Pablo R. Salgado
- Biomaterials top 0.5%
- Food Science top 1%
- Plant Science top 10%
- Animal Science and Zoology top 2%
- Molecular Biology
- Co-authors
- Adriana N. MauriYanina S. MussoLuciana Di GiorgioSara E. Molina OrtizSilvana PetruccelliCristian Matías OrtizSilvina R. DragoM.E. López‐Caballero
- Topics
- Proteins in Food Systems (12 papers)Nanocomposite Films for Food Packaging (12 papers)Microencapsulation and Drying Processes (8 papers)
In The Last Decade
Pablo R. Salgado
32 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 99
- Biomaterials 1.2k
- Food Science 765
- Plant Science 315
- Animal Science and Zoology 237
- Molecular Biology 228
Countries citing papers authored by Pablo R. Salgado
This map shows the geographic impact of Pablo R. Salgado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pablo R. Salgado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pablo R. Salgado more than expected).
Fields of papers citing papers by Pablo R. Salgado
This network shows the impact of papers produced by Pablo R. Salgado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pablo R. Salgado. The network helps show where Pablo R. Salgado may publish in the future.
Co-authorship network of co-authors of Pablo R. Salgado
This figure shows the co-authorship network connecting the top 25 collaborators of Pablo R. Salgado. A scholar is included among the top collaborators of Pablo R. Salgado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pablo R. Salgado. Pablo R. Salgado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 11 | |
| 3 | 38 | |
| 4 | 14 | |
| 5 | 32 | |
| 6 | 19 | |
| 7 | 15 | |
| 8 | 23 | |
| 9 | 127 | |
| 10 | 89 | |
| 11 | 145 | |
| 12 | 21 | |
| 13 | 71 | |
| 14 | 172 | |
| 15 | 52 | |
| 16 | 23 | |
| 17 | 54 | |
| 18 | 61 | |
| 19 | SIGMOID MODEL: APPLICATION TO HEAT TRANSFER IN VEGETABLE PRESERVES STERILIZED IN GLASS JARS | 1 |
| 20 | 153 |
About Pablo R. Salgado
Pablo R. Salgado is a scholar working on Biomaterials, Food Science and Animal Science and Zoology, having authored 32 papers that have together received 2.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Nanocomposite Films for Food Packaging (12 papers) and Microencapsulation and Drying Processes (8 papers). The work is most often cited by research in Biomaterials (1.2k citations), Food Science (765 citations) and Animal Science and Zoology (237 citations). Pablo R. Salgado has collaborated with scholars based in Argentina, Spain and France. Frequent co-authors include Adriana N. Mauri, Yanina S. Musso, Luciana Di Giorgio, Sara E. Molina Ortiz, Silvana Petruccelli, Cristian Matías Ortiz, Silvina R. Drago, M.E. López‐Caballero, M.C. Gómez‐Guillén and P. Montero. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.