Elba Sangronis

534 total citations
33 papers, 405 citations indexed

About

Elba Sangronis is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Elba Sangronis has authored 33 papers receiving a total of 405 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 16 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Elba Sangronis's work include Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Proteins in Food Systems (4 papers). Elba Sangronis is often cited by papers focused on Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Proteins in Food Systems (4 papers). Elba Sangronis collaborates with scholars based in Venezuela, Colombia and Spain. Elba Sangronis's co-authors include Alexia Torres, María Inés Rodriguez, Gustavo V. Barbosa‐Cánovas, Marisela Granito, Albert Ibarz, Barry G. Swanson, Marisa Guerra, Sonia Luz Albarracín, Félix Guillermo Reyes Reyes and Marı́a J. Soto and has published in prestigious journals such as SHILAP Revista de lepidopterología, LWT and Journal of Food Protection.

In The Last Decade

Elba Sangronis

30 papers receiving 355 citations

Peers

Elba Sangronis
Elba Sangronis
Citations per year, relative to Elba Sangronis Elba Sangronis (= 1×) peers Abdul Wajid Khalil

Countries citing papers authored by Elba Sangronis

Since Specialization
Citations

This map shows the geographic impact of Elba Sangronis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elba Sangronis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elba Sangronis more than expected).

Fields of papers citing papers by Elba Sangronis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elba Sangronis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elba Sangronis. The network helps show where Elba Sangronis may publish in the future.

Co-authorship network of co-authors of Elba Sangronis

This figure shows the co-authorship network connecting the top 25 collaborators of Elba Sangronis. A scholar is included among the top collaborators of Elba Sangronis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elba Sangronis. Elba Sangronis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Albarracín, Sonia Luz, et al.. (2016). L-glutamate: a key amino acid for senory and metabolic functions.. PubMed. 66(2). 101–112. 7 indexed citations
2.
Albarracín, Sonia Luz, et al.. (2016). L-glutamato: un aminoácido clave para las funciones sensoriales y metabólicas. SHILAP Revista de lepidopterología. 1 indexed citations
3.
Sangronis, Elba, et al.. (2015). Desarrollo y evaluación de la bebida instantánea Lactovisoy. 28(1). 82–86.
4.
Sangronis, Elba, et al.. (2015). Laminados de guayaba (Psidium guajava L.) enriquecidos con inulina y calcio. SHILAP Revista de lepidopterología. 65(4). 225–233. 1 indexed citations
5.
Sangronis, Elba, et al.. (2014). Effect of population densities of Meloidogyne enterolobiion growth of parsley (Petroselinum sativum L.) in pots. Nematropica. 44(1). 1–6. 1 indexed citations
6.
Sangronis, Elba, et al.. (2012). Caracterización de semillas de linaza (Linum usitatissimum L.) cultivadas en Venezuela. SHILAP Revista de lepidopterología. 62(2). 192–200. 4 indexed citations
7.
Sangronis, Elba, et al.. (2009). CALIDAD MICROBIOLÓGICA DE SEMILLAS GERMINADAS DE Phaseolus vulgaris. Interciencia. 34(11). 796–800. 1 indexed citations
8.
Sangronis, Elba, et al.. (2007). Effect of the addition of nisin on the physical, chemical and sensory parameters of "telita" cheese. 20(1). 12–16. 2 indexed citations
9.
Sangronis, Elba, et al.. (2007). Efecto de la adición de nisina en los parámetros físicos, químicos y sensoriales del queso "telita". 20(1). 12–16. 2 indexed citations
10.
Sangronis, Elba, et al.. (2006). Efecto de la adición de nisina en queso fresco "telita" sobre la supervivencia de Staphylococcus aureus. 19(2). 69–73. 1 indexed citations
11.
Sangronis, Elba, et al.. (2006). α-Galactósidos y fitatos en semillas germinadas de Phaseolus vulgaris y de Vigna sinensis. 56(4). 523–529. 1 indexed citations
12.
Sangronis, Elba, et al.. (2006). Comparison of Methods for Recovering Vibrio cholerae O1 from Ice. Journal of Food Protection. 69(1). 217–220. 3 indexed citations
13.
Sangronis, Elba, et al.. (2005). Influence of germination on the nutritional quality of Phaseolus vulgaris and Cajanus cajan. LWT. 40(1). 116–120. 154 indexed citations
14.
Sangronis, Elba, et al.. (2005). Protein quality of germinated Phaseolus vulgaris. European Food Research and Technology. 222(1-2). 144–148. 33 indexed citations
15.
Sangronis, Elba, et al.. (2004). Propiedades funcionales de las harinas de leguminosas (phaseolus vulgaris y cajan cajan)germinadas. Interciencia. 29(2). 80–85. 13 indexed citations
16.
Ibarz, Albert, Elba Sangronis, Gustavo V. Barbosa‐Cánovas, & Barry G. Swanson. (1999). Textura de geles de huevo obtenidos por alta presión / Texture of egg gels induced by high hydrostatic pressure. Food Science and Technology International. 5(3). 191–201. 4 indexed citations
17.
Sangronis, Elba, Usha R. Pothakamury, Afonso Mota Ramos, et al.. (1997). La alta presión hidrostática : Una alternativa en el procesamiento no térmico de alimentos. Alimentaria. 26(283). 33–43. 6 indexed citations
18.
Sangronis, Elba, et al.. (1997). [Quality of pastas supplemented with rice bran].. PubMed. 47(2). 141–5. 2 indexed citations
19.
Sangronis, Elba, et al.. (1997). [Cooking quality of pastas supplemented with rice bran].. PubMed. 47(2). 146–51.
20.
Sangronis, Elba, et al.. (1993). [Soluble, insoluble, and total dietary fiber in cereals, products derived from their processing and cereal-based commercial products].. PubMed. 43(3). 258–63. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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