Natalia Ortín
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 2%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 2%
- Topics
- Fermentation and Sensory Analysis (4 papers)Biochemical Analysis and Sensing Techniques (2 papers)Phytochemicals and Antioxidant Activities (2 papers)
- Partner nations
- Spain
In The Last Decade
Natalia Ortín
4 papers receiving 666 citations
Peers
Comparison fields: 5 of 35
- Food Science 652
- Plant Science 418
- Biochemistry 259
- Molecular Biology 75
- Tourism, Leisure and Hospitality Management 74
Countries citing papers authored by Natalia Ortín
This map shows the geographic impact of Natalia Ortín's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Natalia Ortín with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Natalia Ortín more than expected).
Fields of papers citing papers by Natalia Ortín
This network shows the impact of papers produced by Natalia Ortín. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Natalia Ortín. The network helps show where Natalia Ortín may publish in the future.
Co-authorship network of co-authors of Natalia Ortín
This figure shows the co-authorship network connecting the top 25 collaborators of Natalia Ortín. A scholar is included among the top collaborators of Natalia Ortín based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Natalia Ortín. Natalia Ortín is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 244 | |
| 3 | 110 | |
| 4 | 313 |
About Natalia Ortín
Natalia Ortín is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 4 papers that have together received 691 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (4 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (74 citations), Biochemistry (259 citations) and Food Science (652 citations). Natalia Ortín has collaborated with scholars based in Spain. Frequent co-authors include Vicente Ferreira, Juan Cacho, Ana Escudero, Ricardo López and Juan Pedro Pérez Trujillo. Their work appears in journals such as Journal of Agricultural and Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.