Gabriel Remondetto

3.3k total citations · 1 hit paper
39 papers, 2.6k citations indexed

About

Gabriel Remondetto is a scholar working on Food Science, Nutrition and Dietetics and Pathology and Forensic Medicine. According to data from OpenAlex, Gabriel Remondetto has authored 39 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 11 papers in Nutrition and Dietetics and 8 papers in Pathology and Forensic Medicine. Recurrent topics in Gabriel Remondetto's work include Proteins in Food Systems (26 papers), Microencapsulation and Drying Processes (13 papers) and Polysaccharides Composition and Applications (9 papers). Gabriel Remondetto is often cited by papers focused on Proteins in Food Systems (26 papers), Microencapsulation and Drying Processes (13 papers) and Polysaccharides Composition and Applications (9 papers). Gabriel Remondetto collaborates with scholars based in Canada, Egypt and Australia. Gabriel Remondetto's co-authors include Muriel Subirade, Lingyun Chen, Anne Maltais, Li Liang, Rolando J. González, Romain Caillard, Eric Beyssac, Mahmoud Rouabhia, Ghislain Garrait and Pedro A. Alvarez and has published in prestigious journals such as Biomaterials, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Gabriel Remondetto

38 papers receiving 2.6k citations

Hit Papers

Food protein-based materials as nutraceutical delivery sy... 2006 2026 2012 2019 2006 250 500 750
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Food protein-based materials as nutraceutical delivery systems
    2006 833 citations Lingyun Chen, Gabriel Remondetto et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gabriel Remondetto Canada 25 2.1k 489 474 356 253 39 2.6k
Hualu Zhou United States 32 1.6k 0.8× 448 0.9× 348 0.7× 290 0.8× 463 1.8× 69 2.4k
Wenfei Xiong China 26 2.2k 1.1× 641 1.3× 487 1.0× 281 0.8× 543 2.1× 47 2.8k
Bakht Ramin Shah China 27 1.6k 0.8× 403 0.8× 320 0.7× 439 1.2× 736 2.9× 62 2.6k
Uri Lesmes Israel 35 2.3k 1.1× 1.3k 2.6× 677 1.4× 224 0.6× 376 1.5× 69 3.3k
Saehun Mun South Korea 23 1.7k 0.8× 667 1.4× 260 0.5× 192 0.5× 425 1.7× 63 2.3k
Duoxia Xu China 30 1.9k 0.9× 331 0.7× 318 0.7× 220 0.6× 478 1.9× 85 2.5k
Xin Jia China 26 1.0k 0.5× 468 1.0× 340 0.7× 245 0.7× 161 0.6× 75 1.9k
Young Jin Choi South Korea 25 946 0.5× 270 0.6× 448 0.9× 117 0.3× 177 0.7× 107 1.9k
Luping Gu China 34 2.4k 1.2× 587 1.2× 628 1.3× 277 0.8× 436 1.7× 135 3.1k
Xingfeng Xu China 30 2.0k 1.0× 662 1.4× 345 0.7× 334 0.9× 547 2.2× 61 2.7k

Countries citing papers authored by Gabriel Remondetto

Since Specialization
Citations

This map shows the geographic impact of Gabriel Remondetto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriel Remondetto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriel Remondetto more than expected).

Fields of papers citing papers by Gabriel Remondetto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gabriel Remondetto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriel Remondetto. The network helps show where Gabriel Remondetto may publish in the future.

