Nicki J. Engeseth

4.1k total citations · 2 hit papers
53 papers, 3.2k citations indexed

About

Nicki J. Engeseth is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Nicki J. Engeseth has authored 53 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 13 papers in Biochemistry and 12 papers in Plant Science. Recurrent topics in Nicki J. Engeseth's work include Phytochemicals and Antioxidant Activities (11 papers), Bee Products Chemical Analysis (9 papers) and Proteins in Food Systems (8 papers). Nicki J. Engeseth is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Bee Products Chemical Analysis (9 papers) and Proteins in Food Systems (8 papers). Nicki J. Engeseth collaborates with scholars based in United States, Brazil and Sweden. Nicki J. Engeseth's co-authors include Nele Gheldof, Xiaohong Wang, Hao Feng, Juan E. Andrade, Gülçin Yıldız, Chunli Lei, Arthur R. Zangerl, Lei Chen, May R. Berenbaum and Huikyo Lee and has published in prestigious journals such as PLoS ONE, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.

In The Last Decade

Nicki J. Engeseth

53 papers receiving 3.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources

2002 709 citations Nele Gheldof, Xiaohong Wang et al. Journal of Agricultural and Food Chemistry profile →
Antioxidant Capacity of Honeys from Various Floral Sources Based on the Determination of Oxygen Radical Absorbance Capacity and Inhibition of in Vitro Lipoprotein Oxidation in Human Serum Samples

2002 502 citations Nele Gheldof, Nicki J. Engeseth Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Nicki J. Engeseth United States	24	1.6k	1.4k	1.0k	491	352	53	3.2k
Jeanne Millogo Burkina Faso	12	772 0.5×	1.0k 0.7×	965 0.9×	946 1.9×	317 0.9×	17	2.5k
Bruce D’Arcy Australia	30	722 0.5×	1.4k 1.0×	717 0.7×	613 1.2×	441 1.3×	63	2.7k
Mircea Oroian Romania	34	1.3k 0.8×	1.8k 1.3×	976 0.9×	1.2k 2.4×	361 1.0×	122	3.9k
Ni Cheng China	30	646 0.4×	782 0.6×	624 0.6×	900 1.8×	730 2.1×	71	2.8k
Sevgi Kolaylı Türkiye	33	2.2k 1.4×	1.4k 1.1×	990 1.0×	549 1.1×	456 1.3×	133	3.5k
Ana C. Soria Spain	29	601 0.4×	1.5k 1.1×	577 0.6×	663 1.4×	530 1.5×	89	3.0k
Višnja Katalinić Croatia	24	297 0.2×	1.9k 1.4×	2.0k 1.9×	1.6k 3.2×	696 2.0×	47	4.1k
Pedro J. Martín‐Álvarez Spain	42	317 0.2×	2.3k 1.7×	1.2k 1.2×	1.1k 2.3×	1.6k 4.6×	94	4.7k
Aleksandar Ž. Kostić Serbia	24	591 0.4×	826 0.6×	401 0.4×	472 1.0×	366 1.0×	103	2.0k
Biagio Fallico Italy	28	522 0.3×	1.0k 0.8×	882 0.9×	943 1.9×	377 1.1×	81	2.7k

Countries citing papers authored by Nicki J. Engeseth

Since Specialization

Citations

This map shows the geographic impact of Nicki J. Engeseth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nicki J. Engeseth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nicki J. Engeseth more than expected).

Fields of papers citing papers by Nicki J. Engeseth

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nicki J. Engeseth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nicki J. Engeseth. The network helps show where Nicki J. Engeseth may publish in the future.

