Laura Mateo‐Vivaracho
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 2%
- Pharmacology top 10%
- Molecular Biology
- Co-authors
- Vicente FerreiraJuan CachoEva GuillamónAna VillaresAna García–LafuenteJulián ZapataMaurı́cio A. RostagnoRicardo López
- Topics
- Fermentation and Sensory Analysis (7 papers)Phytochemicals and Antioxidant Activities (6 papers)Analytical Chemistry and Chromatography (5 papers)
- Partner nations
- SpainPapua New Guinea
In The Last Decade
Laura Mateo‐Vivaracho
17 papers receiving 679 citations
Peers
Comparison fields: 5 of 76
- Food Science 378
- Plant Science 259
- Biochemistry 188
- Pharmacology 151
- Molecular Biology 112
Countries citing papers authored by Laura Mateo‐Vivaracho
This map shows the geographic impact of Laura Mateo‐Vivaracho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Mateo‐Vivaracho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Mateo‐Vivaracho more than expected).
Fields of papers citing papers by Laura Mateo‐Vivaracho
This network shows the impact of papers produced by Laura Mateo‐Vivaracho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Mateo‐Vivaracho. The network helps show where Laura Mateo‐Vivaracho may publish in the future.
Co-authorship network of co-authors of Laura Mateo‐Vivaracho
This figure shows the co-authorship network connecting the top 25 collaborators of Laura Mateo‐Vivaracho. A scholar is included among the top collaborators of Laura Mateo‐Vivaracho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Mateo‐Vivaracho. Laura Mateo‐Vivaracho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | 41 | |
| 3 | 100 | |
| 4 | 21 | |
| 5 | 67 | |
| 6 | 9 | |
| 7 | 28 | |
| 8 | 2 | |
| 9 | 86 | |
| 10 | 4 | |
| 11 | 80 | |
| 12 | 21 | |
| 13 | 38 | |
| 14 | 55 | |
| 15 | 49 | |
| 16 | 25 | |
| 17 | 50 |
About Laura Mateo‐Vivaracho
Laura Mateo‐Vivaracho is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 17 papers that have together received 699 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Analytical Chemistry and Chromatography (5 papers). The work is most often cited by research in Biochemistry (188 citations), Food Science (378 citations) and Tourism, Leisure and Hospitality Management (18 citations). Laura Mateo‐Vivaracho has collaborated with scholars based in Spain and Papua New Guinea. Frequent co-authors include Vicente Ferreira, Juan Cacho, Eva Guillamón, Ana Villares, Ana García–Lafuente, Julián Zapata, Maurı́cio A. Rostagno, Ricardo López, Carlos Moro and A. Gonzalo‐Ruiz. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.