Anne Maltais
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Biomaterials
- Molecular Medicine top 10%
- Animal Science and Zoology top 10%
- Topics
- Proteins in Food Systems (4 papers)Polysaccharides Composition and Applications (3 papers)Food composition and properties (2 papers)
In The Last Decade
Anne Maltais
6 papers receiving 533 citations
Peers
Comparison fields: 5 of 60
- Food Science 436
- Nutrition and Dietetics 144
- Biomaterials 89
- Molecular Medicine 59
- Animal Science and Zoology 55
Countries citing papers authored by Anne Maltais
This map shows the geographic impact of Anne Maltais's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Maltais with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Maltais more than expected).
Fields of papers citing papers by Anne Maltais
This network shows the impact of papers produced by Anne Maltais. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Maltais. The network helps show where Anne Maltais may publish in the future.
Co-authorship network of co-authors of Anne Maltais
This figure shows the co-authorship network connecting the top 25 collaborators of Anne Maltais. A scholar is included among the top collaborators of Anne Maltais based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne Maltais. Anne Maltais is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 27 | |
| 3 | 86 | |
| 4 | 153 | |
| 5 | 113 | |
| 6 | 149 |
About Anne Maltais
Anne Maltais is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics, having authored 6 papers that have together received 538 indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Polysaccharides Composition and Applications (3 papers) and Food composition and properties (2 papers). The work is most often cited by research in Food Science (436 citations), Molecular Medicine (59 citations) and Nutrition and Dietetics (144 citations). Anne Maltais has collaborated with scholars based in Canada and Senegal. Frequent co-authors include Gabriel Remondetto, Muriel Subirade, Rolando J. González, Yixiang Wang, Kehao Huang and Jinxia Liu. Their work appears in journals such as Food Hydrocolloids, Journal of Food Science and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.