Co-authorship network of co-authors of Gabriel Remondetto

This figure shows the co-authorship network connecting the top 25 collaborators of Gabriel Remondetto. A scholar is included among the top collaborators of Gabriel Remondetto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gabriel Remondetto. Gabriel Remondetto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Joshi, Jaya, et al.. (2025). Sequencing of a Dairy Isolate Unlocks Kluyveromyces marxianus as a Host for Lactose Valorization. ACS Synthetic Biology. 14(7). 2667–2680.
2.
Remondetto, Gabriel, et al.. (2023). The effect of concentrated buttermilk on cheese milk rennet-induced coagulation and rheological properties at various buttermilk to skim milk ratios. Food Hydrocolloids. 150. 109664–109664. 6 indexed citations
3.
Pouliot, Yves, et al.. (2022). Impact of physicochemical changes in milk ultrafiltration permeate concentrated by reverse osmosis on calcium phosphate precipitation. RSC Advances. 12(39). 25217–25226. 2 indexed citations
4.
Gomaa, Ahmed, et al.. (2015). Investigation of the protective effect of whey proteins on lactococcal phages during heat treatment at various pH. International Journal of Food Microbiology. 210. 33–41. 12 indexed citations
5.
Garrait, Ghislain, et al.. (2014). Improved bioavailability of vitamin D3 using a β-lactoglobulin-based coagulum. Food Chemistry. 172. 361–367. 38 indexed citations
6.
Garrait, Ghislain, et al.. (2014). Food protein-based microspheres for increased uptake of vitamin D3. Food Chemistry. 173. 1066–1072. 39 indexed citations
7.
Garrait, Ghislain, et al.. (2013). Increased stability and protease resistance of the β-lactoglobulin/vitamin D3 complex. Food Chemistry. 145. 646–652. 36 indexed citations
8.
Remondetto, Gabriel, et al.. (2010). In vitro release of alpha -tocopherol from emulsion-loaded beta -lactoglobulin gels. International Dairy Journal. 6 indexed citations
9.
Caillard, Romain, Gabriel Remondetto, Mircea‐Alexandru Mateescu, & Muriel Subirade. (2008). Characterization of Amino Cross‐Linked Soy Protein Hydrogels. Journal of Food Science. 73(5). C283–91. 48 indexed citations
10.
Maltais, Anne, Gabriel Remondetto, & Muriel Subirade. (2008). Soy protein cold-set hydrogels as controlled delivery devices for nutraceutical compounds. Food Hydrocolloids. 23(7). 1647–1653. 153 indexed citations
11.
Maltais, Anne, Gabriel Remondetto, & Muriel Subirade. (2007). Mechanisms involved in the formation and structure of soya protein cold-set gels: A molecular and supramolecular investigation. Food Hydrocolloids. 22(4). 550–559. 113 indexed citations
12.
Blanquet, S., et al.. (2006). Use of whey protein beads as a new carrier system for recombinant yeasts in human digestive tract. Journal of Biotechnology. 127(1). 151–160. 28 indexed citations
13.
Chen, Lingyun, Gabriel Remondetto, & Muriel Subirade. (2006). Food protein-based materials as nutraceutical delivery systems. Trends in Food Science & Technology. 17(5). 272–283. 833 indexed citations breakdown →
14.
Rouabhia, Mahmoud, et al.. (2005). Characterization and evaluation of whey protein-based biofilms as substrates for in vitro cell cultures. Biomaterials. 26(35). 7471–7480. 45 indexed citations
15.
Subirade, Muriel, Gabriel Remondetto, & Lucie Beaulieu. (2003). Whey protein-derived biomaterials and their use as bioencapsulation and delivery systems. Hemijska industrija. 57(12). 617–621. 4 indexed citations
16.
Remondetto, Gabriel & Muriel Subirade. (2003). Molecular mechanisms of Fe2+‐induced β‐lactoglobulin cold gelation. Biopolymers. 69(4). 461–469. 94 indexed citations
17.
Remondetto, Gabriel, et al.. (2002). Effects of Simultaneous Heat and Reducing Treatments on Some Structural Characteristics of Soy Isolates Obtained at Pilot Plant Scale. Food Science and Technology International. 8(4). 223–228. 6 indexed citations
18.
Remondetto, Gabriel, Paul Paquin, & Muriel Subirade. (2002). Cold Gelation of β‐lactoglobulin in the Presence of Iron. Journal of Food Science. 67(2). 586–595. 65 indexed citations
19.
Remondetto, Gabriel, et al.. (1995). Efectos de varibles del proceso en planta piloto sobre algunas propiedades de aislados proteicos de soja. 35(1). 77–91. 6 indexed citations
20.
Claus, Juan Daniel, et al.. (1993). Anticarsia gemmatalis nuclear polyhedrosis virus replication in serum-free and serum-reduced insect cell cultures. Journal of Biotechnology. 31(1). 1–15. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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