Zanoor ul Ashraf

512 total citations
20 papers, 368 citations indexed

About

Zanoor ul Ashraf is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Zanoor ul Ashraf has authored 20 papers receiving a total of 368 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 9 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. Recurrent topics in Zanoor ul Ashraf's work include Food composition and properties (9 papers), Proteins in Food Systems (9 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Zanoor ul Ashraf is often cited by papers focused on Food composition and properties (9 papers), Proteins in Food Systems (9 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Zanoor ul Ashraf collaborates with scholars based in India, United States and Ireland. Zanoor ul Ashraf's co-authors include Adil Gani, Asir Gani, Nairah Noor, Asima Shah, Faiza Jhan, F.A. Masoodi, Idrees Ahmed Wani, Bilal Ahmad Ashwar, M. A. Shah and Romee Jan and has published in prestigious journals such as Scientific Reports, Carbohydrate Polymers and International Journal of Biological Macromolecules.

In The Last Decade

Zanoor ul Ashraf

20 papers receiving 368 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zanoor ul Ashraf India 12 236 131 69 58 55 20 368
Peibin Yu China 11 274 1.2× 113 0.9× 62 0.9× 65 1.1× 50 0.9× 14 389
Robi Andoyo Indonesia 10 288 1.2× 97 0.7× 42 0.6× 47 0.8× 86 1.6× 45 467
Pairoj Luangpituksa Thailand 7 222 0.9× 97 0.7× 100 1.4× 50 0.9× 57 1.0× 9 385
Qianyuan Liu China 8 241 1.0× 84 0.6× 58 0.8× 43 0.7× 92 1.7× 15 445
Jieyu Shi China 9 277 1.2× 55 0.4× 51 0.7× 84 1.4× 57 1.0× 11 374
Luz‐Patricia Restrepo‐Sánchez Colombia 9 380 1.6× 148 1.1× 171 2.5× 44 0.8× 48 0.9× 12 531
Yuling Song China 8 257 1.1× 76 0.6× 71 1.0× 45 0.8× 73 1.3× 9 387
Qiyan Zhao China 14 234 1.0× 189 1.4× 150 2.2× 33 0.6× 85 1.5× 26 433
Bo-Ru Chen China 10 254 1.1× 140 1.1× 81 1.2× 20 0.3× 99 1.8× 14 407

Countries citing papers authored by Zanoor ul Ashraf

Since Specialization
Citations

This map shows the geographic impact of Zanoor ul Ashraf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zanoor ul Ashraf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zanoor ul Ashraf more than expected).

Fields of papers citing papers by Zanoor ul Ashraf

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zanoor ul Ashraf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zanoor ul Ashraf. The network helps show where Zanoor ul Ashraf may publish in the future.

