Catarina Barbosa
- Food Science top 1%
- Plant Science top 5%
- Molecular Biology
- Biochemistry top 5%
- Renewable Energy, Sustainability and the Environment top 10%
- Co-authors
- Ana Mendes‐FerreiraArlete Mendes‐FaiaVirgílio FalcoF. Xavier MalcataA. Catarina GuedesHelena M. AmaroNuno P. MiraCecı́lia Leão
- Topics
- Fermentation and Sensory Analysis (21 papers)Horticultural and Viticultural Research (20 papers)Wine Industry and Tourism (3 papers)
- Journals
- Nucleic Acids ResearchSHILAP Revista de lepidopterologíaPLoS ONE
In The Last Decade
Catarina Barbosa
27 papers receiving 939 citations
Peers
Comparison fields: 5 of 98
- Food Science 604
- Plant Science 391
- Molecular Biology 279
- Biochemistry 147
- Renewable Energy, Sustainability and the Environment 126
Countries citing papers authored by Catarina Barbosa
This map shows the geographic impact of Catarina Barbosa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catarina Barbosa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catarina Barbosa more than expected).
Fields of papers citing papers by Catarina Barbosa
This network shows the impact of papers produced by Catarina Barbosa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catarina Barbosa. The network helps show where Catarina Barbosa may publish in the future.
Co-authorship network of co-authors of Catarina Barbosa
This figure shows the co-authorship network connecting the top 25 collaborators of Catarina Barbosa. A scholar is included among the top collaborators of Catarina Barbosa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Catarina Barbosa. Catarina Barbosa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 3 | |
| 5 | 0 | |
| 6 | 6 | |
| 7 | 34 | |
| 8 | 36 | |
| 9 | 56 | |
| 10 | 24 | |
| 11 | 25 | |
| 12 | 36 | |
| 13 | 53 | |
| 14 | The impact of nitrogen on yeast fermentation and wine quality | 34 |
| 15 | 81 | |
| 16 | 89 | |
| 17 | 25 | |
| 18 | 15 | |
| 19 | 73 | |
| 20 | 67 |
About Catarina Barbosa
Catarina Barbosa is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Medical Laboratory Technology, having authored 29 papers that have together received 957 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (20 papers) and Wine Industry and Tourism (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (99 citations), Food Science (604 citations) and Biochemistry (147 citations). Catarina Barbosa has collaborated with scholars based in Portugal, Spain and Germany. Frequent co-authors include Ana Mendes‐Ferreira, Arlete Mendes‐Faia, Virgílio Falco, F. Xavier Malcata, A. Catarina Guedes, Helena M. Amaro, Nuno P. Mira, Cecı́lia Leão, Fernanda Cosme and António Inês. Their work appears in journals such as Nucleic Acids Research, SHILAP Revista de lepidopterología and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.