Laura Mateo‐Vivaracho

874 total citations
17 papers, 699 citations indexed

About

Laura Mateo‐Vivaracho is a scholar working on Food Science, Biochemistry and Spectroscopy. According to data from OpenAlex, Laura Mateo‐Vivaracho has authored 17 papers receiving a total of 699 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Biochemistry and 5 papers in Spectroscopy. Recurrent topics in Laura Mateo‐Vivaracho's work include Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Analytical Chemistry and Chromatography (5 papers). Laura Mateo‐Vivaracho is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Analytical Chemistry and Chromatography (5 papers). Laura Mateo‐Vivaracho collaborates with scholars based in Spain and Papua New Guinea. Laura Mateo‐Vivaracho's co-authors include Vicente Ferreira, Juan Cacho, Eva Guillamón, Ana Villares, Ana García–Lafuente, Julián Zapata, Maurı́cio A. Rostagno, Ricardo López, A. Gonzalo‐Ruiz and Carlos Moro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Laura Mateo‐Vivaracho

17 papers receiving 679 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Laura Mateo‐Vivaracho Spain 14 378 259 188 151 112 17 699
Benjamin Lassabliere Singapore 19 550 1.5× 139 0.5× 178 0.9× 247 1.6× 127 1.1× 35 856
Cándida Lorenzo Spain 21 634 1.7× 433 1.7× 278 1.5× 92 0.6× 159 1.4× 37 1.0k
Francia Arce Vera Switzerland 12 203 0.5× 216 0.8× 97 0.5× 108 0.7× 144 1.3× 15 681
Doaa Abouelenein Italy 14 236 0.6× 197 0.8× 171 0.9× 128 0.8× 120 1.1× 23 636
Vanda Pereira Portugal 15 483 1.3× 239 0.9× 206 1.1× 32 0.2× 187 1.7× 31 797
Luigi Poisson Switzerland 9 422 1.1× 103 0.4× 93 0.5× 282 1.9× 44 0.4× 13 653
Yunhee Jo South Korea 14 324 0.9× 158 0.6× 150 0.8× 32 0.2× 94 0.8× 41 683
Sue‐Siang Teh New Zealand 14 436 1.2× 298 1.2× 261 1.4× 102 0.7× 258 2.3× 16 1.0k
Vaida Kitrytė Lithuania 13 287 0.8× 137 0.5× 328 1.7× 63 0.4× 118 1.1× 22 695
Pekka Lehtonen Finland 13 383 1.0× 208 0.8× 269 1.4× 46 0.3× 280 2.5× 31 826

Countries citing papers authored by Laura Mateo‐Vivaracho

Since Specialization
Citations

This map shows the geographic impact of Laura Mateo‐Vivaracho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Mateo‐Vivaracho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Mateo‐Vivaracho more than expected).

Fields of papers citing papers by Laura Mateo‐Vivaracho

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Mateo‐Vivaracho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Mateo‐Vivaracho. The network helps show where Laura Mateo‐Vivaracho may publish in the future.

