K. Prasad
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 34
- Food Science 37
- Food Drying and Modeling 11
- Co-authors
- Pradyuman KumarAmir GullTek Tjing LieNing DingN. BalasubramanianN. RanganathanK. L. PeyShiv Kumar
- Journals
- Thin Solid Films (7 papers)Semiconductor Science and Technology (4 papers)Journal of the Saudi Society of Agricultural Sciences (4 papers)Journal of Micromechanics and Microengineering (3 papers)International Journal of Food Science & Technology (2 papers)
- Partner nations
- IndiaSingaporeNew Zealand
In The Last Decade
K. Prasad
187 papers receiving 2.5k citations
Hit Papers
Peers
Comparison fields: 5 of 137
- Nutrition and Dietetics 706
- Food Science 706
- Biochemistry 133
- Plant Science 687
- Automotive Engineering 177
Countries citing papers authored by K. Prasad
This map shows the geographic impact of K. Prasad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Prasad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Prasad more than expected).
Fields of papers citing papers by K. Prasad
This network shows the impact of papers produced by K. Prasad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Prasad. The network helps show where K. Prasad may publish in the future.
Co-authorship network
The 25 scholars most cited alongside K. Prasad, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 3 | |
| 2 | 2022 | 18 | |
| 3 | 2019 | 9 | |
| 4 | Temperature Dependent Dehydration Kinetics and Effective Diffusivity of Spinach Leaves | 2017 | 1 |
| 5 | 2016 | 5 | |
| 6 | Characterization of dehydrated functional fractional spinach powder | 2015 | 2 |
| 7 | Multivariate classification of promising paddy cultivars on the basis of physical properties. | 2014 | 3 |
| 8 | Concentration dependent rheological behaviour of promising basmati and non basmati rice flour. | 2013 | 4 |
| 9 | Physical characteristics of some of the paddy varieties as affected by shelling and milling operations | 2013 | 7 |
| 10 | Classification of promising okra (Abelmoschus esculentus) genotypes based on principal component analysis. | 2010 | 5 |
| 11 | Dehydration Behaviour of Plain and Fortified Banana Pulps in the Preparation of Bars | 2010 | 1 |
| 12 | Effect of refrigeration on the hatchability of eri silkworm (Samia cynthia ricini Boisduval) eggs. | 2009 | 1 |
| 13 | Some Studies on Quality Assessment of Exotic Promising RiceCultivars on the Basis of Physical Characteristics | 2009 | 1 |
| 14 | 2008 | 120 | |
| 15 | DYNAMICS OF NEMATODE MANAGEMENT IN ENHANCING THE POTATO PRODUCTION | 2007 | 1 |
| 16 | STUDIES ON LOSSES IN WHEAT IN RELATION TO STORAGE STRUCTURE IN THE VILLAGES OF BARH UNDER PATNA DISTRICT OF BIHAR STATE | 2000 | 6 |
| 17 | Effect of foliar application of systemic pesticides on the development of Meloidogyne graminicola in rice | 1984 | 2 |
| 18 | Relative toxicity of chemicals to infective larvae of rice root-knot nematode, Meloidogyne graminicola. | 1980 | 2 |
| 19 | Observations on the association of Rotylenchulus reniformis with Verticillium wilt of cotton. | 1980 | 4 |
| 20 | The effect of Aminoacids on root-knot Nematode (Meloidogyne incognita) and Tomato | 1977 | 0 |
About K. Prasad
K. Prasad is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Electronic, Optical and Magnetic Materials and Biochemistry, having authored 195 papers that have together received 2.7k indexed citations. Recurring topics across this work include Food composition and properties (34 papers), Semiconductor materials and devices (33 papers), Copper Interconnects and Reliability (23 papers), Semiconductor materials and interfaces (15 papers), 3D IC and TSV technologies (12 papers), Food Drying and Modeling (11 papers), Nematode management and characterization studies (11 papers) and Agricultural Engineering and Mechanization (10 papers). The work is most often cited by research in Nutrition and Dietetics (706 citations), Food Science (706 citations), Biochemistry (133 citations), Plant Science (687 citations) and Automotive Engineering (177 citations). K. Prasad has collaborated with scholars based in India, Singapore and New Zealand. Frequent co-authors include Pradyuman Kumar, Amir Gull, Tek Tjing Lie, Ning Ding, N. Balasubramanian, N. Ranganathan, K. L. Pey, Shiv Kumar, Anal K. Jha and K. Prasad. Their work appears in journals such as Thin Solid Films, Semiconductor Science and Technology, Journal of the Saudi Society of Agricultural Sciences, Journal of Micromechanics and Microengineering and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.