Romee Jan

672 total citations
12 papers, 474 citations indexed

About

Romee Jan is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Romee Jan has authored 12 papers receiving a total of 474 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 9 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Romee Jan's work include Food composition and properties (10 papers), Seed and Plant Biochemistry (5 papers) and GABA and Rice Research (3 papers). Romee Jan is often cited by papers focused on Food composition and properties (10 papers), Seed and Plant Biochemistry (5 papers) and GABA and Rice Research (3 papers). Romee Jan collaborates with scholars based in India and United States. Romee Jan's co-authors include Sukhcharn Singh, D. C. Saxena, Adil Gani, Sajad Mohd Wani, F.A. Masoodi, V. Bansal, Charanjit S. Riar, Amir Gull, Pradyuman Kumar and K. Prasad and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Ultrasonics Sonochemistry.

In The Last Decade

Romee Jan

11 papers receiving 465 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Romee Jan India	11	302	297	150	44	25	12	474
Babatunde Olawoye Nigeria	14	253 0.8×	257 0.9×	149 1.0×	39 0.9×	14 0.6×	32	470
K. S. Premavalli India	12	180 0.6×	225 0.8×	122 0.8×	56 1.3×	18 0.7×	31	410
Agnieszka Tajner‐Czopek Poland	15	482 1.6×	146 0.5×	263 1.8×	103 2.3×	20 0.8×	40	623
Haifeng Qian China	10	195 0.6×	130 0.4×	165 1.1×	56 1.3×	9 0.4×	27	359
Elba Sangronis Venezuela	10	182 0.6×	149 0.5×	193 1.3×	47 1.1×	9 0.4×	33	405
Hafiz Rehan Nadeem Pakistan	7	174 0.6×	106 0.4×	92 0.6×	60 1.4×	16 0.6×	7	374
Abdul Wajid Khalil Pakistan	6	244 0.8×	166 0.6×	282 1.9×	31 0.7×	17 0.7×	12	456
Renata Hernandez Barros Fuchs Brazil	13	232 0.8×	156 0.5×	51 0.3×	53 1.2×	12 0.5×	34	429
Fang Shan China	6	298 1.0×	259 0.9×	71 0.5×	48 1.1×	6 0.2×	10	401

Countries citing papers authored by Romee Jan

Since Specialization

Citations

This map shows the geographic impact of Romee Jan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Romee Jan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Romee Jan more than expected).

Fields of papers citing papers by Romee Jan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Romee Jan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Romee Jan. The network helps show where Romee Jan may publish in the future.

Co-authorship network of co-authors of Romee Jan

This figure shows the co-authorship network connecting the top 25 collaborators of Romee Jan. A scholar is included among the top collaborators of Romee Jan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Romee Jan. Romee Jan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Jan, Romee, et al.. (2022). Bioactive characterization of ultrasonicated ginger (Zingiber officinale) and licorice (Glycyrrhiza Glabra) freeze dried extracts. Ultrasonics Sonochemistry. 88. 106048–106048. 35 indexed citations

Gani, Asir, Romee Jan, Bilal Ahmad Ashwar, et al.. (2021). Encapsulation of saffron and sea buckthorn bioactives: Its utilization for development of low glycemic baked product for growing diabetic population of the world. LWT. 142. 111035–111035. 37 indexed citations

Jan, Romee, et al.. (2021). Analyzing the effect of germination on the pasting, rheological, morphological and in- vitro antioxidant characteristics of kodo millet flour and extracts. Food Chemistry. 361. 130073–130073. 42 indexed citations

Gull, Amir, et al.. (2018). The effect of adding non-conventional ingredients and hydrocolloids to desirable quality attributes of pasta. A Mini Review. SHILAP Revista de lepidopterología. 10(1). 106–111.

Jan, Romee, D. C. Saxena, & Sukhcharn Singh. (2017). Effect of storage conditions and packaging materials on the quality attributes of gluten-free extrudates and cookies made from germinated chenopodium (Chenopodium album) flour. Journal of Food Measurement & Characterization. 11(3). 1071–1080. 23 indexed citations

Jan, Romee, D. C. Saxena, & Sukhcharn Singh. (2017). Effect of extrusion variables on antioxidant activity, total phenolic content and dietary fibre content of gluten‐free extrudate from germinated Chenopodium (Chenopodium album) flour. International Journal of Food Science & Technology. 52(12). 2623–2630. 28 indexed citations

Jan, Romee, D. C. Saxena, & Sukhcharn Singh. (2016). Physico-chemical, textural, sensory and antioxidant characteristics of gluten – Free cookies made from raw and germinated Chenopodium (Chenopodium album) flour. LWT. 71. 281–287. 100 indexed citations

Jan, Romee, D. C. Saxena, & Sukhcharn Singh. (2016). Effect of Germination on Nutritional, Functional, Pasting, and Microstructural Properties of Chenopodium (Chenopodium album) Flour. Journal of Food Processing and Preservation. 41(3). e12959–e12959. 26 indexed citations

Jan, Romee, D. C. Saxena, & Sukhcharn Singh. (2015). Physico-chemical and textural property of starch isolated from Chenopodium (Chenopodium album) grains. Cogent Food & Agriculture. 1(1). 1095052–1095052. 10 indexed citations

10.

Jan, Romee, D. C. Saxena, & Sukhcharn Singh. (2015). Pasting, thermal, morphological, rheological and structural characteristics of Chenopodium (Chenopodium album) starch. LWT. 66. 267–274. 49 indexed citations

11.

Gull, Amir, et al.. (2014). Significance of Finger Millet in Nutrition, Health and Value added Products: A Review. 58 indexed citations

12.

Gani, Adil, et al.. (2012). Effect of gamma irradiation on the physicochemical and morphological properties of starch extracted from lotus stem harvested from Dal lake of Jammu and Kashmir, India. Journal of the Saudi Society of Agricultural Sciences. 12(2). 109–115. 66 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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