Norma Sammán

2.2k total citations
87 papers, 1.4k citations indexed

About

Norma Sammán is a scholar working on Food Science, Nutrition and Dietetics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Norma Sammán has authored 87 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 45 papers in Nutrition and Dietetics and 24 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Norma Sammán's work include Food composition and properties (35 papers), Seed and Plant Biochemistry (18 papers) and Microbial Metabolites in Food Biotechnology (17 papers). Norma Sammán is often cited by papers focused on Food composition and properties (35 papers), Seed and Plant Biochemistry (18 papers) and Microbial Metabolites in Food Biotechnology (17 papers). Norma Sammán collaborates with scholars based in Argentina, Portugal and Chile. Norma Sammán's co-authors include Manuel Oscar Lobo, María Alejandra Giménez, Isabel Castanheira, Carla Mota, Ana Sofia Matos, Mariana Santos, M.E. Milagro Jiménez, Rolando J. González, Duarte Torres and Silvina R. Drago and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Norma Sammán

81 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Norma Sammán Argentina 20 885 782 306 193 119 87 1.4k
Muthulisi Siwela South Africa 21 466 0.5× 457 0.6× 608 2.0× 122 0.6× 84 0.7× 91 1.3k
Oscar A. Pike United States 16 463 0.5× 516 0.7× 243 0.8× 54 0.3× 59 0.5× 45 1.1k
Myriam M.-L. Grundy United Kingdom 21 909 1.0× 1.0k 1.3× 371 1.2× 134 0.7× 70 0.6× 33 1.8k
Cathrina H. Edwards United Kingdom 21 1.1k 1.2× 1.5k 1.9× 614 2.0× 155 0.8× 76 0.6× 37 2.3k
Eleonora Carini Italy 24 1.2k 1.3× 1.2k 1.5× 376 1.2× 121 0.6× 52 0.4× 74 1.8k
Terri Grassby United Kingdom 12 617 0.7× 810 1.0× 363 1.2× 195 1.0× 52 0.4× 16 1.4k
Elizabete Helbig Brazil 15 549 0.6× 376 0.5× 310 1.0× 53 0.3× 52 0.4× 50 921
Claire Mouquet‐Rivier France 25 755 0.9× 1.1k 1.4× 741 2.4× 99 0.5× 54 0.5× 75 1.7k
Elizabete Wenzel de Menezes Brazil 20 563 0.6× 732 0.9× 340 1.1× 257 1.3× 31 0.3× 68 1.4k
Samson A. Oyeyinka Nigeria 29 1.3k 1.4× 1.4k 1.8× 1.1k 3.6× 38 0.2× 38 0.3× 112 2.4k

Countries citing papers authored by Norma Sammán

Since Specialization
Citations

This map shows the geographic impact of Norma Sammán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Norma Sammán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Norma Sammán more than expected).

Fields of papers citing papers by Norma Sammán

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Norma Sammán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Norma Sammán. The network helps show where Norma Sammán may publish in the future.

Co-authorship network of co-authors of Norma Sammán

This figure shows the co-authorship network connecting the top 25 collaborators of Norma Sammán. A scholar is included among the top collaborators of Norma Sammán based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Norma Sammán. Norma Sammán is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Giménez, María Alejandra, et al.. (2025). Native Andean Beans (Phaseolus vulgaris) from Jujuy, Argentina: Physicochemical Characteristics, Hydration and Roasting Properties. Plant Foods for Human Nutrition. 80(2). 105–105.
2.
Giménez, María Alejandra, et al.. (2025). Changes in starch and protein organization with positive impact on the quality of extruded Andean corn-pasta. Journal of Food Measurement & Characterization. 19(6). 4234–4243. 1 indexed citations
3.
Giménez, María Alejandra, et al.. (2024). Effect of Alkaline Extrusion Temperature on Rheological Properties of Andean Corn Dough. SHILAP Revista de lepidopterología. 19–19.
4.
Lobo, Manuel Oscar, et al.. (2024). Andean Crops Germination: Changes in the Nutritional Profile, Physical and Sensory Characteristics. A Review. Plant Foods for Human Nutrition. 79(3). 551–562. 5 indexed citations
5.
6.
Giménez, María Alejandra, et al.. (2023). Influence of Substitution of Wheat and Broad Bean Flour for Hydrolyzed Quinoa Flour on Cookie Properties. SHILAP Revista de lepidopterología. 7–7.
7.
Giménez, María Alejandra, et al.. (2022). Tecnofuncionalidad de harinas integrales de maíces andinos (Zea Mays) nativas y extrudidas. 24. 1 indexed citations
8.
Giménez, María Alejandra, et al.. (2022). Utilization of Hydrothermally Treated Flours in Gluten-Free Doughs. MDPI (MDPI AG). 5–5. 1 indexed citations
9.
Giménez, María Alejandra, et al.. (2021). Nutritional and functional characterisation of hydrolysates from quinoa flour ( Chenopodium quinoa ) using two proteases. International Journal of Food Science & Technology. 56(12). 6507–6514. 8 indexed citations
10.
Sammán, Norma, et al.. (2020). Desarrollo de una tabla nacional de composición de alimentos para diseñar políticas y programas de seguridad alimentaria. SHILAP Revista de lepidopterología.
11.
Lobo, Manuel Oscar, et al.. (2016). Biodiversity of Andean potatoes: Morphological, nutritional and functional characterization. Food Chemistry. 238. 42–50. 39 indexed citations
12.
Sammán, Norma, et al.. (2015). [Trends in food consumption of university students].. PubMed. 31(4). 1824–31. 42 indexed citations
13.
Jiménez, M.E. Milagro & Norma Sammán. (2014). [Chemical characterization and quantification of fructooligosaccharides, phenolic compounds and antiradical activity of Andean roots and tubers grown in Northwest of Argentina].. PubMed. 64(2). 131–8. 9 indexed citations
14.
Pérez‐Palacios, Trinidad, et al.. (2014). Development of Bread with NaCl Reduction and Calcium Fortification: Study of Its Quality Characteristics. Journal of Food Quality. 37(2). 107–116. 32 indexed citations
15.
Giménez, María Alejandra, et al.. (2013). Fideos libres de gluten elaborados con harinas no tradicionales: características nutricionales y sensoriales. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 31(144). 19–23. 1 indexed citations
16.
Pinho, Olı́via, et al.. (2013). Importancia del pan blanco como fuente de nutrientes: reducción de sodio y fortificación con calcio. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 31(145). 7–14. 1 indexed citations
17.
Sammán, Norma, et al.. (2010). Situación actual y perspectivas futuras de las tablas y base de datos sobre composición de alimentos en el marco de las redes latinfoods/infoods. 28(132). 29–34. 2 indexed citations
18.
Sammán, Norma, et al.. (2007). El deterioro de los aceites durante la fritura. 13(2). 82–94. 3 indexed citations
19.
Sammán, Norma, et al.. (2004). Nitrogen contents in food: a comparison between the Kjeldahl and Hach methods. 92. 99–108. 19 indexed citations
20.
Sammán, Norma, et al.. (2000). Composición química y contenido de minerales de leguminosas y cereales producidos en el noroeste argentino. Archivos Latinoamericanos de Nutrición. 50(2). 195–199. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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