Gabriel Remondetto
- Food Science top 0.2%
- Proteins in Food Systems 26
- Microencapsulation and Drying Processes 13
- Polysaccharides Composition and Applications 9
- Probiotics and Fermented Foods 5
- Molecular Medicine top 2%
- Nutrition and Dietetics top 2%
- Food composition and properties 7
- Pharmaceutical Science top 2%
- Biomaterials top 5%
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- Tea Polyphenols and Effects 4
- Vitamin D Research Studies 4
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- Muscle metabolism and nutrition 4
Gabriel Remondetto
38 papers receiving 2.6k citations
Hit Papers
Peers
Comparison fields: 5 of 110
- Food Science 2.1k
- Molecular Medicine 192
- Nutrition and Dietetics 489
- Pharmaceutical Science 166
- Biomaterials 356
Countries citing papers authored by Gabriel Remondetto
This map shows the geographic impact of Gabriel Remondetto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriel Remondetto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriel Remondetto more than expected).
Fields of papers citing papers by Gabriel Remondetto
This network shows the impact of papers produced by Gabriel Remondetto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriel Remondetto. The network helps show where Gabriel Remondetto may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Gabriel Remondetto, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2023 | 6 | |
| 3 | 2015 | 12 | |
| 4 | 2014 | 38 | |
| 5 | 2014 | 39 | |
| 6 | 2014 | 57 | |
| 7 | 2013 | 36 | |
| 8 | In vitro release of alpha -tocopherol from emulsion-loaded beta -lactoglobulin gels | 2010 | 6 |
| 9 | 2008 | 48 | |
| 10 | 2008 | 153 | |
| 11 | 2008 | 108 | |
| 12 | 2007 | 113 | |
| 13 | 2006 | 28 | |
| 14 | 2005 | 45 | |
| 15 | 2003 | 94 | |
| 16 | 2003 | 4 | |
| 17 | 2002 | 6 | |
| 18 | 2002 | 65 | |
| 19 | Efectos de varibles del proceso en planta piloto sobre algunas propiedades de aislados proteicos de soja | 1995 | 6 |
| 20 | 1993 | 8 |
About Gabriel Remondetto
Gabriel Remondetto is a scholar working on Food Science, Nutrition and Dietetics and Pathology and Forensic Medicine, having authored 39 papers that have together received 2.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (26 papers), Microencapsulation and Drying Processes (13 papers), Polysaccharides Composition and Applications (9 papers), Food composition and properties (7 papers), Probiotics and Fermented Foods (5 papers), Tea Polyphenols and Effects (4 papers), Vitamin D Research Studies (4 papers) and Muscle metabolism and nutrition (4 papers). The work is most often cited by research in Food Science (2.1k citations), Molecular Medicine (192 citations) and Nutrition and Dietetics (489 citations). Gabriel Remondetto has collaborated with scholars based in Canada, Egypt and Australia. Frequent co-authors include Muriel Subirade, Lingyun Chen, Anne Maltais, Li Liang, Rolando J. González, Eric Beyssac, Romain Caillard, Mahmoud Rouabhia, Ghislain Garrait and Pedro A. Alvarez. Their work appears in journals such as Biomaterials, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.