Fernando Sampedro

1.6k total citations
68 papers, 1.0k citations indexed

About

Fernando Sampedro is a scholar working on Food Science, Biotechnology and Infectious Diseases. According to data from OpenAlex, Fernando Sampedro has authored 68 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 33 papers in Biotechnology and 17 papers in Infectious Diseases. Recurrent topics in Fernando Sampedro's work include Listeria monocytogenes in Food Safety (28 papers), Microbial Inactivation Methods (23 papers) and Salmonella and Campylobacter epidemiology (17 papers). Fernando Sampedro is often cited by papers focused on Listeria monocytogenes in Food Safety (28 papers), Microbial Inactivation Methods (23 papers) and Salmonella and Campylobacter epidemiology (17 papers). Fernando Sampedro collaborates with scholars based in United States, Spain and Colombia. Fernando Sampedro's co-authors include Xuetong Fan, Dolores Rodrigo, David J. Geveke, Antonio Martínez, Marı́a J. Rodrigo, Alejandro Rivas, Pedro E Urriola, Winnie Yee, Andrew J. McAloon and G. C. Shurson and has published in prestigious journals such as PLoS ONE, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Fernando Sampedro

65 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fernando Sampedro United States 19 567 444 207 167 151 68 1.0k
Kathleen T. Rajkowski United States 15 372 0.7× 408 0.9× 83 0.4× 87 0.5× 23 0.2× 41 745
Rick Holley Canada 13 304 0.5× 330 0.7× 85 0.4× 87 0.5× 24 0.2× 24 727
M.J. Coventry Australia 21 272 0.5× 603 1.4× 169 0.8× 136 0.8× 29 0.2× 27 1.1k
Randall K. Phebus United States 22 718 1.3× 963 2.2× 297 1.4× 204 1.2× 60 0.4× 79 1.4k
M.H.J. Wells-Bennik Netherlands 25 840 1.5× 664 1.5× 95 0.5× 153 0.9× 17 0.1× 52 1.6k
Cristina Mena Portugal 11 330 0.6× 701 1.6× 126 0.6× 253 1.5× 8 0.1× 17 960
Elaine P. Black United States 12 591 1.0× 266 0.6× 99 0.5× 144 0.9× 8 0.1× 19 918
William H. Sperber United States 15 365 0.6× 682 1.5× 144 0.7× 170 1.0× 64 0.4× 31 1.2k
Ian B. Powell Australia 21 260 0.5× 1.2k 2.7× 111 0.5× 67 0.4× 54 0.4× 37 1.9k
Anna Jofré Spain 24 987 1.7× 1.0k 2.3× 646 3.1× 37 0.2× 9 0.1× 75 1.7k

Countries citing papers authored by Fernando Sampedro

Since Specialization
Citations

This map shows the geographic impact of Fernando Sampedro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando Sampedro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando Sampedro more than expected).

Fields of papers citing papers by Fernando Sampedro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fernando Sampedro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando Sampedro. The network helps show where Fernando Sampedro may publish in the future.

