Pradyuman Kumar

4.2k total citations · 1 hit paper
114 papers, 3.2k citations indexed

About

Pradyuman Kumar is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Pradyuman Kumar has authored 114 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 74 papers in Food Science, 51 papers in Nutrition and Dietetics and 17 papers in Plant Science. Recurrent topics in Pradyuman Kumar's work include Food composition and properties (44 papers), Microencapsulation and Drying Processes (29 papers) and Polysaccharides Composition and Applications (19 papers). Pradyuman Kumar is often cited by papers focused on Food composition and properties (44 papers), Microencapsulation and Drying Processes (29 papers) and Polysaccharides Composition and Applications (19 papers). Pradyuman Kumar collaborates with scholars based in India, United Kingdom and United States. Pradyuman Kumar's co-authors include Sajad Ahmad Wani, Khalid Muzaffar, K. Prasad, Hiranmaya Mishra, Amir Gull, Ajay Singh, Sanju Bala Dhull, Hari Niwas Mishra, Amir Gull and Deepika Singla and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Engineering.

In The Last Decade

Pradyuman Kumar

110 papers receiving 3.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Fenugreek: A review on its nutraceutical properties and utilization in various food products

2016 304 citations Sajad Ahmad Wani, Pradyuman Kumar profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Pradyuman Kumar India	30	2.0k	1.1k	672	348	254	114	3.2k
Jenny Ruales Ecuador	33	1.8k 0.9×	967 0.9×	927 1.4×	909 2.6×	453 1.8×	105	3.6k
V. Sharma India	26	1.3k 0.6×	922 0.8×	573 0.9×	194 0.6×	450 1.8×	147	2.8k
Sankar Chandra Deka India	29	1.3k 0.7×	955 0.9×	815 1.2×	406 1.2×	234 0.9×	137	2.6k
Kharidah Muhammad Malaysia	35	2.7k 1.4×	1.5k 1.4×	1.4k 2.1×	352 1.0×	681 2.7×	136	4.7k
Thomas J. Herald United States	34	2.0k 1.0×	1.2k 1.1×	1.1k 1.7×	383 1.1×	301 1.2×	92	3.7k
Lotfi Achour Tunisia	30	1.0k 0.5×	721 0.7×	1.1k 1.6×	418 1.2×	507 2.0×	99	2.8k
Tariq Ismail Pakistan	26	704 0.4×	1.3k 1.2×	929 1.4×	678 1.9×	422 1.7×	96	2.9k
Sirithon Siriamornpun Thailand	32	1.4k 0.7×	627 0.6×	1.1k 1.7×	1.2k 3.4×	546 2.1×	69	3.5k
Hassan Ahmadi Gavlighi Iran	28	1.2k 0.6×	555 0.5×	627 0.9×	379 1.1×	692 2.7×	110	2.6k
Ahmed S.M. Saleh China	31	1.8k 0.9×	1.9k 1.7×	852 1.3×	264 0.8×	290 1.1×	65	3.4k

Countries citing papers authored by Pradyuman Kumar

Since Specialization

Citations

This map shows the geographic impact of Pradyuman Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pradyuman Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pradyuman Kumar more than expected).

Fields of papers citing papers by Pradyuman Kumar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pradyuman Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pradyuman Kumar. The network helps show where Pradyuman Kumar may publish in the future.

Co-authorship network of co-authors of Pradyuman Kumar

This figure shows the co-authorship network connecting the top 25 collaborators of Pradyuman Kumar. A scholar is included among the top collaborators of Pradyuman Kumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pradyuman Kumar. Pradyuman Kumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kumar, Pradyuman, et al.. (2025). Exploring kudzu: Extraction, quantification, and health impacts of bioactive compounds. Fitoterapia. 182. 106453–106453.