Co-authorship network of co-authors of Laura Mateo‐Vivaracho

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Mateo‐Vivaracho. A scholar is included among the top collaborators of Laura Mateo‐Vivaracho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Mateo‐Vivaracho. Laura Mateo‐Vivaracho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
D’Arrigo, M., Laura Mateo‐Vivaracho, Eva Guillamón, et al.. (2020). Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities. Food Microbiology. 92. 103581–103581. 23 indexed citations
2.
Mateo‐Vivaracho, Laura, et al.. (2016). High hydrostatic pressure treatment and storage of soy-smoothies: Colour, bioactive compounds and antioxidant capacity. LWT. 69. 123–130. 41 indexed citations
3.
García–Lafuente, Ana, Carlos Moro, A. Gonzalo‐Ruiz, et al.. (2014). In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans. Food Chemistry. 161. 216–223. 100 indexed citations
4.
Villares, Ana, Ana García–Lafuente, Eva Guillamón, & Laura Mateo‐Vivaracho. (2013). Separation and characterization of the structural features of macromolecular carbohydrates from wild edible mushrooms. Bioactive Carbohydrates and Dietary Fibre. 2(1). 15–21. 21 indexed citations
5.
Villares, Ana, Laura Mateo‐Vivaracho, Ana García–Lafuente, & Eva Guillamón. (2013). Storage temperature and UV-irradiation influence on the ergosterol content in edible mushrooms. Food Chemistry. 147. 252–256. 67 indexed citations
6.
Mateo‐Vivaracho, Laura, M. D’Arrigo, Ana García–Lafuente, et al.. (2013). Distribution patterns of polyphenols and alkaloids in instant coffee, soft and energy drinks, and tea. Czech Journal of Food Sciences. 31(5). 483–500. 9 indexed citations
7.
Zapata, Julián, Laura Mateo‐Vivaracho, Ricardo López, & Vicente Ferreira. (2012). Automated and quantitative headspace in-tube extraction for the accurate determination of highly volatile compounds from wines and beers. Journal of Chromatography A. 1230. 1–7. 28 indexed citations
8.
Villares, Ana, Eva Guillamón, Laura Mateo‐Vivaracho, M. D’Arrigo, & Ana García–Lafuente. (2012). Strategies for the Preparation and Concentration of Mushroom Aromatic Products. Recent Patents on Food Nutrition & Agriculture. 4(2). 107–113. 2 indexed citations
9.
Villares, Ana, Laura Mateo‐Vivaracho, & Eva Guillamón. (2012). Structural Features and Healthy Properties of Polysaccharides Occurring in Mushrooms. Agriculture. 2(4). 452–471. 86 indexed citations
10.
Zapata, Julián, et al.. (2011). Fast and fully automated analytical method for the screening of residues of aziridine and 2-chloroethylamine in pharmaceutical active principles. Journal of Pharmaceutical and Biomedical Analysis. 55(3). 458–465. 4 indexed citations
11.
Mateo‐Vivaracho, Laura, Julián Zapata, Juan Cacho, & Vicente Ferreira. (2010). Analysis, Occurrence, and Potential Sensory Significance of Five Polyfunctional Mercaptans in White Wines. Journal of Agricultural and Food Chemistry. 58(18). 10184–10194. 80 indexed citations
12.
Mateo‐Vivaracho, Laura, Juan Cacho, & Vicente Ferreira. (2009). Selective preconcentration of volatile mercaptans in small SPE cartridges: Quantitative determination of trace odor‐active polyfunctional mercaptans in wine. Journal of Separation Science. 32(21). 3845–3853. 21 indexed citations
13.
Zapata, Julián, Laura Mateo‐Vivaracho, Juan Cacho, & Vicente Ferreira. (2009). Comparison of extraction techniques and mass spectrometric ionization modes in the analysis of wine volatile carbonyls. Analytica Chimica Acta. 660(1-2). 197–205. 38 indexed citations
14.
Mateo‐Vivaracho, Laura, Juan Cacho, & Vicente Ferreira. (2008). Improved solid-phase extraction procedure for the isolation and in-sorbent pentafluorobenzyl alkylation of polyfunctional mercaptans. Journal of Chromatography A. 1185(1). 9–18. 55 indexed citations
15.
López, Ricardo, Laura Mateo‐Vivaracho, Juan Cacho, & Vicente Ferreira. (2007). Optimization and Validation of a Taste Dilution Analysis to Characterize Wine Taste. Journal of Food Science. 72(6). S345–51. 25 indexed citations
16.
Mateo‐Vivaracho, Laura, Juan Cacho, & Vicente Ferreira. (2007). Quantitative determination of wine polyfunctional mercaptans at nanogram per liter level by gas chromatography–negative ion mass spectrometric analysis of their pentafluorobenzyl derivatives. Journal of Chromatography A. 1146(2). 242–250. 49 indexed citations
17.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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