Elba Sangronis
- Plant Science top 10%
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Biochemistry top 10%
- Co-authors
- Alexia TorresMaría Inés RodriguezGustavo V. Barbosa‐CánovasMarisela GranitoAlbert IbarzBarry G. SwansonMarisa GuerraSonia Luz Albarracín
- Topics
- Food composition and properties (9 papers)Microbial Metabolites in Food Biotechnology (5 papers)Proteins in Food Systems (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaLWTJournal of Food Protection
In The Last Decade
Elba Sangronis
30 papers receiving 355 citations
Peers
Comparison fields: 5 of 70
- Plant Science 193
- Food Science 182
- Nutrition and Dietetics 149
- Molecular Biology 62
- Biochemistry 47
Countries citing papers authored by Elba Sangronis
This map shows the geographic impact of Elba Sangronis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elba Sangronis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elba Sangronis more than expected).
Fields of papers citing papers by Elba Sangronis
This network shows the impact of papers produced by Elba Sangronis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elba Sangronis. The network helps show where Elba Sangronis may publish in the future.
Co-authorship network of co-authors of Elba Sangronis
This figure shows the co-authorship network connecting the top 25 collaborators of Elba Sangronis. A scholar is included among the top collaborators of Elba Sangronis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elba Sangronis. Elba Sangronis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | L-glutamate: a key amino acid for senory and metabolic functions. | 7 |
| 2 | L-glutamato: un aminoácido clave para las funciones sensoriales y metabólicas | 1 |
| 3 | Desarrollo y evaluación de la bebida instantánea Lactovisoy | 0 |
| 4 | Laminados de guayaba (Psidium guajava L.) enriquecidos con inulina y calcio | 1 |
| 5 | Effect of population densities of Meloidogyne enterolobiion growth of parsley (Petroselinum sativum L.) in pots | 1 |
| 6 | Caracterización de semillas de linaza (Linum usitatissimum L.) cultivadas en Venezuela | 4 |
| 7 | CALIDAD MICROBIOLÓGICA DE SEMILLAS GERMINADAS DE Phaseolus vulgaris | 1 |
| 8 | Effect of the addition of nisin on the physical, chemical and sensory parameters of "telita" cheese | 2 |
| 9 | Efecto de la adición de nisina en los parámetros físicos, químicos y sensoriales del queso "telita" | 2 |
| 10 | Efecto de la adición de nisina en queso fresco "telita" sobre la supervivencia de Staphylococcus aureus | 1 |
| 11 | α-Galactósidos y fitatos en semillas germinadas de Phaseolus vulgaris y de Vigna sinensis | 1 |
| 12 | 3 | |
| 13 | 154 | |
| 14 | 33 | |
| 15 | Propiedades funcionales de las harinas de leguminosas (phaseolus vulgaris y cajan cajan)germinadas | 13 |
| 16 | 4 | |
| 17 | 6 | |
| 18 | [Quality of pastas supplemented with rice bran]. | 2 |
| 19 | [Cooking quality of pastas supplemented with rice bran]. | 0 |
| 20 | [Soluble, insoluble, and total dietary fiber in cereals, products derived from their processing and cereal-based commercial products]. | 12 |
About Elba Sangronis
Elba Sangronis is a scholar working on Nutrition and Dietetics, Food Science and Physiology, having authored 33 papers that have together received 405 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Food Science (182 citations), Nutrition and Dietetics (149 citations) and Biochemistry (47 citations). Elba Sangronis has collaborated with scholars based in Venezuela, Colombia and Spain. Frequent co-authors include Alexia Torres, María Inés Rodriguez, Gustavo V. Barbosa‐Cánovas, Marisela Granito, Albert Ibarz, Barry G. Swanson, Marisa Guerra, Sonia Luz Albarracín, Félix Guillermo Reyes Reyes and Marı́a J. Soto. Their work appears in journals such as SHILAP Revista de lepidopterología, LWT and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.