Karen M. Schaich
- Biochemistry top 0.02%
- Phytochemicals and Antioxidant Activities 10
- Antioxidant Activity and Oxidative Stress 10
- Food Science top 0.2%
- Proteins in Food Systems 3
- Nutrition and Dietetics top 0.5%
- Food composition and properties 5
- Organic Chemistry top 1%
- Free Radicals and Antioxidants 21
- Plant Science top 1%
- Pesticide Exposure and Toxicity 4
-
- Electrochemical Analysis and Applications 8
-
- Nanocomposite Films for Food Packaging 6
- Journals
- Journal of Agricultural and Food Chemistry (5 papers)Trends in Food Science & Technology (3 papers)Cereal Chemistry (3 papers)
- Partner nations
- United StatesItalySouth Korea
In The Last Decade
Karen M. Schaich
56 papers receiving 7.8k citations
Hit Papers
Peers
Comparison fields: 5 of 158
- Biochemistry 3.6k
- Food Science 2.3k
- Nutrition and Dietetics 934
- Organic Chemistry 1.7k
- Plant Science 1.9k
Countries citing papers authored by Karen M. Schaich
This map shows the geographic impact of Karen M. Schaich's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karen M. Schaich with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karen M. Schaich more than expected).
Fields of papers citing papers by Karen M. Schaich
This network shows the impact of papers produced by Karen M. Schaich. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karen M. Schaich. The network helps show where Karen M. Schaich may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Karen M. Schaich, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 26 | |
| 2 | 2015 | 144 | |
| 3 | 2014 | 10 | |
| 4 | Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)breakdown → | 2013 | 446 |
| 5 | 2012 | 22 | |
| 6 | 2009 | 235 | |
| 7 | 2009 | 181 | |
| 8 | 2006 | 206 | |
| 9 | Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplementsbreakdown → | 2005 | 4328 |
| 10 | 2003 | 3 | |
| 11 | 1999 | 25 | |
| 12 | 1996 | 92 | |
| 13 | 1995 | 3 | |
| 14 | 1990 | 18 | |
| 15 | 1988 | 7 | |
| 16 | 1988 | 4 | |
| 17 | Iron and iron derived radicals | 1987 | 27 |
| 18 | Autoxidation and cytotoxicity | 1980 | 2 |
| 19 | 1978 | 86 | |
| 20 | 1976 | 80 |
About Karen M. Schaich
Karen M. Schaich is a scholar working on Biochemistry, Electrochemistry, Organic Chemistry, Molecular Medicine and Biophysics, having authored 56 papers that have together received 8.3k indexed citations. Recurring topics across this work include Free Radicals and Antioxidants (21 papers), Phytochemicals and Antioxidant Activities (10 papers), Antioxidant Activity and Oxidative Stress (10 papers), Electrochemical Analysis and Applications (8 papers), Nanocomposite Films for Food Packaging (6 papers), Food composition and properties (5 papers), Pesticide Exposure and Toxicity (4 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Biochemistry (3.6k citations), Food Science (2.3k citations), Nutrition and Dietetics (934 citations), Organic Chemistry (1.7k citations) and Plant Science (1.9k citations). Karen M. Schaich has collaborated with scholars based in United States, Italy and South Korea. Frequent co-authors include Xianli Wu, Ronald L. Prior, Xin Tian, Donald C. Borg, Jianhua Xie, Jun Xie, Kit L. Yam, Marcus Karel, Kubilay Güçlü and Volker Böhm. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology, Cereal Chemistry, Packaging Technology and Science and Free Radical Biology and Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.