Natalia Ortín

867 total citations
4 papers, 691 citations indexed

About

Natalia Ortín is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Natalia Ortín has authored 4 papers receiving a total of 691 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 2 papers in Nutrition and Dietetics and 2 papers in Biochemistry. Recurrent topics in Natalia Ortín's work include Fermentation and Sensory Analysis (4 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). Natalia Ortín is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). Natalia Ortín collaborates with scholars based in Spain. Natalia Ortín's co-authors include Vicente Ferreira, Juan Cacho, Ana Escudero, Ricardo López and Juan Pedro Pérez Trujillo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

Natalia Ortín

4 papers receiving 666 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Natalia Ortín Spain	4	652	418	259	75	74	4	691
Natalia Loscos Spain	10	656 1.0×	452 1.1×	294 1.1×	118 1.6×	67 0.9×	10	717
Arancha de-la-Fuente-Blanco Spain	12	514 0.8×	305 0.7×	136 0.5×	57 0.8×	74 1.0×	17	565
J. Bakker United Kingdom	13	510 0.8×	308 0.7×	269 1.0×	79 1.1×	32 0.4×	23	650
R. Noguerol-Pato Spain	15	695 1.1×	487 1.2×	339 1.3×	114 1.5×	31 0.4×	16	782
Canan Nurgel Türkiye	11	491 0.8×	337 0.8×	167 0.6×	68 0.9×	76 1.0×	14	530
Laura Nicolau New Zealand	16	955 1.5×	762 1.8×	370 1.4×	173 2.3×	168 2.3×	22	1.0k
Christine Mayr Marangon Italy	12	399 0.6×	256 0.6×	162 0.6×	154 2.1×	40 0.5×	23	527
Inmaculada Andújar‐Ortiz Spain	11	439 0.7×	223 0.5×	166 0.6×	79 1.1×	24 0.3×	16	475
M. Cristina Clímaco Portugal	9	405 0.6×	254 0.6×	199 0.8×	63 0.8×	42 0.6×	14	457
Stella Kassara Australia	16	665 1.0×	528 1.3×	355 1.4×	70 0.9×	89 1.2×	23	745

Countries citing papers authored by Natalia Ortín

Since Specialization

Citations

This map shows the geographic impact of Natalia Ortín's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Natalia Ortín with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Natalia Ortín more than expected).

Fields of papers citing papers by Natalia Ortín

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Natalia Ortín. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Natalia Ortín. The network helps show where Natalia Ortín may publish in the future.

Co-authorship network of co-authors of Natalia Ortín

This figure shows the co-authorship network connecting the top 25 collaborators of Natalia Ortín. A scholar is included among the top collaborators of Natalia Ortín based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Natalia Ortín. Natalia Ortín is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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4 of 4 papers shown

1.

Ferreira, Vicente, Natalia Ortín, & Juan Cacho. (2006). Optimization of a procedure for the selective isolation of some powerful aroma thiols. Journal of Chromatography A. 1143(1-2). 190–198. 24 indexed citations

2.

Escudero, Ana, et al.. (2004). Characterization of the Aroma of a Wine from Maccabeo. Key Role Played by Compounds with Low Odor Activity Values. Journal of Agricultural and Food Chemistry. 52(11). 3516–3524. 244 indexed citations

3.

López, Ricardo, Natalia Ortín, Juan Pedro Pérez Trujillo, Juan Cacho, & Vicente Ferreira. (2003). Impact Odorants of Different Young White Wines from the Canary Islands. Journal of Agricultural and Food Chemistry. 51(11). 3419–3425. 110 indexed citations

4.

Ferreira, Vicente, Natalia Ortín, Ana Escudero, Ricardo López, & Juan Cacho. (2002). Chemical Characterization of the Aroma of Grenache Rosé Wines: Aroma Extract Dilution Analysis, Quantitative Determination, and Sensory Reconstitution Studies. Journal of Agricultural and Food Chemistry. 50(14). 4048–4054. 313 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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