaron Hager

BIOCH

FS

MB

PS

ND

Katheryn M. Goodrich United States

Xinyao Jiao China

Thavaree Thilavech Thailand

Shama Joseph Canada

Sandra Mendoza-Díaz Mexico

Yoko Akazome Japan

Satvir Sekhon-Loodu Canada

Shenghan Ge China

Katarzyna Banaszewski United States

Nevena Kardum Serbia

Katheryn M. Goodrich United States

Aaron Hager

224 ×0.5

BIOCH

159 ×0.8

FS

138 ×1.1

MB

67 ×0.5

PS

113 ×1.0

ND

Citations per year, relative to Aaron Hager Aaron Hager (= 1×) peers Katheryn M. Goodrich

Countries citing papers authored by Aaron Hager

Since Specialization

Citations

This map shows the geographic impact of Aaron Hager's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aaron Hager with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aaron Hager more than expected).

Fields of papers citing papers by Aaron Hager

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aaron Hager. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aaron Hager. The network helps show where Aaron Hager may publish in the future.

Co-authorship network of co-authors of Aaron Hager

This figure shows the co-authorship network connecting the top 25 collaborators of Aaron Hager. A scholar is included among the top collaborators of Aaron Hager based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aaron Hager. Aaron Hager is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Prior, Ronald L., Ramesh C. Khanal, Xianli Wu, et al.. (2010). Dietary Black Raspberry Anthocyanins Do Not Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet. Journal of Agricultural and Food Chemistry. 58(7). 3977–3983. 51 indexed citations

2.

Prior, Ronald L., Xianli Wu, Liwei Gu, et al.. (2009). Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet. Molecular Nutrition & Food Research. 53(11). 1406–1418. 117 indexed citations

3.

Wu, Xianli, et al.. (2009). Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry. Molecular Nutrition & Food Research. 53(S1). S76–84. 32 indexed citations

4.

Hager, Aaron, Luke R. Howard, R. L. Prior, & Cindi Brownmiller. (2008). Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Black Raspberry Products. Journal of Food Science. 73(6). H134–40. 230 indexed citations

5.

Prior, Ronald L., Xianli Wu, Liwei Gu, et al.. (2008). Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity. Journal of Agricultural and Food Chemistry. 56(3). 647–653. 214 indexed citations

6.

Prior, Ronald L., Xianli Wu, Tiffany J. Hager, Aaron Hager, & Luke R. Howard. (2007). Anthocyanins: Do they really prevent obesity?. The FASEB Journal. 21(5). 1 indexed citations

7.

Hager, Aaron & Warren P. Newton. (1999). Comparing epidural and parenteral opioid analgesia during labor.. PubMed. 48(3). 174–5. 2 indexed citations

8.

Hager, Aaron. (1977). Adipose cell size and number in relation to obesity.. PubMed. 53 Suppl 2. 101–10. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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