Hernâni Gerós
About
In The Last Decade
Hernâni Gerós
108 papers receiving 3.7k citations
Peers
Comparison fields: 5 of 131
- Plant Science 2.9k
- Molecular Biology 1.4k
- Food Science 1.0k
- Biochemistry 355
- Organic Chemistry 170
Countries citing papers authored by Hernâni Gerós
This map shows the geographic impact of Hernâni Gerós's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hernâni Gerós with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hernâni Gerós more than expected).
Fields of papers citing papers by Hernâni Gerós
This network shows the impact of papers produced by Hernâni Gerós. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hernâni Gerós. The network helps show where Hernâni Gerós may publish in the future.
Co-authorship network of co-authors of Hernâni Gerós
This figure shows the co-authorship network connecting the top 25 collaborators of Hernâni Gerós. A scholar is included among the top collaborators of Hernâni Gerós based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hernâni Gerós. Hernâni Gerós is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 5 | |
| 3 | 5 | |
| 4 | 7 | |
| 5 | 2 | |
| 6 | 2 | |
| 7 | 7 | |
| 8 | 8 | |
| 9 | 7 | |
| 10 | 9 | |
| 11 | 23 | |
| 12 | 23 | |
| 13 | 35 | |
| 14 | Grapevine in a Changing Environment: A Molecular and Ecophysiological Perspective | 3 |
| 15 | 20 | |
| 16 | 27 | |
| 17 | 345 | |
| 18 | 85 | |
| 19 | Studies on the Wine Spoilage Capacity of Brettanomyces/Dekkera spp | 54 |
| 20 | Biochemical studies on the production of acetic acid by the yeast Dekkera anomala. | 22 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.