Juan Cacho

14.0k total citations · 1 hit paper
197 papers, 11.2k citations indexed

About

Juan Cacho is a scholar working on Food Science, Plant Science and Spectroscopy. According to data from OpenAlex, Juan Cacho has authored 197 papers receiving a total of 11.2k indexed citations (citations by other indexed papers that have themselves been cited), including 128 papers in Food Science, 65 papers in Plant Science and 58 papers in Spectroscopy. Recurrent topics in Juan Cacho's work include Fermentation and Sensory Analysis (123 papers), Horticultural and Viticultural Research (63 papers) and Analytical Chemistry and Chromatography (54 papers). Juan Cacho is often cited by papers focused on Fermentation and Sensory Analysis (123 papers), Horticultural and Viticultural Research (63 papers) and Analytical Chemistry and Chromatography (54 papers). Juan Cacho collaborates with scholars based in Spain, Portugal and Peru. Juan Cacho's co-authors include Vicente Ferreira, Ana Escudero, Ricardo López, Purificación Hernández-Orte, Laura Culleré, Elı́as Campo, Margarita Aznar, Cristina Nerı́n, Natalia Loscos and Natalia Ortín and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Juan Cacho

197 papers receiving 10.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Quantitative determination of the odorants of young red wines from different grape varieties

2000 905 citations Vicente Ferreira, Juan Cacho et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Juan Cacho Spain	57	9.2k	5.9k	3.6k	1.4k	1.4k	197	11.2k
Susan E. Ebeler United States	46	4.3k 0.5×	3.5k 0.6×	1.4k 0.4×	1.4k 1.0×	819 0.6×	163	7.1k
Carmelo Garcı́a Barroso Spain	47	4.1k 0.4×	2.5k 0.4×	3.3k 0.9×	1.2k 0.8×	1.1k 0.8×	197	8.1k
Michel Moutounet France	52	5.9k 0.6×	4.4k 0.8×	4.6k 1.2×	1.3k 0.9×	389 0.3×	126	8.0k
Michael C. Qian United States	46	4.2k 0.5×	1.8k 0.3×	1.4k 0.4×	1.2k 0.9×	873 0.6×	117	6.0k
Francisco J. Heredia Spain	54	4.8k 0.5×	3.3k 0.6×	4.0k 1.1×	1.1k 0.8×	539 0.4×	270	9.2k
David W. Jeffery Australia	40	3.8k 0.4×	2.8k 0.5×	1.4k 0.4×	761 0.5×	429 0.3×	157	4.9k
Peter Schieberle Germany	76	11.0k 1.2×	4.3k 0.7×	3.3k 0.9×	2.6k 1.8×	3.4k 2.4×	293	17.7k
Ronald E. Wrolstad United States	64	8.6k 0.9×	8.2k 1.4×	11.6k 3.2×	3.3k 2.3×	491 0.4×	143	18.9k
Carmen Gómez‐Cordovés Spain	42	3.3k 0.4×	2.3k 0.4×	3.4k 0.9×	1.6k 1.1×	377 0.3×	85	6.9k
M.S. Pérez-Coello Spain	41	3.5k 0.4×	2.0k 0.3×	1.8k 0.5×	769 0.5×	394 0.3×	110	4.5k

Countries citing papers authored by Juan Cacho

Since Specialization

Citations

This map shows the geographic impact of Juan Cacho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juan Cacho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juan Cacho more than expected).

Fields of papers citing papers by Juan Cacho

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juan Cacho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juan Cacho. The network helps show where Juan Cacho may publish in the future.

Co-authorship network of co-authors of Juan Cacho

This figure shows the co-authorship network connecting the top 25 collaborators of Juan Cacho. A scholar is included among the top collaborators of Juan Cacho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juan Cacho. Juan Cacho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Geffroy, Olivier, et al.. (2015). Changes in analytical and volatile compositions of red wines induced by pre-fermentation heat treatment of grapes. Food Chemistry. 187. 243–253. 37 indexed citations

Rodríguez‐Bencomo, Juan José, et al.. (2011). Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines. Food Chemistry. 127(3). 1153–1162. 28 indexed citations

Hernández-Orte, Purificación, et al.. (2009). Biogenic amine determination in wines using solid-phase extraction: A comparative study. Journal of Chromatography A. 1216(15). 3398–3401. 50 indexed citations

