Ángela Zuleta

632 total citations
31 papers, 475 citations indexed

About

Ángela Zuleta is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Ángela Zuleta has authored 31 papers receiving a total of 475 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Nutrition and Dietetics, 9 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Ángela Zuleta's work include Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Diet and metabolism studies (4 papers). Ángela Zuleta is often cited by papers focused on Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Diet and metabolism studies (4 papers). Ángela Zuleta collaborates with scholars based in Argentina, Brazil and Spain. Ángela Zuleta's co-authors include María Victoria Salinas, Silvina R. Drago, María Cecilia Puppo, María Jimena Correa, Beatriz Rosana Cordenunsi, Elizabete Wenzel de Menezes, Franco Maria Lajolo, Carmen C. Tadini, Nelly Pak and A Bertolini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, British Journal Of Nutrition and Scientia Horticulturae.

In The Last Decade

Ángela Zuleta

30 papers receiving 457 citations

Peers

Countries citing papers authored by Ángela Zuleta

Since Specialization

Citations

This map shows the geographic impact of Ángela Zuleta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ángela Zuleta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ángela Zuleta more than expected).

Fields of papers citing papers by Ángela Zuleta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ángela Zuleta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ángela Zuleta. The network helps show where Ángela Zuleta may publish in the future.

Co-authorship network of co-authors of Ángela Zuleta

This figure shows the co-authorship network connecting the top 25 collaborators of Ángela Zuleta. A scholar is included among the top collaborators of Ángela Zuleta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ángela Zuleta. Ángela Zuleta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Estudios Biológicos del Erizo Loxechinus albus, (Molina) (Echinoidea Echinodermata). 2023 ·(unknown), (unknown), (unknown), Ángela Zuleta, (unknown), (unknown), Rafael Resende Maldonado	0
2	Impact of lentil-wheat bread on calcium metabolism, cecal and serum parameters in growing Wistar rats 2022 ·Food Bioscience ·(unknown), (unknown), Cristina Ferrero, Ángela Zuleta, Marı́a Cecilia Puppo	6
3	Garlic: A natural bread improver for wheat bread with a high level of resistant starch 2021 ·Journal of Food Processing and Preservation ·María Jimena Correa, (unknown), Luciano M. Guardianelli, (unknown), Ángela Zuleta, María Victoria Salinas	12
4	Refined sorghum flours precooked by extrusion enhance the integrity of the colonic mucosa barrier and promote a hepatic antioxidant environment in growing Wistar rats 2020 ·Food & Function ·(unknown), Raúl E. Cian, (unknown), (unknown), (unknown), Ángela Zuleta, Silvina R. Drago	8
5	Chemically modified resistant starch in breadmaking: Impact on bone, mineral metabolism and gut health of growing Wistar rats 2019 ·International Journal of Food Science & Technology ·María Jimena Correa, Leda Giannuzzi, (unknown), Ángela Zuleta, Cristina Ferrero	10
6	Effects of extruded whole-grain sorghum (Sorghum bicolor (L.) Moench) based diets on calcium absorption and bone health of growing Wistar rats 2019 ·Food & Function ·(unknown), (unknown), Ángela Zuleta, Silvina R. Drago	2
7	Effects of the intake of white wheat bread added with garlic and resistant starch: action on calcium bioavailability and metabolic parameters of growing Wistar rats 2018 ·Food & Function ·(unknown), María Victoria Salinas, María Jimena Correa, (unknown), Gabriela Berg, Ángela Zuleta	9
8	Colonic and systemic effects of extruded whole-grain sorghum consumption in growing Wistar rats 2017 ·British Journal Of Nutrition ·(unknown), Raúl E. Cian, (unknown), Ángela Zuleta, (unknown), Silvina R. Drago	9
9	Calcium–inulin wheat bread: prebiotic effect and bone mineralisation in growing rats 2017 ·International Journal of Food Science & Technology ·María Victoria Salinas, (unknown), (unknown), Analía G. Abraham, (unknown), Ángela Zuleta, (unknown), María Cecilia Puppo	13
10	Wheat bread enriched with organic calcium salts and inulin. A bread quality study 2015 ·Journal of Food Science and Technology ·María Victoria Salinas, Ángela Zuleta, (unknown), María Cecilia Puppo	21
11	Effects of extruded whole maize, polydextrose and cellulose as sources of fibre on calcium bioavailability and metabolic parameters of growing Wistar rats 2014 ·Food & Function ·(unknown), (unknown), Ángela Zuleta, Patricia Mandalunis, Rolando J. González, Silvina R. Drago	18
12	Development of cookies with partial substitution of wheat flour with mesquite (Prosopis alba) flour and oats for social plans. 2013 ·(unknown), (unknown), Ángela Zuleta, (unknown), (unknown), (unknown)	4
13	Berberis buxifolia fruit growth and ripening: Evolution in carbohydrate and organic acid contents 2013 ·Scientia Horticulturae ·Miriam E. Arena, Ángela Zuleta, (unknown), Diana Constenla, Liliana Ceci, N. Curvetto	27
14	Polydextrose Enhances Calcium Absorption and Bone Retention in Ovariectomized Rats 2013 ·International Journal of Food Science ·(unknown), (unknown), (unknown), Patricia Mandalunis, Ángela Zuleta, Susana Zeni	13
15	Diseño de panes funcionales a base de harinas no tradicionales 2012 ·Revista chilena de nutrición ·Ángela Zuleta, (unknown), (unknown), (unknown), (unknown), Carmen C. Tadini, Patricia Ferrer	4
16	Chemical Composition and Nutritional Value of Unripe Banana Flour (Musa acuminata, var. Nanicão) 2011 ·Plant Foods for Human Nutrition ·Elizabete Wenzel de Menezes, Carmen C. Tadini, (unknown), Ángela Zuleta, (unknown), Nelly Pak, (unknown), Milana Cara Tanasov Dan, A Bertolini, Beatriz Rosana Cordenunsi, Franco Maria Lajolo	89
17	Fermented Milk–Starch and Milk–Inulin Products as Vehicles for Lactic Acid Bacteria 2004 ·Plant Foods for Human Nutrition ·Ángela Zuleta, M. I. Sarchi, (unknown), (unknown), (unknown), (unknown), José Parada	5
18	Inulin Determination for Food Labeling 2001 ·Journal of Agricultural and Food Chemistry ·Ángela Zuleta, (unknown)	58
19	[In vitro analysis of the iron availability in fortified rice]. 2000 ·PubMed ·(unknown), Ángela Zuleta, M. I. Sarchi, (unknown)	1
20	Resistant starch in dietary fiber values measured by the AOAC method in different cereals 1996 ·(unknown), Ángela Zuleta	19

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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