Sara E. Molina Ortiz

1.6k total citations
22 papers, 1.3k citations indexed

About

Sara E. Molina Ortiz is a scholar working on Food Science, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Sara E. Molina Ortiz has authored 22 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Organic Chemistry. Recurrent topics in Sara E. Molina Ortiz's work include Proteins in Food Systems (18 papers), Microencapsulation and Drying Processes (8 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Sara E. Molina Ortiz is often cited by papers focused on Proteins in Food Systems (18 papers), Microencapsulation and Drying Processes (8 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Sara E. Molina Ortiz collaborates with scholars based in Argentina, Spain and Brazil. Sara E. Molina Ortiz's co-authors include Adriana N. Mauri, Jorge R. Wagner, Pablo R. Salgado, Silvana Petruccelli, Ednelí Soraya Monterrey-Quintero, Carmen Sílvia Fávaro-Trindade, Juan M. Rodrı́guez Patino, Marı́a Cristina Añón, Cecilio Carrera Sánchez and Marı́a Cecilia Puppo and has published in prestigious journals such as Langmuir, Journal of Colloid and Interface Science and Industrial & Engineering Chemistry Research.

In The Last Decade

Sara E. Molina Ortiz

22 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sara E. Molina Ortiz Argentina 16 889 268 247 240 153 22 1.3k
Muhammed Zeki Durak Türkiye 19 673 0.8× 296 1.1× 261 1.1× 210 0.9× 202 1.3× 61 1.3k
Wen Qi-biao China 19 911 1.0× 329 1.2× 298 1.2× 260 1.1× 369 2.4× 33 1.3k
R. Pedroza‐Islas Mexico 19 880 1.0× 118 0.4× 141 0.6× 321 1.3× 200 1.3× 43 1.4k
A.K. Smith Canada 19 906 1.0× 88 0.3× 209 0.8× 108 0.5× 232 1.5× 35 1.2k
Mahmoud Rezazadeh Bari Iran 22 679 0.8× 293 1.1× 283 1.1× 419 1.7× 246 1.6× 42 1.3k
Frederick F. Shih United States 21 611 0.7× 219 0.8× 406 1.6× 212 0.9× 265 1.7× 35 1.1k
Farhad Alavi Iran 23 1.4k 1.6× 384 1.4× 320 1.3× 166 0.7× 198 1.3× 33 1.8k
Grith Mortensen Denmark 19 396 0.4× 226 0.8× 163 0.7× 491 2.0× 138 0.9× 34 1.3k
Luiz Henrique Fasolin Brazil 18 844 0.9× 138 0.5× 230 0.9× 132 0.6× 127 0.8× 37 1.2k
Furong Hou China 17 719 0.8× 271 1.0× 252 1.0× 130 0.5× 289 1.9× 28 1.2k

Countries citing papers authored by Sara E. Molina Ortiz

Since Specialization
Citations

This map shows the geographic impact of Sara E. Molina Ortiz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara E. Molina Ortiz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara E. Molina Ortiz more than expected).

Fields of papers citing papers by Sara E. Molina Ortiz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara E. Molina Ortiz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara E. Molina Ortiz. The network helps show where Sara E. Molina Ortiz may publish in the future.

