Pablo R. Salgado

2.6k total citations
32 papers, 2.0k citations indexed

About

Pablo R. Salgado is a scholar working on Food Science, Biomaterials and Animal Science and Zoology. According to data from OpenAlex, Pablo R. Salgado has authored 32 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 15 papers in Biomaterials and 3 papers in Animal Science and Zoology. Recurrent topics in Pablo R. Salgado's work include Proteins in Food Systems (12 papers), Nanocomposite Films for Food Packaging (12 papers) and Microencapsulation and Drying Processes (8 papers). Pablo R. Salgado is often cited by papers focused on Proteins in Food Systems (12 papers), Nanocomposite Films for Food Packaging (12 papers) and Microencapsulation and Drying Processes (8 papers). Pablo R. Salgado collaborates with scholars based in Argentina, Spain and France. Pablo R. Salgado's co-authors include Adriana N. Mauri, Yanina S. Musso, Luciana Di Giorgio, Sara E. Molina Ortiz, Silvana Petruccelli, Cristian Matías Ortiz, Silvina R. Drago, M.E. López‐Caballero, M.C. Gómez‐Guillén and P. Montero and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Pablo R. Salgado

32 papers receiving 2.0k citations

Peers

Pablo R. Salgado
Preetam Sarkar India
Sajed Amjadi Iran
Mehrajfatema Z. Mulla Kuwait
Cristiana Maria Pedroso Yoshida Brazil
Mia Kurek Croatia
Juan I. Maté Spain
Kata Galić Croatia
Arantzazu Valdés Spain
Hadi Almasi Iran
Nasreddine Benbettaïeb France
Preetam Sarkar India
Pablo R. Salgado
Citations per year, relative to Pablo R. Salgado Pablo R. Salgado (= 1×) peers Preetam Sarkar

Countries citing papers authored by Pablo R. Salgado

Since Specialization
Citations

This map shows the geographic impact of Pablo R. Salgado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pablo R. Salgado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pablo R. Salgado more than expected).

Fields of papers citing papers by Pablo R. Salgado

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pablo R. Salgado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pablo R. Salgado. The network helps show where Pablo R. Salgado may publish in the future.

Co-authorship network of co-authors of Pablo R. Salgado

This figure shows the co-authorship network connecting the top 25 collaborators of Pablo R. Salgado. A scholar is included among the top collaborators of Pablo R. Salgado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pablo R. Salgado. Pablo R. Salgado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Giorgio, Luciana Di, Pablo R. Salgado, & Adriana N. Mauri. (2023). Nanocomposite systems based on soy proteins and cellulose nanocrystals to encapsulate fish oil by emulsification and spray-drying. Cellulose. 30(17). 10971–10982. 4 indexed citations
2.
Giorgio, Luciana Di, Pablo R. Salgado, & Adriana N. Mauri. (2021). Fish oil-in-water emulsions stabilized by soy proteins and cellulose nanocrystals. Carbohydrate Polymer Technologies and Applications. 3. 100176–100176. 11 indexed citations
3.
Giorgio, Luciana Di, Lucía Martín, Pablo R. Salgado, & Adriana N. Mauri. (2020). Synthesis and conservation of cellulose nanocrystals. Carbohydrate Polymers. 238. 116187–116187. 38 indexed citations
4.
Salgado, Pablo R., et al.. (2020). Improvement of water barrier properties of soybean protein isolate films by poly(3‐hydroxybutyrate) thin coating. Journal of Applied Polymer Science. 138(5). 14 indexed citations
5.
Salgado, Pablo R., et al.. (2020). Physical, structural and antioxidant properties of brewer's spent grain protein films. Journal of the Science of Food and Agriculture. 100(15). 5458–5465. 32 indexed citations
6.
7.
Giorgio, Luciana Di, Pablo R. Salgado, Alain Dufresne, & Adriana N. Mauri. (2020). Nanocelluloses from phormium (Phormium tenax) fibers. Cellulose. 27(9). 4975–4990. 15 indexed citations
8.
Cian, Raúl E., Pablo R. Salgado, Adriana N. Mauri, & Silvina R. Drago. (2019). Pyropia columbina phycocolloids as microencapsulating material improve bioaccessibility of brewers’ spent grain peptides with ACE‐I inhibitory activity. International Journal of Food Science & Technology. 55(3). 1311–1317. 23 indexed citations
9.
Musso, Yanina S., Pablo R. Salgado, & Adriana N. Mauri. (2018). Smart gelatin films prepared using red cabbage (Brassica oleracea L.) extracts as solvent. Food Hydrocolloids. 89. 674–681. 127 indexed citations
10.
Ortiz, Cristian Matías, Pablo R. Salgado, Alain Dufresne, & Adriana N. Mauri. (2018). Microfibrillated cellulose addition improved the physicochemical and bioactive properties of biodegradable films based on soy protein and clove essential oil. Food Hydrocolloids. 79. 416–427. 89 indexed citations
11.
Giorgio, Luciana Di, Pablo R. Salgado, & Adriana N. Mauri. (2018). Encapsulation of fish oil in soybean protein particles by emulsification and spray drying. Food Hydrocolloids. 87. 891–901. 145 indexed citations
12.
Giorgio, Luciana Di, Pablo R. Salgado, & Adriana N. Mauri. (2018). Flavored oven bags for cooking meat based on proteins. LWT. 101. 374–381. 21 indexed citations
13.
Musso, Yanina S., Pablo R. Salgado, & Adriana N. Mauri. (2016). Gelatin based films capable of modifying its color against environmental pH changes. Food Hydrocolloids. 61. 523–530. 71 indexed citations
14.
Salgado, Pablo R., Cristian Matías Ortiz, Yanina S. Musso, Luciana Di Giorgio, & Adriana N. Mauri. (2015). Edible films and coatings containing bioactives. Current Opinion in Food Science. 5. 86–92. 172 indexed citations
15.
Cian, Raúl E., Pablo R. Salgado, Silvina R. Drago, Rolando J. González, & Adriana N. Mauri. (2013). Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers. Food Chemistry. 146. 6–14. 52 indexed citations
16.
17.
Salgado, Pablo R., M.E. López‐Caballero, M.C. Gómez‐Guillén, Adriana N. Mauri, & P. Montero. (2012). Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds. Food Hydrocolloids. 29(2). 374–381. 54 indexed citations
18.
Salgado, Pablo R., Silvina R. Drago, Sara E. Molina Ortiz, et al.. (2011). Production and characterization of sunflower (Helianthus annuus L.) protein-enriched products obtained at pilot plant scale. LWT. 45(1). 65–72. 61 indexed citations
19.
Salgado, Pablo R., et al.. (2008). SIGMOID MODEL: APPLICATION TO HEAT TRANSFER IN VEGETABLE PRESERVES STERILIZED IN GLASS JARS. Latin American Applied Research - An international journal. 38(3). 273–278. 1 indexed citations
20.
Salgado, Pablo R., Vivian Consuelo Reolon Schmidt, Sara E. Molina Ortiz, Adriana N. Mauri, & João Borges Laurindo. (2007). Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process. Journal of Food Engineering. 85(3). 435–443. 153 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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