Culleré, Laura, Ana Escudero, Elı́as Campo, Juan Cacho, & Vicente Ferreira. (2009). Multidimensional gas chromatography–mass spectrometry determination of 3-alkyl-2-methoxypyrazines in wine and must. A comparison of solid-phase extraction and headspace solid-phase extraction methods. Journal of Chromatography A. 1216(18). 4040–4045. 25 indexed citations

Mateo‐Vivaracho, Laura, Juan Cacho, & Vicente Ferreira. (2008). Improved solid-phase extraction procedure for the isolation and in-sorbent pentafluorobenzyl alkylation of polyfunctional mercaptans. Journal of Chromatography A. 1185(1). 9–18. 55 indexed citations

Ferreira, Vicente, et al.. (2006). Optimization and evaluation of a procedure for the gas chromatographic–mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes. Journal of Chromatography A. 1116(1-2). 217–229. 103 indexed citations

Ferreira, Vicente, et al.. (2003). THE SENSORY CHARACTERISTIC DEFECT OF "CACHAÇA" DISTILLED IN ABSENCE OF COPPER. Alimentos e Nutrição. 14(1). 1–7. 2 indexed citations

López, Ricardo, Vicente Ferreira, Laura Culleré, et al.. (2003). Improvements for the analytical chemistry of flavours obtained from the use of new-generation polymeric sorbents.. 662–665. 2 indexed citations

Ferreira, Vicente, Ján Pet’ka, Margarita Aznar, & Juan Cacho. (2003). Quantitative gas chromatography–olfactometry. Analytical characteristics of a panel of judges using a simple quantitative scale as gas chromatography detector. Journal of Chromatography A. 1002(1-2). 169–178. 48 indexed citations

10.

Culleré, Laura, Margarita Aznar, Juan Cacho, & Vicente Ferreira. (2003). Fast fractionation of complex organic extracts by normal-phase chromatography on a solid-phase extraction polymeric sorbent. Journal of Chromatography A. 1017(1-2). 17–26. 24 indexed citations

11.

López, Ricardo, Margarita Aznar, Juan Cacho, & Vicente Ferreira. (2002). Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection. Journal of Chromatography A. 966(1-2). 167–177. 427 indexed citations

12.

López, Ricardo, et al.. (2001). Use of solid–liquid distribution coefficients to determine retention properties of Porapak-Q resins. Journal of Chromatography A. 931(1-2). 31–39. 26 indexed citations

13.

Ferreira, Vicente, et al.. (2000). A Comparative Study of the Ability of Different Solvents and Adsorbents to Extract Aroma Compounds from Alcoholic Beverages. Journal of Chromatographic Science. 38(11). 469–476. 38 indexed citations

14.

Nerı́n, Cristina, Carlos Rubio-Terrés, Juan Cacho, & Jesús Salafranca. (1998). Parts‐per‐trillion determination of styrene in yoghurt by purge‐and‐trap gas chromatography with mass spectrometry detection∗. Food Additives & Contaminants. 15(3). 346–354. 38 indexed citations

15.

Nerı́n, Cristina, Jesús Salafranca, Carlos Rubio-Terrés, & Juan Cacho. (1998). Multicomponent recycled plastics: Considerations about their use in food contact applications. Food Additives & Contaminants. 15(7). 842–854. 14 indexed citations

16.

Nerı́n, Cristina, et al.. (1993). Plasticizers from printing inks in a selection of food packagings and their migration to food. Food Additives & Contaminants. 10(4). 453–460. 38 indexed citations

17.

Cacho, Juan, Vicente Ferreira, & Cristina Nerı́n. (1992). Determination of lead in wines by hydride generation atomic absorption spectrometry. The Analyst. 117(1). 31–33. 15 indexed citations

18.

Cacho, Juan, et al.. (1992). Evolution of Five Anthocyanidin-3-Glucosides in the Skin of the Tempranillo, Moristel, and Garnacha Grape Varieties and Influence of Climatological Variables. American Journal of Enology and Viticulture. 43(3). 244–248. 59 indexed citations

19.

Cacho, Juan, et al.. (1991). Fractionation of Phenolic Compounds From Grapes by Size Exclusion Liquid Chromatography With HPLC Instrumentation. American Journal of Enology and Viticulture. 42(4). 327–335. 8 indexed citations

20.

Nerı́n, Cristina, et al.. (1989). Determination of lead in airborne particulate by hydride generation. Water Air & Soil Pollution. 44(3-4). 339–345. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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