Verma, Deepak Kumar, et al.. (2024). In vitro and In silico evaluation of the antioxidant, anti-microbial and antihyperglycemic properties of giloy (Tinospora cordifolia L.) stem extract. Biocatalysis and Agricultural Biotechnology. 56. 103059–103059. 9 indexed citations

Mishra, Hari Niwas, Pradyuman Kumar, & Ajay Singh. (2024). Recent Advances in Ready-to-Eat Food Technology. 1 indexed citations

Kumar, Pradyuman, et al.. (2023). Encapsulated diosgenin powder production using binary carrier: Process optimization and powder characterization. Food Hydrocolloids for Health. 3. 100134–100134. 3 indexed citations

Kumar, Pradyuman, et al.. (2023). Phytochemical, phase transition, FTIR, and antimicrobial characterization of defatted Trigonella foenum graecum seed extract as affected by solvent polarity. Journal of Food Measurement & Characterization. 17(5). 5234–5246. 2 indexed citations

Shabeer, T. P. Ahammed, et al.. (2023). Mass transfer and color change kinetics of infrared drying of rose petals and its impact on physico‐chemical properties. Journal of Food Process Engineering. 46(7). 6 indexed citations

Wani, Sajad Ahmad, Mona S. Alwahibi, Mohamed S. Elshikh, et al.. (2021). Sensory, functional characteristics and in vitro digestibility of snacks supplemented with non‐traditional ingredient raw and processed fenugreek. International Journal of Food Science & Technology. 57(8). 4716–4725. 2 indexed citations

Kumar, Pradyuman, et al.. (2021). Comparison of ultrasound and microwave assisted extraction of diosgenin from Trigonella foenum graceum seed. Ultrasonics Sonochemistry. 74. 105572–105572. 41 indexed citations

Verma, Deepak Kumar, et al.. (2020). Unmasking the Many Faces of Giloy (Tinospora cordifolia L.): A Fresh Look on its Phytochemical and Medicinal Properties. Current Pharmaceutical Design. 27(22). 2571–2581. 11 indexed citations

10.

Kumar, Pradyuman, et al.. (2018). Economic Valuation of Recreational Benefits from Sim’s Park, The Nilgiris: A Travel Cost Approach. Asian Journal of Agricultural Extension Economics & Sociology. 28(2). 1–11. 1 indexed citations

11.

Gull, Amir, et al.. (2018). The effect of adding non-conventional ingredients and hydrocolloids to desirable quality attributes of pasta. A Mini Review. SHILAP Revista de lepidopterología. 10(1). 106–111.

12.

Wani, Sajad Ahmad & Pradyuman Kumar. (2016). Fenugreek enriched extruded product: optimization of ingredients using response surface methodology.. International Food Research Journal. 23(1). 630–637. 22 indexed citations

13.

Kumar, Pramod, et al.. (2016). Comparative study on conventional, ultrasonication and microwave assisted extraction of γ-oryzanol from rice bran. Journal of Food Science and Technology. 53(4). 2047–2053. 24 indexed citations

14.

Kumar, Pradyuman, et al.. (2015). Past, present and future of Tropical Cyclone climatology over CORDEX South-Asia domain: A coupled regional climate model study. AGUFM. 2015. 1 indexed citations

15.

Wani, Sajad Ahmad, et al.. (2015). Effect of Fenugreek Seed Powder and Oat Flour Incorporation on Physical and Functional Properties of Extruded Product. Akademik Gıda. 13(1). 6–14. 1 indexed citations

16.

Kumar, Pradyuman, Dmitry Sein, William Cabos, & Daniel J. Jacob. (2014). Improved precipitation extremes and climatology in a regional coupled model simulation over CORDEX south Asia domain. 2014 AGU Fall Meeting. 2014. 5 indexed citations

17.

Kumar, Pradyuman & Hiranmaya Mishra. (2005). Desorption Isotherm of Mango Soy Fortified Yoghurt. International Journal of Food Engineering. 1(5). 1 indexed citations

18.

Kumar, Pradyuman, et al.. (2001). Effect of spacing, farmyard manure and debnulming on production of seed-sized tubers of potato (Solanum tuberosum)*. The Indian Journal of Agricultural Sciences. 71(10). 658–660.

19.

Sharma, Harish, et al.. (1999). Physico-chemical changes in white button mushroom (Agaricus bisporus) at different drying temperatures. 8(2). 7 indexed citations

20.

Singh, N. P., et al.. (1990). A study of heterosis in Indian mustard (Brassica juncea L. Coss. and Czern.).. Acta Agronomica Hungarica. 39. 137–143. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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