Amir Gull

580 total citations
18 papers, 408 citations indexed

About

Amir Gull is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Amir Gull has authored 18 papers receiving a total of 408 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 12 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Amir Gull's work include Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Food and Agricultural Sciences (3 papers). Amir Gull is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Food and Agricultural Sciences (3 papers). Amir Gull collaborates with scholars based in India. Amir Gull's co-authors include Pradyuman Kumar, K. Prasad, Gulzar Ahmad Nayik, Romee Jan, F.A. Masoodi, Adil Gani, Tehmeena Ahad, Sajad Mohd Wani, F. A. Masoodi and Tawheed Amin and has published in prestigious journals such as SHILAP Revista de lepidopterología, LWT and International Journal of Food Science & Technology.

In The Last Decade

Amir Gull

17 papers receiving 384 citations

Peers

Amir Gull

BIOCH

PHEOH

Xiaotong Zhai China

Amir Amini Khoozani New Zealand

Ferhat Yüksel Türkiye

Shalini Hooda India

A. A. Noor Aziah Malaysia

Dorota Teterycz Poland

Carmen O. Meléndez‐Pizarro Mexico

Erkan Yalçın Türkiye

Patricia Arcia Uruguay

Agata Blicharz‐Kania Poland

Xiaotong Zhai China

Amir Gull

233 ×0.8

181 ×0.8

110 ×0.9

47 ×1.1

BIOCH

11 ×0.6

PHEOH

Citations per year, relative to Amir Gull Amir Gull (= 1×) peers Xiaotong Zhai

Countries citing papers authored by Amir Gull

Since Specialization

Citations

This map shows the geographic impact of Amir Gull's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amir Gull with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amir Gull more than expected).

Fields of papers citing papers by Amir Gull

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amir Gull. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amir Gull. The network helps show where Amir Gull may publish in the future.

Co-authorship network of co-authors of Amir Gull

This figure shows the co-authorship network connecting the top 25 collaborators of Amir Gull. A scholar is included among the top collaborators of Amir Gull based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amir Gull. Amir Gull is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Gull, Amir, F. A. Masoodi, & Adil Gani. (2024). Valorization of saffron petal waste anthocyanin extract, microencapsulation storage kinetic stability, and in vitro release behavior of anthocyanin microcapsules. Biomass Conversion and Biorefinery. 15(4). 5481–5492. 3 indexed citations

Masoodi, F.A., et al.. (2024). Nano-reduction of chickpea dietary fibre: effect on physicochemical, structural, functional and microbial properties. International Journal of Food Science & Technology. 59(9). 6026–6030. 1 indexed citations

Masoodi, F.A., et al.. (2023). Effect of γ-irradiation on the physicochemical and sensory properties of fresh walnut kernels (Juglans regia) during storage. SHILAP Revista de lepidopterología. 3. 100301–100301. 4 indexed citations

Ahad, Tehmeena & Amir Gull. (2023). Effect of synthetic antioxidants, packaging materials and storage periods on quality characteristics of walnut kernels. Biomass Conversion and Biorefinery. 14(22). 28729–28739. 4 indexed citations

Jan, Nusrat, Amir Gull, F.A. Masoodi, et al.. (2021). Effect of the incorporation of apricot pulp powder on physicochemical, functional, rheological and nutraceutical properties of wheat flour based cookies. British Food Journal. 123(11). 3776–3788. 5 indexed citations

Gull, Amir, et al.. (2020). Effect of hydrocolloids and storage on physicochemical, phenolic and antioxidant properties of sea buckthorn squash. Applied Biological Research. 22(1). 10–10. 1 indexed citations

Gull, Amir, et al.. (2018). The effect of adding non-conventional ingredients and hydrocolloids to desirable quality attributes of pasta. A Mini Review. SHILAP Revista de lepidopterología. 10(1). 106–111.

Gull, Amir, et al.. (2016). Physico-Chemical Analysis of Apple Juice Concentrates from Kashmir Valley. 3(3). 42. 1 indexed citations

Gull, Amir, K. Prasad, & Pradyuman Kumar. (2016). Drying kinetics of millet, poamce and wheat based pasta and its effect on microstructure, color, water absorption and pasting properties. Journal of Food Measurement & Characterization. 11(2). 675–684. 9 indexed citations

10.

Gull, Amir, et al.. (2016). Technological, Processing and Nutritional approach of Finger Millet (Eleusine coracana) - A Mini Review. Journal of Food Processing & Technology. 7(6). 15 indexed citations

11.

Gull, Amir, K. Prasad, & Pradyuman Kumar. (2016). Quality Changes in Functional Pasta During Storage in Two Different Packaging Materials: LDPE and BOPP. Journal of Food Processing and Preservation. 41(5). e13115–e13115. 8 indexed citations

12.

Gull, Amir, K. Prasad, & Pradyuman Kumar. (2016). Nutritional, antioxidant, microstructural and pasting properties of functional pasta. Journal of the Saudi Society of Agricultural Sciences. 17(2). 147–153. 94 indexed citations

13.

Gull, Amir, K. Prasad, & Pradyuman Kumar. (2015). Effect of millet flours and carrot pomace on cooking qualities, color and texture of developed pasta. LWT. 63(1). 470–474. 103 indexed citations

14.

Gull, Amir, K. Prasad, & Pradyuman Kumar. (2015). Optimization and functionality of millet supplemented pasta. Food Science and Technology. 35(4). 626–632. 31 indexed citations

15.

Gull, Amir, et al.. (2015). Textural and Sensory Characteristics of Bread Made from Wheat Flour Supplemented with Water Chestnut. 2(3). 94. 4 indexed citations

16.

Gull, Amir, et al.. (2015). Effects of incorporation of whey protein concentrate on physicochemical, texture, and microbial evaluation of developed cookies. Cogent Food & Agriculture. 1(1). 1092406–1092406. 46 indexed citations

17.

Gull, Amir, et al.. (2014). OATS AS A FUNCTIONAL FOOD: A REVIEW. 21 indexed citations

18.

Gull, Amir, et al.. (2014). Significance of Finger Millet in Nutrition, Health and Value added Products: A Review. 58 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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