A. A. Onilude

1.6k total citations
91 papers, 1.3k citations indexed

About

A. A. Onilude is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, A. A. Onilude has authored 91 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 34 papers in Nutrition and Dietetics and 29 papers in Biotechnology. Recurrent topics in A. A. Onilude's work include Probiotics and Fermented Foods (23 papers), Food composition and properties (20 papers) and Enzyme Production and Characterization (20 papers). A. A. Onilude is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Food composition and properties (20 papers) and Enzyme Production and Characterization (20 papers). A. A. Onilude collaborates with scholars based in Nigeria, Kazakhstan and India. A. A. Onilude's co-authors include Olusegun A. Olaoye, A.I. Sanni, O. A. Idowu, S.T. Ogunbanwo, Bukola Christianah Adebayo‐Tayo, E. A. Iyayi, Stella Smith, B. A. Oso, Enrico Marsili and John Onolame Unuofin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and Frontiers in Pharmacology.

In The Last Decade

A. A. Onilude

88 papers receiving 1.0k citations

Peers

A. A. Onilude
A. A. Onilude
Citations per year, relative to A. A. Onilude A. A. Onilude (= 1×) peers Manab Bandhu Bera

Countries citing papers authored by A. A. Onilude

Since Specialization
Citations

This map shows the geographic impact of A. A. Onilude's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. A. Onilude with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. A. Onilude more than expected).

Fields of papers citing papers by A. A. Onilude

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. A. Onilude. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. A. Onilude. The network helps show where A. A. Onilude may publish in the future.

Co-authorship network of co-authors of A. A. Onilude

This figure shows the co-authorship network connecting the top 25 collaborators of A. A. Onilude. A scholar is included among the top collaborators of A. A. Onilude based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. A. Onilude. A. A. Onilude is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Onilude, A. A., et al.. (2020). Response Surface Methodology (RSM) and electromagnetic optimization of pigment production by Sporobolomyces sp S5 and Rhodotorula sp A21 in submerged fermentation. SHILAP Revista de lepidopterología. 2 indexed citations
2.
Onilude, A. A., et al.. (2020). Incidence and Effect of Nutritional Conditions on the Growth Rate of Emetic Toxin- Producing Bacillus cereus Isolated from Some Selected Food Products in Nigeria. 1–16. 1 indexed citations
3.
Onilude, A. A., et al.. (2018). Immobilization of thermostable exo-inulinase from mutant thermophilic Aspergillus tamarii-U4 using kaolin clay and its application in inulin hydrolysis. Journal of Genetic Engineering and Biotechnology. 16(2). 341–346. 16 indexed citations
4.
Onilude, A. A., et al.. (2018). Antimicrobial Metabolites Profile and Inhibitory Activity of Streptomyces xinghaiensis-OY62 Isolated from Soil against Indicator Strains. South Asian Journal of Research in Microbiology. 1–15.
5.
Onilude, A. A., et al.. (2016). Incidence and Plasmid Profiles of Multidrug Resistant Enterobacteria Isolates from Processed Convenience Foods in Some Countries of West Africa. Food and public health. 6(2). 44–51. 1 indexed citations
6.
Onilude, A. A., et al.. (2015). Plasmid Curing and Its Effect on the Growth and Physiological Characteristics of Lactobacillus plantarum Isolated from Fermented Cereals. 5(1). 11–22. 5 indexed citations
7.
Onilude, A. A., et al.. (2015). Isolation and molecular characterization of inulinase-producing thermophilic fungi from waste dumpsite located at Apete-Awotan in Ibadan, South-Western Nigeria.. 16. 31–36. 2 indexed citations
8.
Onilude, A. A., et al.. (2013). Effects of cultural conditions on dextran production by Leuconostoc spp.. International Food Research Journal. 20(4). 1645–1651. 12 indexed citations
9.
Onilude, A. A., et al.. (2012). Distribution of aflatoxin and aflatoxigenic, and other toxigenic fungi in maize samples marketed in Ibadan, Oyo State, Nigeria.. Electronic journal of environmental, agricultural and food chemistry. 11(2). 148–155. 5 indexed citations
10.
Onilude, A. A., et al.. (2012). Characterization of Crude Alkaline β-mannosidase produced by Bacillus sp. 3A Isolated from Degraded Palm Kernel Cake. 15(3). 3 indexed citations
11.
Adebayo‐Tayo, Bukola Christianah, et al.. (2011). Studies on Microbiological, Proximate Mineral and Heavy Metal Composition of Freshwater Snails from Niger Delta Creek in Nigeria. 14(4). 11 indexed citations
12.
Onilude, A. A., et al.. (2010). Effect of time and relative humidity on the microbial load and physical quality of cashew nuts (Anacardium occidentale L) under storage.. African Journal of Microbiology Research. 4(19). 1939–1944. 9 indexed citations
13.
Onilude, A. A., et al.. (2010). Effect of varying relative humidity on the rancidity of cashew (Anacardium occidentale L.) kernel oil by lipolytic organisms. AFRICAN JOURNAL OF BIOTECHNOLOGY. 9(31). 4890–4896. 12 indexed citations
14.
Onilude, A. A., et al.. (2010). Effect of particulate materials on lactic fermentation of new local white variety cassava (Bianbasse) using both spontaneous and starter culture. African Journal of Microbiology Research. 4(1). 45–50. 2 indexed citations
15.
Onilude, A. A., et al.. (2009). MICROBIOLOGICAL AND CHEMICAL CHANGES DURING PRODUCTION OF MALTED AND FERMENTED CEREAL-LEGUME WEANING FOODS. 31(3). 139–145. 25 indexed citations
16.
Onilude, A. A., et al.. (2009). Production characteristics and properties of cellulase/ polygalacturonase by a Bacillus coagulans strain from a fermenting palm-fruit industrial residue. African Journal of Microbiology Research. 3(8). 407–417. 36 indexed citations
17.
Onilude, A. A., et al.. (2009). Growth and substrate utilization patterns of a Rhizopus stolonifer strain isolated from depolymerising rice husk.. World Applied Sciences Journal. 6(5). 595–599. 9 indexed citations
18.
Olaoye, Olusegun A., A. A. Onilude, & O. A. Idowu. (2006). Quality characteristics of bread produced from composite flours of wheat, plantain and soybeans. AFRICAN JOURNAL OF BIOTECHNOLOGY. 5(11). 1102–1106. 174 indexed citations
19.
Onilude, A. A., et al.. (2004). Process upgrade and the microbiological, nutritional and consumer acceptability of infant weaning food from fermented composite blends of cereals and soybean. International journal of food, agriculture and environment. 2. 64–68. 8 indexed citations
20.
Onilude, A. A.. (1996). Effect of cassavar cultivar, age and pretreatment processes of cellulase and xylanase production from cassava waste by Trichoderma harzianum. Journal of Basic Microbiology. 36(6). 421–431. 8 indexed citations

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