Ana Escudero
- Food Science top 0.05%
- Plant Science top 0.5%
- Biochemistry top 0.2%
- Animal Science and Zoology top 0.5%
- Biomedical Engineering top 5%
- Co-authors
- Vicente FerreiraJuan CachoElı́as CampoM.M. CampoVirginia C. ResconiLaura CulleréNatalia OrtínLaura Fariña
- Topics
- Fermentation and Sensory Analysis (62 papers)Horticultural and Viticultural Research (34 papers)Phytochemicals and Antioxidant Activities (24 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Ana Escudero
91 papers receiving 4.4k citations
Peers
Comparison fields: 5 of 96
- Food Science 3.7k
- Plant Science 2.3k
- Biochemistry 1.4k
- Animal Science and Zoology 795
- Biomedical Engineering 654
Countries citing papers authored by Ana Escudero
This map shows the geographic impact of Ana Escudero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Escudero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Escudero more than expected).
Fields of papers citing papers by Ana Escudero
This network shows the impact of papers produced by Ana Escudero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Escudero. The network helps show where Ana Escudero may publish in the future.
Co-authorship network of co-authors of Ana Escudero
This figure shows the co-authorship network connecting the top 25 collaborators of Ana Escudero. A scholar is included among the top collaborators of Ana Escudero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Escudero. Ana Escudero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 11 | |
| 3 | 61 | |
| 4 | 62 | |
| 5 | 64 | |
| 6 | 29 | |
| 7 | 12 | |
| 8 | Ecological relevance of frugivorous mammals in the regeneration dynamics of old fields in Mediterranean environments. | 5 |
| 9 | 4 | |
| 10 | 25 | |
| 11 | Las interacciones planta-planta varían con el nivel de estrés abiótico: dos estudios de caso en clima semiárido | 1 |
| 12 | Captura masiva para el control de Ceratitis capitata | 1 |
| 13 | Daños de "Tyrophagus putrescentiae" (Schrank) (Acari:Acaridae) en explotaciones de champiñón de Castilla-La Mancha | 3 |
| 14 | AL araña roja del tomate "Tetranychus evansi" (Acari, Tetranychidae) en España: distribución, biología y control | 3 |
| 15 | Evolución de las poblaciones de los dípteros Megaselia halterate y Lycoriella auripila (Diptera: Phoridae y Sciaridae) en el cultivo de champiñón de Castilla-La Mancha | 1 |
| 16 | 38 | |
| 17 | Effects of maceration time and pectolytic enzymes added during maceration on the phenolic composition of must | 7 |
| 18 | Biogeografía de la provincia de Albacete | 1 |
| 19 | Gametophyte morphology of four subspecies of Asplenium trichomanes L. | 4 |
| 20 | 0 |
About Ana Escudero
Ana Escudero is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 95 papers that have together received 4.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (62 papers), Horticultural and Viticultural Research (34 papers) and Phytochemicals and Antioxidant Activities (24 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (421 citations), Biochemistry (1.4k citations) and Food Science (3.7k citations). Ana Escudero has collaborated with scholars based in Spain, France and Uruguay. Frequent co-authors include Vicente Ferreira, Juan Cacho, Elı́as Campo, M.M. Campo, Virginia C. Resconi, Laura Culleré, Natalia Ortín, Laura Fariña, Ricardo López and Mónica Bueno. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.