A. A. Onilude
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Plant Science top 5%
- Molecular Biology
- Biotechnology top 5%
- Co-authors
- Olusegun A. OlaoyeA.I. SanniO. A. IdowuS.T. OgunbanwoBukola Christianah Adebayo‐TayoE. A. IyayiStella SmithB. A. Oso
- Topics
- Probiotics and Fermented Foods (23 papers)Food composition and properties (20 papers)Enzyme Production and Characterization (20 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood Research InternationalFrontiers in Pharmacology
- Partner nations
- NigeriaKazakhstanIndia
In The Last Decade
A. A. Onilude
88 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 91
- Food Science 602
- Nutrition and Dietetics 537
- Plant Science 390
- Molecular Biology 301
- Biotechnology 198
Countries citing papers authored by A. A. Onilude
This map shows the geographic impact of A. A. Onilude's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. A. Onilude with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. A. Onilude more than expected).
Fields of papers citing papers by A. A. Onilude
This network shows the impact of papers produced by A. A. Onilude. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. A. Onilude. The network helps show where A. A. Onilude may publish in the future.
Co-authorship network of co-authors of A. A. Onilude
This figure shows the co-authorship network connecting the top 25 collaborators of A. A. Onilude. A scholar is included among the top collaborators of A. A. Onilude based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. A. Onilude. A. A. Onilude is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Response Surface Methodology (RSM) and electromagnetic optimization of pigment production by Sporobolomyces sp S5 and Rhodotorula sp A21 in submerged fermentation | 2 |
| 2 | Incidence and Effect of Nutritional Conditions on the Growth Rate of Emetic Toxin- Producing Bacillus cereus Isolated from Some Selected Food Products in Nigeria | 1 |
| 3 | 16 | |
| 4 | 0 | |
| 5 | Incidence and Plasmid Profiles of Multidrug Resistant Enterobacteria Isolates from Processed Convenience Foods in Some Countries of West Africa | 1 |
| 6 | Plasmid Curing and Its Effect on the Growth and Physiological Characteristics of Lactobacillus plantarum Isolated from Fermented Cereals | 5 |
| 7 | Isolation and molecular characterization of inulinase-producing thermophilic fungi from waste dumpsite located at Apete-Awotan in Ibadan, South-Western Nigeria. | 2 |
| 8 | Effects of cultural conditions on dextran production by Leuconostoc spp. | 12 |
| 9 | Distribution of aflatoxin and aflatoxigenic, and other toxigenic fungi in maize samples marketed in Ibadan, Oyo State, Nigeria. | 5 |
| 10 | Characterization of Crude Alkaline β-mannosidase produced by Bacillus sp. 3A Isolated from Degraded Palm Kernel Cake | 3 |
| 11 | Studies on Microbiological, Proximate Mineral and Heavy Metal Composition of Freshwater Snails from Niger Delta Creek in Nigeria | 11 |
| 12 | 9 | |
| 13 | 12 | |
| 14 | 2 | |
| 15 | MICROBIOLOGICAL AND CHEMICAL CHANGES DURING PRODUCTION OF MALTED AND FERMENTED CEREAL-LEGUME WEANING FOODS | 25 |
| 16 | 36 | |
| 17 | Growth and substrate utilization patterns of a Rhizopus stolonifer strain isolated from depolymerising rice husk. | 9 |
| 18 | 174 | |
| 19 | Process upgrade and the microbiological, nutritional and consumer acceptability of infant weaning food from fermented composite blends of cereals and soybean | 8 |
| 20 | 8 |
About A. A. Onilude
A. A. Onilude is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 91 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (23 papers), Food composition and properties (20 papers) and Enzyme Production and Characterization (20 papers). The work is most often cited by research in Nutrition and Dietetics (537 citations), Food Science (602 citations) and Biotechnology (198 citations). A. A. Onilude has collaborated with scholars based in Nigeria, Kazakhstan and India. Frequent co-authors include Olusegun A. Olaoye, A.I. Sanni, O. A. Idowu, S.T. Ogunbanwo, Bukola Christianah Adebayo‐Tayo, E. A. Iyayi, Stella Smith, B. A. Oso, Enrico Marsili and John Onolame Unuofin. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Research International and Frontiers in Pharmacology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.