Carlos Osella
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Plant Science
- Gastroenterology top 5%
- Biomaterials
- Co-authors
- H. D. SánchezMarı́a del Pilar BueraCarlos R. CarraraHugo SánchezRolando J. GonzálezLiliana G. SantiagoEnzo A. TosiEdmundo D. Ré
- Topics
- Food composition and properties (23 papers)Microbial Metabolites in Food Biotechnology (11 papers)Polysaccharides Composition and Applications (8 papers)
In The Last Decade
Carlos Osella
32 papers receiving 696 citations
Peers
Comparison fields: 5 of 61
- Nutrition and Dietetics 576
- Food Science 467
- Plant Science 141
- Gastroenterology 85
- Biomaterials 71
Countries citing papers authored by Carlos Osella
This map shows the geographic impact of Carlos Osella's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlos Osella with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlos Osella more than expected).
Fields of papers citing papers by Carlos Osella
This network shows the impact of papers produced by Carlos Osella. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlos Osella. The network helps show where Carlos Osella may publish in the future.
Co-authorship network of co-authors of Carlos Osella
This figure shows the co-authorship network connecting the top 25 collaborators of Carlos Osella. A scholar is included among the top collaborators of Carlos Osella based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carlos Osella. Carlos Osella is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 31 | |
| 3 | 8 | |
| 4 | 30 | |
| 5 | 16 | |
| 6 | 3 | |
| 7 | 2 | |
| 8 | 33 | |
| 9 | 13 | |
| 10 | 14 | |
| 11 | 94 | |
| 12 | 1 | |
| 13 | 13 | |
| 14 | ELABORATION OF BREAD WITHOUT GLUTEN FROM EXTRUDED RICE FLOURS | 15 |
| 15 | DOUGH PROPERTIES RELATED TO BAKING QUALITY USING PRINCIPAL COMPONENT ANALYSIS | 8 |
| 16 | 20 | |
| 17 | 100 | |
| 18 | 57 | |
| 19 | [Performance of rice varieties in making bread without gluten]. | 9 |
| 20 | Uso de okara en productos horneados | 1 |
About Carlos Osella
Carlos Osella is a scholar working on Nutrition and Dietetics, Food Science and Gastroenterology, having authored 32 papers that have together received 732 indexed citations. Recurring topics across this work include Food composition and properties (23 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Polysaccharides Composition and Applications (8 papers). The work is most often cited by research in Nutrition and Dietetics (576 citations), Food Science (467 citations) and Gastroenterology (85 citations). Carlos Osella has collaborated with scholars based in Argentina and Brazil. Frequent co-authors include H. D. Sánchez, Marı́a del Pilar Buera, Carlos R. Carrara, Hugo Sánchez, Rolando J. González, Liliana G. Santiago, Enzo A. Tosi, Edmundo D. Ré, Adrián A. Pérez and R. Torres. Their work appears in journals such as Food Research International, International Journal of Biological Macromolecules and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.