Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

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This paper, published in 1950, received 1.1k indexed citations. Written by Ronald L. Prior, Guohua Cao, A. Martı́n, E. Sofić, John J. McEwen, Christine Neylon O'Brien, Mark K. Ehlenfeldt, W. Kalt, Gerard Krewer and C. M. Mainland covering the research area of Plant Science and Biochemistry. It is primarily cited by scholars working on Biochemistry (736 citations), Plant Science (501 citations) and Food Science (326 citations). Published in Journal of Agricultural and Food Chemistry.

Countries where authors are citing Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

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This map shows the geographic impact of Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies more than expected).

Fields of papers citing Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

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Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies.

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This paper is also available at doi.org/10.1021/jf980145d.

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