Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples

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This paper, published in 1950, received 1.3k indexed citations. Written by Ronald L. Prior, Liwei Gu, Xianli Wu, Mara Bacchiocca, Luke R. Howard, Dejian Huang, Boxin Ou and Robert A. Jacob covering the research area of Organic Chemistry and Biochemistry. It is primarily cited by scholars working on Biochemistry (742 citations), Food Science (338 citations) and Plant Science (333 citations). Published in Journal of Agricultural and Food Chemistry.

Countries where authors are citing Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples

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This map shows the geographic impact of Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples more than expected).

Fields of papers citing Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples

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Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples.

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This paper is also available at doi.org/10.1021/jf0262256.

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