Mary Lares

430 total citations
52 papers, 308 citations indexed

About

Mary Lares is a scholar working on Nutrition and Dietetics, Food Science and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Mary Lares has authored 52 papers receiving a total of 308 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 13 papers in Food Science and 9 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Mary Lares's work include Food Chemistry and Fat Analysis (8 papers), Food composition and properties (7 papers) and Health and Lifestyle Studies (6 papers). Mary Lares is often cited by papers focused on Food Chemistry and Fat Analysis (8 papers), Food composition and properties (7 papers) and Health and Lifestyle Studies (6 papers). Mary Lares collaborates with scholars based in Venezuela, Colombia and France. Mary Lares's co-authors include Elevina Pérez, Fabrice Davrieux, Sophie Assemat, Emile Cros, Renaud Boulanger, Juscelino Tovar, Freddy Contreras, Valmore Bermúdez, Manuel Velasco and Raquel Cano and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Food Science.

In The Last Decade

Mary Lares

42 papers receiving 289 citations

Peers

Mary Lares
Comparison fields: 5 of 71
  • Food Science 156
  • Nutrition and Dietetics 138
  • Plant Science 55
  • Analytical Chemistry 30
  • Endocrinology, Diabetes and Metabolism 24
G. I. O. Badifu Nigeria
Ebisa Olika Keyata Ethiopia
Eliana Bistriche Giuntini Brazil
Sukhpreet Kaur India
Carole McKinnon Canada
R. Chetana India
María Cruz Matallana González Spain
Gökçen Yıldız Türkiye
P. M. Haldankar India
María Micaela Ureta Argentina
G. I. O. Badifu Nigeria View profile →
Citations per field, relative to Mary Lares
Mary Lares · 1×
Citations per year, relative to Mary Lares
Mary Lares · 1×

Countries citing papers authored by Mary Lares

Since Specialization
Citations

This map shows the geographic impact of Mary Lares's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary Lares with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary Lares more than expected).

Fields of papers citing papers by Mary Lares

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mary Lares. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mary Lares. The network helps show where Mary Lares may publish in the future.

Co-authorship network of co-authors of Mary Lares

This figure shows the co-authorship network connecting the top 25 collaborators of Mary Lares. A scholar is included among the top collaborators of Mary Lares based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mary Lares. Mary Lares is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 0
2
Componentes Bioactivos del Asai (Euterpe oleracea Mart. y Euterpe precatoria Mart.) y su efecto sobre la salud
3
3
Componentes Bioactivos del Shiitake (Lentinula edodes Berk. Pegler) y su impacto en la salud
5
4
IDENTIFICACIÓN DE LOS COMPUESTOS AROMÁTICOS EN EL CACAO CRIOLLO DE VENEZUELA USANDO MICROEXTRACCIÓN EN FASE SÓLIDA Y CROMATOGRAFÍA DE GASES
3
5
Evaluación del estado nutricional en la detección de factores de riesgo cardiovascular en una población adulta
3
6
Estatinas y factor de necrosis tumoral alfa
1
7
A review: association of preventable medical conditions, healthy nutrition, the ingestion of psychotropic medication and people who suffer from severe mental illnesses
1
8
STUDIES OF CONFORMATIONAL CHANGES, CRYSTALLINE AND GRANULAR STRUCTURES, AND IN VITRO DIGESTIBILITY OF CROSS-LINKED AND METHYLATED CORN STARCHES
6
9
Stress and Antioxidant Vitamins in Type 2 Diabetic Patients
1
10
Determinación de la sensibilidad insulinica por el Modelo Matemático de Homeostásis Modelo Assessment (HOMA) en pacientes diabéticos tipo 2 e hipertensos
1
11
Variables hemodinamicas versus hormonas endoteliales en hipertensos y diabéticos tipo 2 con disfunción endotelial
0
12 24
13
Evaluación nutricional de la población infantil warao en la comunidad de Yakariyene, estado Delta Amacuro, agosto - octubre 2004
2
14
Factores de riesgo asociados a diabetes mellitus tipo 2 en indios waraos del delta amacuro, Venezuela
6
15 19
16
Efecto antiglicosilante de las vitaminas E y C
3
17
Potencial de oxidación de las Lipoproteínas de baja densidad en una población normal y en una población con diabetes mellitus tipo 2
1
18
Morfología de los frutos y características físico-químicas del Mucílago del cacao de tres zonas del Estado Aragua
2
19
Caracterización física y química de granos de cacao fermentados, secos y tostados de la región de Chuao
1
20 28

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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