Steve Kupina
About
In The Last Decade
Steve Kupina
12 papers receiving 2.6k citations
Hit Papers
Peers
Comparison fields: 5 of 112
- Biochemistry 1.5k
- Food Science 1.3k
- Plant Science 1.1k
- Nutrition and Dietetics 395
- Molecular Biology 379
Countries citing papers authored by Steve Kupina
This map shows the geographic impact of Steve Kupina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steve Kupina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steve Kupina more than expected).
Fields of papers citing papers by Steve Kupina
This network shows the impact of papers produced by Steve Kupina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steve Kupina. The network helps show where Steve Kupina may publish in the future.
Co-authorship network of co-authors of Steve Kupina
This figure shows the co-authorship network connecting the top 25 collaborators of Steve Kupina. A scholar is included among the top collaborators of Steve Kupina based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Steve Kupina. Steve Kupina is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 56 | |
| 2 | 142 | |
| 3 | 6 | |
| 4 | Effects of Abscisic Acid on Phenolic Composition of Cabernet Sauvignon and Merlot Wine Grapes | 1 |
| 5 | Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study breakdown → | 2383 |
| 6 | 39 | |
| 7 | 5 | |
| 8 | 22 | |
| 9 | Ultrafiltration: a new approach for quality improvement of pressed wine | 1 |
| 10 | 23 | |
| 11 | 17 | |
| 12 | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.