Co-authorship network of co-authors of Sara E. Molina Ortiz

This figure shows the co-authorship network connecting the top 25 collaborators of Sara E. Molina Ortiz. A scholar is included among the top collaborators of Sara E. Molina Ortiz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara E. Molina Ortiz. Sara E. Molina Ortiz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Salgado, Pablo R., et al.. (2017). Influence of initial protein structure on the properties of soybean protein edible films. Conicet. 2 indexed citations
2.
Bengoechea, Carlos, Sara E. Molina Ortiz, Antonio Guerrero, & Marı́a Cecilia Puppo. (2016). Effect of pH on the thermal gelation of carob protein isolate. Journal of Food Science and Technology. 54(1). 153–163. 13 indexed citations
3.
Salgado, Pablo R., Silvina R. Drago, Sara E. Molina Ortiz, et al.. (2011). Production and characterization of sunflower (Helianthus annuus L.) protein-enriched products obtained at pilot plant scale. LWT. 45(1). 65–72. 61 indexed citations
4.
Salgado, Pablo R., Sara E. Molina Ortiz, Silvana Petruccelli, & Adriana N. Mauri. (2011). Functional Food Ingredients Based on Sunflower Protein Concentrates Naturally Enriched with Antioxidant Phenolic Compounds. Journal of the American Oil Chemists Society. 89(5). 825–836. 36 indexed citations
5.
Salgado, Pablo R., Sara E. Molina Ortiz, Silvana Petruccelli, & Adriana N. Mauri. (2010). Sunflower Protein Concentrates and Isolates Prepared from Oil Cakes Have High Water Solubility and Antioxidant Capacity. Journal of the American Oil Chemists Society. 88(3). 351–360. 92 indexed citations
6.
Ortiz, Sara E. Molina, et al.. (2009). Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectin. Food Research International. 42(8). 1099–1104. 161 indexed citations
7.
Salgado, Pablo R., Sara E. Molina Ortiz, Silvana Petruccelli, & Adriana N. Mauri. (2009). Biodegradable sunflower protein films naturally activated with antioxidant compounds. Food Hydrocolloids. 24(5). 525–533. 80 indexed citations
8.
Ortiz, Sara E. Molina, Adriana N. Mauri, Ednelí Soraya Monterrey-Quintero, et al.. (2008). Production and properties of casein hydrolysate microencapsulated by spray drying with soybean protein isolate. LWT. 42(5). 919–923. 98 indexed citations
9.
Salgado, Pablo R., Vivian Consuelo Reolon Schmidt, Sara E. Molina Ortiz, Adriana N. Mauri, & João Borges Laurindo. (2007). Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process. Journal of Food Engineering. 85(3). 435–443. 153 indexed citations
10.
Ortiz, Sara E. Molina, Marı́a Cecilia Puppo, & Jorge R. Wagner. (2004). Relationship between structural changes and functional properties of soy protein isolates–carrageenan systems. Food Hydrocolloids. 18(6). 1045–1053. 97 indexed citations
11.
Patino, Juan M. Rodrı́guez, et al.. (2004). Dilatational properties of soy globulin adsorbed films at the air–water interface from acidic solutions. Journal of Food Engineering. 68(4). 429–437. 15 indexed citations
12.
Patino, Juan M. Rodrı́guez, et al.. (2004). Adsorption of Soy Globulin Films at the Air−Water Interface. Industrial & Engineering Chemistry Research. 43(7). 1681–1689. 56 indexed citations
13.
Ortiz, Sara E. Molina, et al.. (2003). Structural characterization and surface activity of spread and adsorbed soy globulin films at equilibrium. Colloids and Surfaces B Biointerfaces. 32(1). 57–67. 24 indexed citations
14.
Patino, Juan M. Rodrı́guez, et al.. (2003). Dynamic properties of soy globulin adsorbed films at the air–water interface. Journal of Colloid and Interface Science. 268(1). 50–57. 66 indexed citations
15.
Sánchez, Cecilio Carrera, M. Rosario Rodríguez Niño, Sara E. Molina Ortiz, Marı́a Cristina Añón, & Juan M. Rodrı́guez Patino. (2003). Soy globulin spread films at the air–water interface. Food Hydrocolloids. 18(2). 335–347. 22 indexed citations
16.
Sánchez, Cecilio Carrera, Sara E. Molina Ortiz, M. Rosario Rodríguez Niño, Marı́a Cristina Añón, & Juan M. Rodrı́guez Patino. (2003). Effect of pH on Structural, Topographical, and Dynamic Characteristics of Soy Globulin Films at the Air−Water Interface. Langmuir. 19(18). 7478–7487. 14 indexed citations
17.
Scilingo, Adriana, Sara E. Molina Ortiz, E. Nora Martínez, & Marı́a Cristina Añón. (2002). Amaranth protein isolates modified by hydrolytic and thermal treatments. Relationship between structure and solubility. Food Research International. 35(9). 855–862. 38 indexed citations
18.
Ortiz, Sara E. Molina & Marı́a Cristina Añón. (2001). Enzymatic Hydrolysis of Soy Protein Isolates. DSC study. Journal of Thermal Analysis and Calorimetry. 66(2). 489–499. 22 indexed citations
19.
Ortiz, Sara E. Molina, et al.. (2000). Analysis of products, mechanisms of reaction, and some functional properties of soy protein hydrolysates. Journal of the American Oil Chemists Society. 77(12). 1293–1301. 41 indexed citations
20.
Giannuzzi, Leda & Sara E. Molina Ortiz. (1995). Edulcorantes Naturales y Sintéticos: Aplicaciones y Aspectos Toxicológicos. El Servicio de Difusión de la Creación Intelectual (National University of La Plata). 14(2). 119–131. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Muhammed Zeki Durak Breakdown of academic impact, for papers by Wen Qi-biao Breakdown of academic impact, for papers by R. Pedroza‐Islas Breakdown of academic impact, for papers by A.K. Smith Breakdown of academic impact, for papers by Mahmoud Rezazadeh Bari Breakdown of academic impact, for papers by Frederick F. Shih Breakdown of academic impact, for papers by Farhad Alavi Breakdown of academic impact, for papers by Grith Mortensen Breakdown of academic impact, for papers by Luiz Henrique Fasolin Breakdown of academic impact, for papers by Furong Hou
Rankless by CCL
2026