Pablo R. Salgado

2.6k total citations
32 papers, 2.0k citations indexed

About

Pablo R. Salgado is a scholar working on Food Science, Biomaterials and Animal Science and Zoology. According to data from OpenAlex, Pablo R. Salgado has authored 32 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 15 papers in Biomaterials and 3 papers in Animal Science and Zoology. Recurrent topics in Pablo R. Salgado's work include Proteins in Food Systems (12 papers), Nanocomposite Films for Food Packaging (12 papers) and Microencapsulation and Drying Processes (8 papers). Pablo R. Salgado is often cited by papers focused on Proteins in Food Systems (12 papers), Nanocomposite Films for Food Packaging (12 papers) and Microencapsulation and Drying Processes (8 papers). Pablo R. Salgado collaborates with scholars based in Argentina, Spain and France. Pablo R. Salgado's co-authors include Adriana N. Mauri, Yanina S. Musso, Luciana Di Giorgio, Sara E. Molina Ortiz, Silvana Petruccelli, Cristian Matías Ortiz, Silvina R. Drago, M.E. López‐Caballero, M.C. Gómez‐Guillén and P. Montero and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Pablo R. Salgado

32 papers receiving 2.0k citations

Peers

Countries citing papers authored by Pablo R. Salgado

Since Specialization

Citations

This map shows the geographic impact of Pablo R. Salgado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pablo R. Salgado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pablo R. Salgado more than expected).

Fields of papers citing papers by Pablo R. Salgado

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pablo R. Salgado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pablo R. Salgado. The network helps show where Pablo R. Salgado may publish in the future.

Co-authorship network of co-authors of Pablo R. Salgado

This figure shows the co-authorship network connecting the top 25 collaborators of Pablo R. Salgado. A scholar is included among the top collaborators of Pablo R. Salgado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pablo R. Salgado. Pablo R. Salgado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Nanocomposite systems based on soy proteins and cellulose nanocrystals to encapsulate fish oil by emulsification and spray-drying 2023 ·Cellulose ·Luciana Di Giorgio, Pablo R. Salgado, Adriana N. Mauri	4
2	Fish oil-in-water emulsions stabilized by soy proteins and cellulose nanocrystals 2021 ·Carbohydrate Polymer Technologies and Applications ·Luciana Di Giorgio, Pablo R. Salgado, Adriana N. Mauri	11
3	Synthesis and conservation of cellulose nanocrystals 2020 ·Carbohydrate Polymers ·Luciana Di Giorgio, Lucía Martín, Pablo R. Salgado, Adriana N. Mauri	38
4	Improvement of water barrier properties of soybean protein isolate films by poly(3‐hydroxybutyrate) thin coating 2020 ·Journal of Applied Polymer Science ·Pablo R. Salgado, David A. D’Amico, Irene T. Seoane, (unknown), Adriana N. Mauri, Viviana P. Cyras	14
5	Physical, structural and antioxidant properties of brewer's spent grain protein films 2020 ·Journal of the Science of Food and Agriculture ·(unknown), Pablo R. Salgado, Raúl E. Cian, Adriana N. Mauri, Silvina R. Drago	32
6	High iron bioaccessibility from co-microencapsulated iron/ascorbic acid using chelating polypeptides from brewers’ spent grain protein as wall material 2020 ·LWT ·Raúl E. Cian, (unknown), Pablo R. Salgado, Adriana N. Mauri, Silvina R. Drago	19
7	Nanocelluloses from phormium (Phormium tenax) fibers 2020 ·Cellulose ·Luciana Di Giorgio, Pablo R. Salgado, Alain Dufresne, Adriana N. Mauri	15
8	Pyropia columbina phycocolloids as microencapsulating material improve bioaccessibility of brewers’ spent grain peptides with ACE‐I inhibitory activity 2019 ·International Journal of Food Science & Technology ·Raúl E. Cian, Pablo R. Salgado, Adriana N. Mauri, Silvina R. Drago	23
9	Smart gelatin films prepared using red cabbage (Brassica oleracea L.) extracts as solvent 2018 ·Food Hydrocolloids ·Yanina S. Musso, Pablo R. Salgado, Adriana N. Mauri	127
10	Microfibrillated cellulose addition improved the physicochemical and bioactive properties of biodegradable films based on soy protein and clove essential oil 2018 ·Food Hydrocolloids ·Cristian Matías Ortiz, Pablo R. Salgado, Alain Dufresne, Adriana N. Mauri	89
11	Encapsulation of fish oil in soybean protein particles by emulsification and spray drying 2018 ·Food Hydrocolloids ·Luciana Di Giorgio, Pablo R. Salgado, Adriana N. Mauri	145
12	Flavored oven bags for cooking meat based on proteins 2018 ·LWT ·Luciana Di Giorgio, Pablo R. Salgado, Adriana N. Mauri	21
13	Gelatin based films capable of modifying its color against environmental pH changes 2016 ·Food Hydrocolloids ·Yanina S. Musso, Pablo R. Salgado, Adriana N. Mauri	71
14	Edible films and coatings containing bioactives 2015 ·Current Opinion in Food Science ·Pablo R. Salgado, Cristian Matías Ortiz, Yanina S. Musso, Luciana Di Giorgio, Adriana N. Mauri	172
15	Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers 2013 ·Food Chemistry ·Raúl E. Cian, Pablo R. Salgado, Silvina R. Drago, Rolando J. González, Adriana N. Mauri	52
16	Determination of Nifuroxazide by Flow Injection Linear Adsorptive Stripping Voltammetry on a Screen‐Printed Carbon Nanofiber Modified Electrode 2012 ·Electroanalysis ·(unknown), J. Carbajo, J.C. Sturm, Luis J. Núñez‐Vergara, Pablo R. Salgado, J.A. Squella	23
17	Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds 2012 ·Food Hydrocolloids ·Pablo R. Salgado, M.E. López‐Caballero, M.C. Gómez‐Guillén, Adriana N. Mauri, P. Montero	54
18	Production and characterization of sunflower (Helianthus annuus L.) protein-enriched products obtained at pilot plant scale 2011 ·LWT ·Pablo R. Salgado, Silvina R. Drago, Sara E. Molina Ortiz, Silvana Petruccelli, (unknown), Rolando J. González, Adriana N. Mauri	61
19	SIGMOID MODEL: APPLICATION TO HEAT TRANSFER IN VEGETABLE PRESERVES STERILIZED IN GLASS JARS 2008 ·Latin American Applied Research - An international journal ·(unknown), Pablo R. Salgado, Rodolfo H. Mascheroni	1
20	Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process 2007 ·Journal of Food Engineering ·Pablo R. Salgado, Vivian Consuelo Reolon Schmidt, Sara E. Molina Ortiz, Adriana N. Mauri, João Borges Laurindo	153

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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