Countries citing papers authored by Mauro E. Valencia
Since
Specialization
Citations
This map shows the geographic impact of Mauro E. Valencia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mauro E. Valencia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mauro E. Valencia more than expected).
Fields of papers citing papers by Mauro E. Valencia
This network shows the impact of papers produced by Mauro E. Valencia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mauro E. Valencia. The network helps show where Mauro E. Valencia may publish in the future.
Co-authorship network of co-authors of Mauro E. Valencia
This figure shows the co-authorship network connecting the top 25 collaborators of Mauro E. Valencia.
A scholar is included among the top collaborators of Mauro E. Valencia based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Mauro E. Valencia. Mauro E. Valencia is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Valencia, Mauro E., et al.. (2013). Coproantígeno Monoclonal para Detección de Helicobacter pylori en Niños. Evaluación Inicial. 30(2). 71–75.2 indexed citations
Valencia, Mauro E., et al.. (2010). [Estimation of body fat by DXA and the four compartment model in Mexican youth].. PubMed. 60(3). 240–6.6 indexed citations
8.
Okuda, Tetsuji, et al.. (2008). Nutrientes en las aguas superficiales y subsuperficiales en el área frente al Ecuador. AquaDocs (United Nations Educational, Scientific and Cultural Organization).
López, Laura Beatríz & Mauro E. Valencia. (2000). Identificación de proteínas en alimentos: utilización de SDS-Page como método de screening. Alimentaria. 83–88.1 indexed citations
11.
Wyatt, C. Jane, et al.. (1996). Colon cancer in rats and diet in the Sonoran desert region of Mexico.. PubMed. 46(1). 33–7.2 indexed citations
12.
Rosado, J L, et al.. (1996). Intolerancia a la lactosa. Su definición, su prevalencia en México y sus implicaciones en el consumo de leche. Revista de investigaci�n Cl�nica. 25–31.1 indexed citations
13.
Sánchez, Antonio Higinio, et al.. (1995). [Chemical composition, dietary fiber and mineral content of frequently consumed foods in northwest Mexico].. PubMed. 45(2). 145–50.5 indexed citations
14.
Caire‐Juvera, Graciela, et al.. (1995). Composición química, fibra dietética y contenido de minerales en alimentos de consumo frecuente en el noroeste de México. Archivos Latinoamericanos de Nutrición.3 indexed citations
15.
Valencia, Mauro E., et al.. (1990). [Sodium, potassium and calcium content in regional dishes consumed in Sonora, Mexico].. PubMed. 40(2). 293–301.1 indexed citations
16.
Valencia, Mauro E., et al.. (1990). Contenido de sodio, potasio y calcio en platillos tipicos consumidos en sonora, mexico. Archivos Latinoamericanos de Nutrición. 40(2). 293–301.2 indexed citations
17.
Goycoolea, Francisco M., et al.. (1990). Efecto de los tratamientos caseros en la preparacion de frijol pinto (phaseolus vulgaris l) sobre el contenido de taninos y valor nutritivo de las proteinas. Archivos Latinoamericanos de Nutrición. 40(2). 263–274.2 indexed citations
18.
Valencia, Mauro E., et al.. (1988). [Quality characterization of several bolognas in Mexico. II. Evaluation of the nutritive value of their proteins].. PubMed. 38(2). 251–60.1 indexed citations
19.
Wong, Peter, et al.. (1984). [Relation between familial income, expenditure and food consumption in marginal urban zones of Sonora, Mexico].. PubMed. 34(2). 391–403.3 indexed citations
20.
Ballesteros, Mercedes, et al.. (1983). Mezcla de frijol-tortilla de maíz, frijol-tortilla de harina de trigo, de la dieta sonorense. Valor nutricional de las proteinas de las mezclas. 18(1). 16–23.1 indexed citations
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