Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States: Fruits and Berries
- Authors
- Xianli WuRonald L. Prior
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About Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States: Fruits and Berries
This paper, published in 2005, received 545 indexed citations . Written by Xianli Wu and Ronald L. Prior covering the research area of Biochemistry and Food Science. It is primarily cited by scholars working on Biochemistry (427 citations), Food Science (225 citations) and Plant Science (224 citations). Published in Journal of Agricultural and Food Chemistry.
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This paper is also available at doi.org/10.1021/jf048068b.