Didier Kleiber

581 total citations
25 papers, 452 citations indexed

About

Didier Kleiber is a scholar working on Plant Science, Analytical Chemistry and Molecular Biology. According to data from OpenAlex, Didier Kleiber has authored 25 papers receiving a total of 452 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 10 papers in Analytical Chemistry and 8 papers in Molecular Biology. Recurrent topics in Didier Kleiber's work include Spectroscopy and Chemometric Analyses (10 papers), Spectroscopy Techniques in Biomedical and Chemical Research (5 papers) and Mycotoxins in Agriculture and Food (5 papers). Didier Kleiber is often cited by papers focused on Spectroscopy and Chemometric Analyses (10 papers), Spectroscopy Techniques in Biomedical and Chemical Research (5 papers) and Mycotoxins in Agriculture and Food (5 papers). Didier Kleiber collaborates with scholars based in France, Spain and Japan. Didier Kleiber's co-authors include Thierry Aussenac, Norbert Naulet, Frédéric Violleau, Illa Tea, Illa Téa, Jean‐Denis Bailly, Frédéric Guérin, Jean Daydé, Sylviane Bailly and Maritxu Guiresse and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Didier Kleiber

25 papers receiving 424 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Didier Kleiber France 13 250 111 95 87 82 25 452
Tomáš Vyhnánek Czechia 14 363 1.5× 65 0.6× 58 0.6× 109 1.3× 70 0.9× 67 585
Elżbieta Suchowilska Poland 14 489 2.0× 129 1.2× 114 1.2× 50 0.6× 125 1.5× 40 677
Francisco Zavala‐García Mexico 11 405 1.6× 68 0.6× 72 0.8× 80 0.9× 52 0.6× 53 637
Junmei Liu China 14 154 0.6× 159 1.4× 68 0.7× 118 1.4× 70 0.9× 40 494
Dragana Latković Serbia 11 287 1.1× 95 0.9× 108 1.1× 62 0.7× 60 0.7× 41 553
Emilio Olivares‐Sáenz Mexico 14 480 1.9× 83 0.7× 110 1.2× 69 0.8× 30 0.4× 70 780
Rezica Sudar Croatia 13 259 1.0× 85 0.8× 48 0.5× 54 0.6× 66 0.8× 51 412
Robert Witkowicz Poland 14 238 1.0× 216 1.9× 51 0.5× 52 0.6× 173 2.1× 69 578
Abida Akram Pakistan 14 486 1.9× 106 1.0× 39 0.4× 73 0.8× 141 1.7× 36 750
Chaochen Tang China 14 142 0.6× 89 0.8× 164 1.7× 60 0.7× 48 0.6× 36 447

Countries citing papers authored by Didier Kleiber

Since Specialization
Citations

This map shows the geographic impact of Didier Kleiber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Didier Kleiber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Didier Kleiber more than expected).

Fields of papers citing papers by Didier Kleiber

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Didier Kleiber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Didier Kleiber. The network helps show where Didier Kleiber may publish in the future.

Co-authorship network of co-authors of Didier Kleiber

This figure shows the co-authorship network connecting the top 25 collaborators of Didier Kleiber. A scholar is included among the top collaborators of Didier Kleiber based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Didier Kleiber. Didier Kleiber is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Daveran‐Mingot, Marie‐Line, et al.. (2021). Identification of lactic acid bacteria and rhizobacteria by ultraviolet-visible-near infrared spectroscopy and multivariate classification. Journal of Near Infrared Spectroscopy. 29(5). 278–288. 1 indexed citations
3.
Kleiber, Didier, Frédéric Violleau, Carlos Vaca‐García, et al.. (2021). Using near-infrared spectroscopy to determine moisture content, gel strength, and viscosity of gelatin. Food Hydrocolloids. 115. 106627–106627. 24 indexed citations
4.
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Geffroy, Olivier, Didier Kleiber, & Alban Jacques. (2020). May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone. OENO One. 54(2). 9 indexed citations
6.
Kleiber, Didier, et al.. (2020). Ozonation of three different fungal conidia associated with apple disease: Importance of spore surface and membrane phospholipid oxidation. Food Science & Nutrition. 8(10). 5292–5297. 21 indexed citations
7.
Geffroy, Olivier, Didier Kleiber, & Alban Jacques. (2020). Key facts about rotundone and practical ways to pepper your wine with this fascinating aroma compound. SHILAP Revista de lepidopterología. 1 indexed citations
8.
Kleiber, Didier, et al.. (2019). Identification of lactic acid bacteria Enterococcus and Lactococcus by near-infrared spectroscopy and multivariate classification. Journal of Microbiological Methods. 165. 105693–105693. 19 indexed citations
9.
Kleiber, Didier, et al.. (2019). Assessing macro-element content in vine leaves and grape berries of vitis vinifera by using near-infrared spectroscopy and chemometrics. International Journal of Environmental & Analytical Chemistry. 100(10). 1179–1195. 12 indexed citations
10.
Guérin, Frédéric, et al.. (2019). Carbon sequestration in soil amended with anaerobic digested matter. Soil and Tillage Research. 192. 87–94. 36 indexed citations
11.
Kleiber, Didier, et al.. (2018). Physicochemical characterization and study of molar mass of industrial gelatins by AsFlFFF-UV/MALS and chemometric approach. PLoS ONE. 13(10). e0203595–e0203595. 8 indexed citations
12.
13.
Bailly, Sylviane, et al.. (2015). Assessing Risk of Fumonisin Contamination in Maize Using Near‐Infrared Spectroscopy. Journal of Chemistry. 2015(1). 27 indexed citations
14.
Kleiber, Didier, et al.. (2015). Ozone Effects onBotrytis cinereaConidia using a Bubble Column: Germination Inactivation and Membrane Phospholipids Oxidation. Ozone Science and Engineering. 38(1). 62–69. 6 indexed citations
15.
Kleiber, Didier, et al.. (2013). Infrared spectroscopy used as a decision-making support for the determination of fungal and mycotoxic risk. Cahiers Agricultures. 22(3). 216–227. 4 indexed citations
16.
Tea, Illa, et al.. (2007). Interaction between nitrogen and sulfur by foliar application and its effects on flour bread‐making quality. Journal of the Science of Food and Agriculture. 87(15). 2853–2859. 55 indexed citations
17.
Téa, Illa, et al.. (2006). Suivi de la solubilisation des protéines par le SDS au cours du pétrissage : comparaison de trois pétrins. Sciences des Aliments. 26(3). 247–258. 1 indexed citations
18.
Kleiber, Didier, et al.. (2004). Comparison of Fatty Acid Metabolism of Two Oleic and One Conventional Sunflower Hybrids: A New Hypothesis. Journal of Agronomy and Crop Science. 190(4). 223–229. 16 indexed citations
19.
Tea, Illa, et al.. (2003). Isotopic study of post-anthesis foliar incorporation of sulphur and nitrogen in wheat. Isotopes in Environmental and Health Studies. 39(4). 289–300. 13 indexed citations
20.
Aussenac, Thierry, et al.. (2001). Changes in SDS Solubility of Glutenin Polymers During Dough Mixing and Resting. Cereal Chemistry. 78(1). 39–45. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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