Claudette Berset

30.2k total citations · 5 hit papers
31 papers, 24.9k citations indexed

About

Claudette Berset is a scholar working on Biochemistry, Organic Chemistry and Food Science. According to data from OpenAlex, Claudette Berset has authored 31 papers receiving a total of 24.9k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Biochemistry, 14 papers in Organic Chemistry and 8 papers in Food Science. Recurrent topics in Claudette Berset's work include Phytochemicals and Antioxidant Activities (20 papers), Antioxidant Activity and Oxidative Stress (12 papers) and Free Radicals and Antioxidants (11 papers). Claudette Berset is often cited by papers focused on Phytochemicals and Antioxidant Activities (20 papers), Antioxidant Activity and Oxidative Stress (12 papers) and Free Radicals and Antioxidants (11 papers). Claudette Berset collaborates with scholars based in France, Lithuania and Italy. Claudette Berset's co-authors include Marie‐Elisabeth Cuvelier, Hubert Richard, Vincent Bondet, Marie‐Noëlle Maillard, Claire Marty, Patrick Boivin, Agnès Marsset‐Baglieri, Daniel Tomé, Michel Prost and Philippe Durand and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of Food Science.

In The Last Decade

Claudette Berset

31 papers receiving 23.2k citations

Hit Papers

Use of a free radical method to evaluate antioxidant acti... 1992 2026 2003 2014 1995 1997 1998 1992 1996 5.0k 10.0k 15.0k 20.0k
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Use of a free radical method to evaluate antioxidant activity
    1995 20.4k citations Marie‐Elisabeth Cuvelier, Claudette Berset et al. LWT profile →
  2. Kinetics and Mechanisms of Antioxidant Activity using the DPPH.Free Radical Method
    1997 1.1k citations Vincent Bondet, Claudette Berset et al. LWT profile →
  3. Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts
    1998 549 citations Marie‐Elisabeth Cuvelier, Hubert Richard et al. Journal of Agricultural and Food Chemistry profile →
  4. Comparison of the Antioxidative Activity of Some Acid-phenols: Structure-Activity Relationship
    1992 528 citations Marie‐Elisabeth Cuvelier, Hubert Richard et al. Bioscience Biotechnology and Biochemistry profile →
  5. Antioxidative activity and phenolic composition of pilot‐plant and commercial extracts of sage and rosemary
    1996 491 citations Marie‐Elisabeth Cuvelier, Hubert Richard et al. Journal of the American Oil Chemists Society profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Claudette Berset France 23 11.7k 9.7k 9.0k 4.2k 3.3k 31 24.9k
Anna R. Proteggente United Kingdom 14 10.9k 0.9× 8.4k 0.9× 7.3k 0.8× 4.9k 1.2× 2.7k 0.8× 16 23.0k
Marie‐Elisabeth Cuvelier France 21 10.5k 0.9× 9.3k 1.0× 8.4k 0.9× 3.8k 0.9× 2.9k 0.9× 28 23.3k
Ananth Sekher Pannala United Kingdom 20 11.3k 1.0× 8.5k 0.9× 7.4k 0.8× 5.0k 1.2× 2.9k 0.9× 28 23.9k
Roberta Re Italy 18 10.3k 0.9× 8.2k 0.8× 6.9k 0.8× 4.6k 1.1× 2.6k 0.8× 33 22.3k
Vernon L. Singleton United States 40 14.1k 1.2× 14.2k 1.5× 14.9k 1.7× 5.1k 1.2× 1.8k 0.6× 99 31.3k
Reinhold Carle Germany 86 10.5k 0.9× 12.7k 1.3× 9.1k 1.0× 4.6k 1.1× 1.6k 0.5× 401 26.5k
Min Hye Yang South Korea 22 10.4k 0.9× 8.4k 0.9× 7.7k 0.9× 5.5k 1.3× 2.6k 0.8× 87 23.5k
Antonio Segura‐Carretero Spain 81 8.6k 0.7× 8.1k 0.8× 6.5k 0.7× 5.0k 1.2× 4.9k 1.5× 503 23.5k
Marina Heinonen Finland 57 9.0k 0.8× 6.3k 0.6× 5.0k 0.6× 4.1k 1.0× 1.9k 0.6× 113 17.8k
Paula B. Andrade Portugal 76 6.6k 0.6× 5.9k 0.6× 7.2k 0.8× 5.7k 1.4× 2.0k 0.6× 442 20.8k

Countries citing papers authored by Claudette Berset

Since Specialization
Citations

This map shows the geographic impact of Claudette Berset's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudette Berset with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudette Berset more than expected).

Fields of papers citing papers by Claudette Berset

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claudette Berset. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudette Berset. The network helps show where Claudette Berset may publish in the future.

