Tongze Zhang
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Plant Science
- Molecular Biology
- Endocrinology, Diabetes and Metabolism
- Co-authors
- Harold CorkeMuthukumaran JayachandranBaojun XuZhongquan SuiKumar GanesanStephen S.M. ChungQiong‐Qiong YangKehu Li
- Topics
- Food composition and properties (7 papers)Microbial Metabolites in Food Biotechnology (4 papers)Botanical Research and Applications (4 papers)
In The Last Decade
Tongze Zhang
16 papers receiving 315 citations
Peers
Comparison fields: 5 of 70
- Nutrition and Dietetics 120
- Food Science 116
- Plant Science 95
- Molecular Biology 60
- Endocrinology, Diabetes and Metabolism 43
Countries citing papers authored by Tongze Zhang
This map shows the geographic impact of Tongze Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tongze Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tongze Zhang more than expected).
Fields of papers citing papers by Tongze Zhang
This network shows the impact of papers produced by Tongze Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tongze Zhang. The network helps show where Tongze Zhang may publish in the future.
Co-authorship network of co-authors of Tongze Zhang
This figure shows the co-authorship network connecting the top 25 collaborators of Tongze Zhang. A scholar is included among the top collaborators of Tongze Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tongze Zhang. Tongze Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 24 | |
| 6 | 2 | |
| 7 | 4 | |
| 8 | 5 | |
| 9 | 16 | |
| 10 | 18 | |
| 11 | 61 | |
| 12 | 33 | |
| 13 | 6 | |
| 14 | 15 | |
| 15 | 20 | |
| 16 | 27 | |
| 17 | 20 | |
| 18 | 63 |
About Tongze Zhang
Tongze Zhang is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 18 papers that have together received 318 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Botanical Research and Applications (4 papers). The work is most often cited by research in Nutrition and Dietetics (120 citations), Food Science (116 citations) and Biochemistry (34 citations). Tongze Zhang has collaborated with scholars based in China, Hong Kong and Israel. Frequent co-authors include Harold Corke, Muthukumaran Jayachandran, Baojun Xu, Zhongquan Sui, Kumar Ganesan, Stephen S.M. Chung, Qiong‐Qiong Yang, Kehu Li, Lizeng Cheng and Sima Yaron. Their work appears in journals such as Food Chemistry, Frontiers in Microbiology and European Journal of Pharmacology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.