R. Torres

767 total citations
26 papers, 575 citations indexed

About

R. Torres is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, R. Torres has authored 26 papers receiving a total of 575 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 9 papers in Food Science and 7 papers in Plant Science. Recurrent topics in R. Torres's work include Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Polysaccharides Composition and Applications (4 papers). R. Torres is often cited by papers focused on Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Polysaccharides Composition and Applications (4 papers). R. Torres collaborates with scholars based in Argentina, Mexico and United States. R. Torres's co-authors include Rolando J. González, D.M. de Greef, Silvina R. Drago, Juan Carlos Basílico, Jorge R. Wagner, Norma Sammán, María Alejandra Giménez, Manuel Oscar Lobo, Antonela G. Garzón and Carlos Osella and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and LWT.

In The Last Decade

R. Torres

26 papers receiving 549 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Torres Argentina 14 369 277 225 41 34 26 575
Dimitra Lebesi Greece 7 526 1.4× 468 1.7× 131 0.6× 57 1.4× 34 1.0× 7 753
Sean Finnie United States 9 431 1.2× 258 0.9× 242 1.1× 24 0.6× 45 1.3× 15 585
Arzu Başman Türkiye 17 670 1.8× 566 2.0× 247 1.1× 48 1.2× 38 1.1× 27 855
Süeda Çelik Türkiye 10 229 0.6× 244 0.9× 122 0.5× 41 1.0× 36 1.1× 15 395
María Eugenia Steffolani Argentina 14 498 1.3× 416 1.5× 155 0.7× 42 1.0× 82 2.4× 32 770
James Pan United States 15 434 1.2× 324 1.2× 290 1.3× 19 0.5× 36 1.1× 30 651
Ángela Zuleta Argentina 14 332 0.9× 209 0.8× 131 0.6× 22 0.5× 54 1.6× 31 475
Khalil Khan United States 13 407 1.1× 312 1.1× 304 1.4× 35 0.9× 45 1.3× 23 670
M. Z. de Miranda Brazil 14 270 0.7× 278 1.0× 361 1.6× 24 0.6× 39 1.1× 54 690
Seeratpreet Kaur India 14 560 1.5× 438 1.6× 362 1.6× 45 1.1× 60 1.8× 19 910

Countries citing papers authored by R. Torres

Since Specialization
Citations

This map shows the geographic impact of R. Torres's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Torres with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Torres more than expected).

Fields of papers citing papers by R. Torres

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Torres. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Torres. The network helps show where R. Torres may publish in the future.

Co-authorship network of co-authors of R. Torres

This figure shows the co-authorship network connecting the top 25 collaborators of R. Torres. A scholar is included among the top collaborators of R. Torres based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Torres. R. Torres is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Garzón, Antonela G., R. Torres, & Silvina R. Drago. (2019). Changes in phenolics, γ‐aminobutyric acid content and antioxidant, antihypertensive and hypoglycaemic properties during ale white sorghum (Sorghum bicolor (L.) Moench) brewing process. International Journal of Food Science & Technology. 54(5). 1901–1908. 21 indexed citations
2.
Garzón, Antonela G., R. Torres, & Silvina R. Drago. (2016). Effects of malting conditions on enzyme activities, chemical, and bioactive compounds of sorghum starchy products as raw material for brewery. Starch - Stärke. 68(11-12). 1048–1054. 13 indexed citations
3.
Drago, Silvina R., et al.. (2013). Effects of extrusion conditions on physical and nutritional properties of extruded whole grain red sorghum (sorghumspp). International Journal of Food Sciences and Nutrition. 65(1). 34–41. 30 indexed citations
4.
Torres, R., et al.. (2013). Improving the Modeling of Hydrogen Solubility in Heavy Oil Cuts Using an Augmented Grayson Streed (AGS) Approach. Oil & Gas Science and Technology – Revue d’IFP Energies nouvelles. 68(2). 217–233. 23 indexed citations
5.
Giménez, María Alejandra, Rolando J. González, Jorge R. Wagner, et al.. (2012). Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta. Food Chemistry. 136(2). 538–545. 96 indexed citations
6.
Cian, Raúl E., Silvina R. Drago, D.M. de Greef, R. Torres, & Rolando J. González. (2010). Iron and zinc availability and some physical characteristics from extruded products with added concentrate and hydrolysates from bovine hemoglobin. International Journal of Food Sciences and Nutrition. 61(6). 573–582. 10 indexed citations
7.
Sánchez, H. D., et al.. (2008). ELABORATION OF BREAD WITHOUT GLUTEN FROM EXTRUDED RICE FLOURS. Ciencia y Tecnologia Alimentaria. 6(2). 109–116. 15 indexed citations
8.
Drago, Silvina R., et al.. (2007). Effect of the Extrusion on Functional Properties and Mineral Dialyzability from Phaseolus Vulgaris Bean Flour. Plant Foods for Human Nutrition. 62(2). 43–48. 19 indexed citations
9.
González, Rolando J., et al.. (2005). Effects of extrusion conditions and structural characteristics on melt viscosity of starchy materials. Journal of Food Engineering. 74(1). 96–107. 36 indexed citations
10.
González, Rolando J., et al.. (2005). [Influence of maize kernel hardness on flour hydration and cooking properties].. PubMed. 55(4). 354–60. 2 indexed citations
11.
Torres, R., et al.. (2002). Computer aided integration of the reforming section of an ammonia plant. Latin American Applied Research - An international journal. 32(1). 53–61. 1 indexed citations
12.
Robutti, J. L., et al.. (2002). Endosperm Properties and Extrusion Cooking Behavior of Maize Cultivars. LWT. 35(8). 663–669. 28 indexed citations
13.
Basílico, Juan Carlos, et al.. (2001). Mycotoxins inactivation by extrusion cooking of corn flour. Letters in Applied Microbiology. 33(2). 144–147. 87 indexed citations
14.
González, Rolando J., R. Torres, & D.M. de Greef. (2001). Application of an ideal model to the scaling up of a laboratory extruder. Journal of Food Engineering. 48(1). 45–51. 7 indexed citations
15.
Torres, R., et al.. (2000). Comparison of rice and corn cooking characteristics before and after extrusion. Polish Journal of Food and Nutrition Sciences. 1(1). 29–34. 20 indexed citations
16.
Torres, R., et al.. (1999). [Performance of rice varieties in making bread without gluten].. PubMed. 49(2). 162–5. 9 indexed citations
17.
Torres, R., et al.. (1991). Influencia de las condiciones de extrusión en las caracteristícas de la harina de maíz para elaborar sopas instantáneas. 31(1). 87–96. 8 indexed citations
18.
Torres, R., et al.. (1990). Extrusión-cocción de harina de maíz: modelo para la viscosidad y su aplicación en las ecuaciones de flujo. Revista de agroquímica y tecnología de alimentos. 30(3). 347–355. 2 indexed citations
19.
González, Rolando J., et al.. (1987). Aplicación del método de la superficie de respuesta al estudio de la extrusión-cocción de sémola de maíz. Revista de agroquímica y tecnología de alimentos. 27(2). 251–260. 1 indexed citations
20.
González, Rolando J., et al.. (1986). Evaluación de almidón de maíz precocido por extrusión-cocción. Revista de agroquímica y tecnología de alimentos. 26(4). 552–564. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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