Co-authorship network of co-authors of Claudette Berset

This figure shows the co-authorship network connecting the top 25 collaborators of Claudette Berset. A scholar is included among the top collaborators of Claudette Berset based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claudette Berset. Claudette Berset is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cuvelier, Marie‐Elisabeth, et al.. (2003). Do antioxidants improve the oxidative stability of oil‐in‐water emulsions?. Journal of the American Oil Chemists Society. 80(11). 1101–1105. 19 indexed citations
2.
Pelillo, Marco, et al.. (2003). Calculation of the molar absorptivity of polyphenols by using liquid chromatography with diode array detection: the case of carnosic acid. Journal of Chromatography A. 1023(2). 225–229. 52 indexed citations
3.
Cuvelier, Marie‐Elisabeth, et al.. (2003). Antioxidant activity of phenolic compounds in 2,2′‐azobis (2‐amidinopropane) dihydrochloride (AAPH)‐induced oxidation: Synergistic and antagonistic effects. Journal of the American Oil Chemists Society. 80(10). 223 indexed citations
4.
Cuvelier, Marie‐Elisabeth, et al.. (2002). OXIDATIVE STABILITY OF SOME MAYONNAISE FORMULATIONS DURING STORAGE AND DAYLIGHT IRRADIATION. Journal of Food Lipids. 9(3). 211–224. 22 indexed citations
5.
Maillard, Marie‐Noëlle, et al.. (2002). Sulfated Ferulic Acid Is the Main in Vivo Metabolite Found after Short-Term Ingestion of Free Ferulic Acid in Rats. Journal of Agricultural and Food Chemistry. 50(10). 3037–3041. 119 indexed citations
6.
Cuvelier, Marie‐Elisabeth, et al.. (2001). ANTIOXIDANT PROPERTIES OF MOLDAVIAN DRAGONHEAD (DRACOCEPHALUM MOLDAVICA L.). Journal of Food Lipids. 8(1). 45–64. 25 indexed citations
7.
Maillard, Marie‐Noëlle, et al.. (2001). Effect of Vitamin E and Vitamin C on the Antioxidant Activity of Malt Rootlets Extracts. LWT. 34(3). 176–182. 20 indexed citations
8.
Bondet, Vincent, Marie‐Elisabeth Cuvelier, & Claudette Berset. (2000). Behavior of phenolic antioxidants in a partitioned medium: Focus on linoleic acid peroxidation induced by iron/ascorbic acid system. Journal of the American Oil Chemists Society. 77(8). 24 indexed citations
9.
Cuvelier, Marie‐Elisabeth, Vincent Bondet, & Claudette Berset. (2000). Behavior of phenolic antioxidants in a partitioned medium: structure—Activity relationship. Journal of the American Oil Chemists Society. 77(8). 74 indexed citations
10.
Bondet, Vincent, et al.. (1997). Kinetics and Mechanisms of Antioxidant Activity using the DPPH.Free Radical Method. LWT. 30(6). 609–615. 1080 indexed citations breakdown →
11.
Maillard, Marie‐Noëlle, et al.. (1996). Antioxidant Activity of Barley and Malt: Relationship with Phenolic Content. LWT. 29(3). 238–244. 258 indexed citations
12.
Cuvelier, Marie‐Elisabeth, Hubert Richard, & Claudette Berset. (1996). Antioxidative activity and phenolic composition of pilot‐plant and commercial extracts of sage and rosemary. Journal of the American Oil Chemists Society. 73(5). 645–652. 491 indexed citations breakdown →
13.
Cuvelier, Marie‐Elisabeth, et al.. (1995). Use of a free radical method to evaluate antioxidant activity. LWT. 28(1). 25–30. 20357 indexed citations breakdown →
14.
Berset, Claudette, et al.. (1995). Evolution of Antioxidant Activity during Kilning: Role of Insoluble Bound Phenolic Acids of Barley and Malt. Journal of Agricultural and Food Chemistry. 43(7). 1789–1793. 298 indexed citations
15.
Cuvelier, Marie‐Elisabeth, Claudette Berset, & Hubert Richard. (1994). Separation of major antioxidants in sage by high performance liquid chromatography. Sciences des Aliments. 14(6). 811–815. 16 indexed citations
16.
Cuvelier, Marie‐Elisabeth, Hubert Richard, & Claudette Berset. (1992). Comparison of the Antioxidative Activity of Some Acid-phenols: Structure-Activity Relationship. Bioscience Biotechnology and Biochemistry. 56(2). 324–325. 528 indexed citations breakdown →
17.
Cuvelier, Marie‐Elisabeth, Claudette Berset, & Hubert Richard. (1990). Use of a new test for determining comparative antioxidative activity of butylated hydroxyanisole, butylated hydroxytoluene, alpha-and gamma-tocopherols and extracts from rosemary and sage. Sciences des Aliments. 10(4). 797–806. 37 indexed citations
18.
Marty, Claire & Claudette Berset. (1988). Degradation Products of Trans‐β‐Carotene Produced during Extrusion Cooking. Journal of Food Science. 53(6). 1880–1886. 41 indexed citations
19.
Marty, Claire & Claudette Berset. (1986). Degradation of trans ‐β‐Carotene during Heating in Sealed Glass Tubes and Extrusion Cooking. Journal of Food Science. 51(3). 698–702. 32 indexed citations
20.
Berset, Claudette, et al.. (1974). Acyl-CoA-ACP-transacylases of Mycobacterium smegmatis. An analytical study. Biochimie. 55(11-12). 1381–1394. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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