Co-authorship network of co-authors of Zanoor ul Ashraf

This figure shows the co-authorship network connecting the top 25 collaborators of Zanoor ul Ashraf. A scholar is included among the top collaborators of Zanoor ul Ashraf based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zanoor ul Ashraf. Zanoor ul Ashraf is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ashraf, Zanoor ul, Asir Gani, Asir Gani, et al.. (2024). Ultrasonication assisted enzymatic hydrolysis for generation of pulses protein hydrolysate having antioxidant and ACE-inhibitory activity. International Journal of Biological Macromolecules. 278(Pt 1). 134647–134647. 11 indexed citations
2.
Ashraf, Zanoor ul, et al.. (2024). Effect of enzymatic hydrolysis of pulse protein macromolecules to tailor structure for enhanced nutraceutical properties. LWT. 205. 116502–116502. 7 indexed citations
3.
Ashraf, Zanoor ul, Asir Gani, Asima Shah, & Adil Gani. (2024). Identification of antidiabetic peptides from broad bean protein: Sequencing using LC-MS-QTOF and in-vitro confirmative studies. Food Bioscience. 61. 104903–104903. 8 indexed citations
4.
Ashraf, Zanoor ul, Asir Gani, Asir Gani, et al.. (2024). Techno-Functional Characterization of Pulse Proteins (Broad Bean, Mung Bean, and Lentil Bean) as Sustainable Plant-Based Meat and Dairy Alternatives. ACS Food Science & Technology. 4(6). 1341–1351. 5 indexed citations
5.
Gani, Adil, et al.. (2024). General approaches to biopolymer-based Pickering emulsions. International Journal of Biological Macromolecules. 267(Pt 1). 131430–131430. 44 indexed citations
6.
Jhan, Faiza, Nairah Noor, Adil Gani, Zanoor ul Ashraf, & Asima Shah. (2023). Fabrication of protein crocin nanocomplex and its addition in proso millet flour for development of functional snacks with anti‐diabetic, anti‐hypertensive and antioxidant properties. International Journal of Food Science & Technology. 58(8). 4196–4204. 2 indexed citations
7.
Shah, Asima, F. A. Masoodi, Adil Gani, Zanoor ul Ashraf, & Bilal Ahmad Ashwar. (2022). Effect of different pretreatments on antioxidant activity of oats grown in the Himalayan region. Journal of Food Science and Technology. 59(9). 3464–3473. 1 indexed citations
8.
Gani, Asir, et al.. (2022). Extraction of protein from churpi of yak milk origin: Size reduction, nutraceutical potential and as a wall material for resveratrol. Food Bioscience. 46. 101612–101612. 11 indexed citations
9.
Gani, Asir, Zanoor ul Ashraf, Nairah Noor, & Idrees Ahmed Wani. (2022). Ultrasonication as an innovative approach to tailor the apple seed proteins into nanosize: Effect on protein structural and functional properties. Ultrasonics Sonochemistry. 86. 106010–106010. 41 indexed citations
10.
Noor, Nairah, Adil Gani, Faiza Jhan, M. A. Shah, & Zanoor ul Ashraf. (2022). Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential. Ultrasonics Sonochemistry. 84. 105967–105967. 38 indexed citations
11.
12.
13.
Ashraf, Zanoor ul, Asima Shah, Asir Gani, et al.. (2021). Nanoreduction as a technology to exploit β-Glucan from cereal and fungal sources for enhancing its nutraceutical potential. Carbohydrate Polymers. 258. 117664–117664. 36 indexed citations
14.
Shah, Asima, Zanoor ul Ashraf, Asir Gani, F.A. Masoodi, & Adil Gani. (2021). β-Glucan from mushrooms and dates as a wall material for targeted delivery of model bioactive compound: Nutraceutical profiling and bioavailability. Ultrasonics Sonochemistry. 82. 105884–105884. 17 indexed citations
15.
Jhan, Faiza, Asir Gani, Nairah Noor, et al.. (2021). Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract. Scientific Reports. 11(1). 4873–4873. 34 indexed citations
16.
Gani, Asir, Zanoor ul Ashraf, Asima Shah, Nairah Noor, & Adil Gani. (2021). Encapsulation of Vitamin D3 into β-Glucan Matrix Using the Supercritical Carbon Dioxide. ACS Food Science & Technology. 1(10). 1880–1887. 11 indexed citations
17.
Noor, Nairah, Adil Gani, Asir Gani, Asima Shah, & Zanoor ul Ashraf. (2021). Exploitation of polyphenols and proteins using nanoencapsulation for anti-viral and brain boosting properties – Evoking a synergistic strategy to combat COVID-19 pandemic. International Journal of Biological Macromolecules. 180. 375–384. 14 indexed citations
18.
Ashwar, Bilal Ahmad, Asir Gani, Zanoor ul Ashraf, et al.. (2021). Prebiotic potential and characterization of resistant starch developed from four Himalayan rice cultivars using β-amylase and transglucosidase enzymes. LWT. 143. 111085–111085. 23 indexed citations
19.
Gani, Asir, Soottawat Benjakul, & Zanoor ul Ashraf. (2020). Nutraceutical profiling of surimi gel containing β-glucan stabilized virgin coconut oil with and without antioxidants after simulated gastro-intestinal digestion. Journal of Food Science and Technology. 57(8). 3132–3141. 9 indexed citations
20.
Ashraf, Zanoor ul, Asima Shah, Adil Gani, F.A. Masoodi, & Nairah Noor. (2020). Effect of nano-reduction on properties of β-glucan and its use as encapsulating agent for release of α-tocopherol. Bioactive Carbohydrates and Dietary Fibre. 24. 100230–100230. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Peibin Yu Breakdown of academic impact, for papers by Robi Andoyo Breakdown of academic impact, for papers by Pairoj Luangpituksa Breakdown of academic impact, for papers by Qianyuan Liu Breakdown of academic impact, for papers by Jieyu Shi Breakdown of academic impact, for papers by Luz‐Patricia Restrepo‐Sánchez Breakdown of academic impact, for papers by Yuling Song Breakdown of academic impact, for papers by Qiyan Zhao Breakdown of academic impact, for papers by Bo-Ru Chen
Rankless by CCL
2026