G.A. Garzón

1.2k total citations
19 papers, 923 citations indexed

About

G.A. Garzón is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, G.A. Garzón has authored 19 papers receiving a total of 923 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biochemistry, 11 papers in Food Science and 5 papers in Plant Science. Recurrent topics in G.A. Garzón's work include Phytochemicals and Antioxidant Activities (14 papers), Botanical Research and Applications (6 papers) and Free Radicals and Antioxidants (3 papers). G.A. Garzón is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Botanical Research and Applications (6 papers) and Free Radicals and Antioxidants (3 papers). G.A. Garzón collaborates with scholars based in Colombia, United States and Netherlands. G.A. Garzón's co-authors include Ronald E. Wrolstad, Steven J. Schwartz, Kenneth M. Riedl, Carlos‐Eduardo Narváez‐Cuenca, Harry Gruppen, Jean‐Paul Vincken, Rachel E. Kopec, Olga I. Padilla‐Zakour, David C. Manns and Carlos Y. Soto and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

G.A. Garzón

18 papers receiving 867 citations

Peers

G.A. Garzón
Ismael Ivan Rockenbach Brazil
Arusa Chaovanalikit United States
Anna Bąkowska-Barczak Poland
Paula Becker Pertuzatti Brazil
María Figueiredo-González Spain
Seok‐Moon Jeong South Korea
Renata Galhardo Borguini Brazil
Anna Peltoketo Finland
Elías Obreque‐Slier Chile
Igor Piotr Turkiewicz Poland
Ismael Ivan Rockenbach Brazil
G.A. Garzón
Citations per year, relative to G.A. Garzón G.A. Garzón (= 1×) peers Ismael Ivan Rockenbach

Countries citing papers authored by G.A. Garzón

Since Specialization
Citations

This map shows the geographic impact of G.A. Garzón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.A. Garzón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.A. Garzón more than expected).

Fields of papers citing papers by G.A. Garzón

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.A. Garzón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.A. Garzón. The network helps show where G.A. Garzón may publish in the future.

Co-authorship network of co-authors of G.A. Garzón

This figure shows the co-authorship network connecting the top 25 collaborators of G.A. Garzón. A scholar is included among the top collaborators of G.A. Garzón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.A. Garzón. G.A. Garzón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
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Garzón, G.A., et al.. (2021). Utilization of Vaccinium meridionale S. pomace as an eco‐friendly and functional colorant in Greek‐style yogurt. Journal of Food Science. 86(9). 3896–3908. 9 indexed citations
3.
Garzón, G.A., et al.. (2020). Phenolic profile, in vitro antimicrobial activity and antioxidant capacity of Vaccinium meridionale Swartz pomace. Heliyon. 6(5). e03845–e03845. 47 indexed citations
4.
Garzón, G.A., Carlos‐Eduardo Narváez‐Cuenca, Jean‐Paul Vincken, & Harry Gruppen. (2016). Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia. Food Chemistry. 217. 364–372. 101 indexed citations
5.
Garzón, G.A., David C. Manns, Kenneth M. Riedl, Steven J. Schwartz, & Olga I. Padilla‐Zakour. (2014). Identification of Phenolic Compounds in Petals of Nasturtium Flowers (Tropaeolum majus) by High-Performance Liquid Chromatography Coupled to Mass Spectrometry and Determination of Oxygen Radical Absorbance Capacity (ORAC). Journal of Agricultural and Food Chemistry. 63(6). 1803–1811. 43 indexed citations
6.
Garzón, G.A., et al.. (2012). Determination of Carotenoids, Total Phenolic Content, and Antioxidant Activity of Arazá (Eugenia stipitata McVaugh), an Amazonian Fruit. Journal of Agricultural and Food Chemistry. 60(18). 4709–4717. 63 indexed citations
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Garzón, G.A., et al.. (2009). Efecto de la temperatura, almacenamiento y la actividad de agua sobre la estabilidad de antocianinas de Rubus glaucus y Solanum betaceum Cav.dark-red strain. Acta Biológica Colombiana. 14(3). 143–158. 6 indexed citations
10.
Garzón, G.A., Kenneth M. Riedl, & Steven J. Schwartz. (2009). Determination of Anthocyanins, Total Phenolic Content, and Antioxidant Activity in Andes Berry ( Rubus glaucus Benth). Journal of Food Science. 74(3). C227–32. 68 indexed citations
11.
Garzón, G.A., et al.. (2009). STABILITY OF ANTHOCYANINS FROM Rubus glaucus Benth AND Solanum betaceum Cav.dark-red strain AS AFFECTED BY TEMPERATURE, STORAGE TIME AND WATER ACTIVITY. Redalyc (Universidad Autónoma del Estado de México). 14(3). 141–156. 9 indexed citations
12.
Garzón, G.A.. (2008). LAS ANTOCIANINAS COMO COLORANTES NATURALES Y COMPUESTOS BIOACTIVOS: REVISIÓN. SHILAP Revista de lepidopterología. 41 indexed citations
13.
Garzón, G.A.. (2008). Anthocyanins As Natural Colorants And Bioactive Compounds: A Review. Acta Biológica Colombiana. 13(3). 27–36. 20 indexed citations
14.
Garzón, G.A. & Ronald E. Wrolstad. (2008). Major anthocyanins and antioxidant activity of Nasturtium flowers (Tropaeolum majus). Food Chemistry. 114(1). 44–49. 88 indexed citations
15.
Garzón, G.A., K. Warner, Frederick C. Felker, Debra E. Palmquist, & Fred J. Eller. (2004). Oxidation of soybean oil during storage of starch‐oil composites. Journal of the American Oil Chemists Society. 81(9). 1 indexed citations
16.
Garzón, G.A., C. S. Gaines, Abdellatif A. Mohamed, & Debra E. Palmquist. (2003). Effect of Oil Content and pH on the Physicochemical Properties of Corn Starch‐Soybean Oil Composites. Cereal Chemistry. 80(2). 154–158. 3 indexed citations
17.
Garzón, G.A., et al.. (2003). Characteristics of Low‐fat Beef Patties Formulated with Carbohydrate‐Lipid Composites. Journal of Food Science. 68(6). 2050–2056. 14 indexed citations
18.
Garzón, G.A. & Ronald E. Wrolstad. (2002). Comparison of the Stability of Pelargonidin‐based Anthocyanins in Strawberry Juice and Concentrate. Journal of Food Science. 67(4). 1288–1299. 184 indexed citations
19.
Garzón, G.A. & Ronald E. Wrolstad. (2001). The stability of pelargonidin-based anthocyanins at varying water activity. Food Chemistry. 75(2). 185–196. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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