Co-authorship network of co-authors of Fernando Sampedro

This figure shows the co-authorship network connecting the top 25 collaborators of Fernando Sampedro. A scholar is included among the top collaborators of Fernando Sampedro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernando Sampedro. Fernando Sampedro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Balestreri, Cecilia, Declan C. Schroeder, Fernando Sampedro, et al.. (2024). Unexpected thermal stability of two enveloped megaviruses, Emiliania huxleyi virus and African swine fever virus, as measured by viability PCR. Virology Journal. 21(1). 1–1. 12 indexed citations
2.
Carrascal-Camacho, Ana K., et al.. (2024). Scoping Review About Salmonella spp. in Colombian Pig Farms from 2009 to Mid-2024. Animals. 14(23). 3542–3542.
4.
Sampedro, Fernando, et al.. (2024). Developing a risk management framework to improve public health outcomes by enumerating and serotyping Salmonella in ground turkey. Epidemiology and Infection. 152. 1–37. 2 indexed citations
5.
Balestreri, Cecilia, Pedro E Urriola, Fernando Sampedro, et al.. (2022). Survival of a surrogate African swine fever virus-like algal virus in feed matrices using a 23-day commercial United States truck transport model. Frontiers in Microbiology. 13. 1059118–1059118. 9 indexed citations
6.
Sampedro, Fernando, et al.. (2022). Genotypic and phenotypic quantitative microbial risk assessment model of human salmonellosis related to the consumption of chicken meat in the central region of Mexico. Food Research International. 162(Pt A). 111901–111901. 3 indexed citations
7.
Sampedro, Fernando, et al.. (2020). An expert‐based risk ranking framework for assessing potential pathogens in the live baitfish trade. Transboundary and Emerging Diseases. 68(6). 3463–3473. 5 indexed citations
8.
González, Rolando J., Fernando Sampedro, Joellen Feirtag, Marcos X. Sánchez-Plata, & Craig W. Hedberg. (2019). Prioritization of Chicken Meat Processing Interventions on the Basis of Reducing the Salmonella Residual Relative Risk. Journal of Food Protection. 82(9). 1575–1582. 15 indexed citations
9.
Aboubakr, Hamada A., Fernando Sampedro, James E. Collins, Peter Bruggeman, & Sagar M. Goyal. (2019). Ìn situ inactivation of human norovirus GII.4 by cold plasma: Ethidium monoazide (EMA)-coupled RT-qPCR underestimates virus reduction and fecal material suppresses inactivation. Food Microbiology. 85. 103307–103307. 40 indexed citations
10.
Verma, Harsha, et al.. (2017). Survival of porcine epidemic diarrhea virus (PEDV) in thermally treated feed ingredients and on surfaces. Porcine Health Management. 3(1). 17–17. 20 indexed citations
11.
Verma, Harsha, et al.. (2017). Feed additives decrease survival of delta coronavirus in nursery pig diets. Porcine Health Management. 3(1). 5–5. 16 indexed citations
12.
Verma, Harsha, Fernando Sampedro, Pedro E Urriola, et al.. (2016). Comparison of Thermal and Non-Thermal Processing of Swine Feed and the Use of Selected Feed Additives on Inactivation of Porcine Epidemic Diarrhea Virus (PEDV). PLoS ONE. 11(6). e0158128–e0158128. 35 indexed citations
13.
Patterson, Gilbert, et al.. (2016). Prioritization of Managed Pork Supply Movements during a FMD Outbreak in the US. Frontiers in Veterinary Science. 3. 97–97. 2 indexed citations
14.
Seys, Scott, Fernando Sampedro, & Craig W. Hedberg. (2016). Factors associated with recovery of meat products following recalls due to Shiga toxin-producing Escherichia coli. Epidemiology and Infection. 144(14). 2940–2947. 3 indexed citations
15.
Seys, Scott, Fernando Sampedro, & Craig W. Hedberg. (2015). Assessment of Shiga Toxin–Producing Escherichia coli O157 Illnesses Prevented by Recalls of Beef Products. Foodborne Pathogens and Disease. 12(9). 800–805. 5 indexed citations
16.
Sampedro, Fernando. (2014). Status of Knowledge and Implementation of Food Safety Risk Analysis Framework in Latin America and the Caribbean Region.
17.
Tomasula, Peggy M., N. Datta, Winnie Yee, et al.. (2014). Computer simulation of energy use, greenhouse gas emissions, and costs for alternative methods of processing fluid milk. Journal of Dairy Science. 97(7). 4594–4611. 12 indexed citations
18.
Weaver, J. Todd, William D. Hueston, Kathe E. Bjork, et al.. (2012). The Impact of Holding Time on the Likelihood of Moving Internally Contaminated Eggs from a Highly Pathogenic Avian Influenza Infected but Undetected Commercial Table-Egg Layer Flock. Avian Diseases. 56(4s1). 897–904. 7 indexed citations
19.
Sampedro, Fernando, et al.. (2009). Shelf‐Life Study of an Orange Juice–Milk Based Beverage after PEF and Thermal Processing. Journal of Food Science. 74(2). S107–12. 32 indexed citations
20.
Sampedro, Fernando, Marı́a J. Rodrigo, Antonio Martínez, Dolores Rodrigo, & Gustavo V. Barbosa‐Cánovas. (2005). Quality and Safety Aspects of PEF Application in Milk and Milk Products. Critical Reviews in Food Science and Nutrition. 45(1). 25–47. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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