Co-authorship network of co-authors of Nicki J. Engeseth

This figure shows the co-authorship network connecting the top 25 collaborators of Nicki J. Engeseth. A scholar is included among the top collaborators of Nicki J. Engeseth based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nicki J. Engeseth. Nicki J. Engeseth is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wade, Jordon, et al.. (2022). Drivers of cadmium accumulation in Theobroma cacao L. beans: A quantitative synthesis of soil-plant relationships across the Cacao Belt. PLoS ONE. 17(2). e0261989–e0261989. 15 indexed citations

Liu, Yunxian, Wanda M. Haschek, Urszula T. Iwaniec, et al.. (2019). Thermally Abused Frying Oil Potentiates Metastasis to Lung in a Murine Model of Late-Stage Breast Cancer. Cancer Prevention Research. 12(4). 201–210. 12 indexed citations

Yıldız, Gülçin, Junzhou Ding, Juan E. Andrade, Nicki J. Engeseth, & Hao Feng. (2018). Effect of plant protein-polysaccharide complexes produced by mano-thermo-sonication and pH-shifting on the structure and stability of oil-in-water emulsions. Innovative Food Science & Emerging Technologies. 47. 317–325. 86 indexed citations

Costa, Ana Maria, et al.. (2016). Bioactive amines in Passiflora are affected by species and fruit development. Food Research International. 89(Pt 1). 733–738. 20 indexed citations

Johnston, David B., et al.. (2016). Evaporator Fouling Tendencies of Thin Stillage and Concentrates From the Dry Grind Process. Heat Transfer Engineering. 38(7-8). 743–752. 5 indexed citations

Engeseth, Nicki J., et al.. (2015). Synergistic potential of papaya and strawberry nectar blends focused on specific nutrients and antioxidants using alternative thermal and non-thermal processing techniques. Food Chemistry. 199. 87–95. 10 indexed citations

Engeseth, Nicki J., et al.. (2015). Relationship between pulp structure breakdown and nutritional value of papaya (Carica papaya) and strawberry (Fragaria x ananassa) nectars using alternative thermal and non‐thermal processing techniques. Journal of the Science of Food and Agriculture. 96(7). 2514–2523. 5 indexed citations

Strakovsky, Rita S., Huan Wang, Nicki J. Engeseth, et al.. (2015). Developmental bisphenol A (BPA) exposure leads to sex-specific modification of hepatic gene expression and epigenome at birth that may exacerbate high-fat diet-induced hepatic steatosis. Toxicology and Applied Pharmacology. 284(2). 101–112. 136 indexed citations

Lee, Soo‐Yeun, et al.. (2011). Impact of Storage on Dark Chocolate: Texture and Polymorphic Changes. Journal of Food Science. 76(1). C142–53. 32 indexed citations

10.

Wang, Xiaohong, et al.. (2008). Selection and Use of Honey as an Antioxidant in a French Salad Dressing System. Journal of Agricultural and Food Chemistry. 56(18). 8650–8657. 22 indexed citations

11.

Roegge, Cindy S., John J. Widholm, Nicki J. Engeseth, et al.. (2005). Delayed spatial alternation impairments in adult rats following dietary n− 6 deficiency during development. Neurotoxicology and Teratology. 27(3). 485–495. 12 indexed citations

12.

Gheldof, Nele, Xiaohong Wang, & Nicki J. Engeseth. (2003). Buckwheat Honey Increases Serum Antioxidant Capacity in Humans. Journal of Agricultural and Food Chemistry. 51(5). 1500–1505. 175 indexed citations

13.

Chiou, Tzyy‐Jen, et al.. (2001). Overexpression of Acyl Carrier Protein-1 Alters Fatty Acid Composition of Leaf Tissue in Arabidopsis. PLANT PHYSIOLOGY. 127(1). 222–229. 26 indexed citations

14.

Engeseth, Nicki J., et al.. (2001). Honey as a Protective Agent against Lipid Oxidation in Ground Turkey. Journal of Agricultural and Food Chemistry. 50(3). 592–595. 135 indexed citations

15.

Chen, Lei, et al.. (2000). Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates. Journal of Agricultural and Food Chemistry. 48(10). 4997–5000. 178 indexed citations

16.

Engeseth, Nicki J., R. S. Pacovsky, Thomas C. Newman, & John B. Ohlrogge. (1996). Characterization of an Acyl-CoA-Binding Protein fromArabidopsis thaliana. Archives of Biochemistry and Biophysics. 331(1). 55–62. 80 indexed citations

17.

Engeseth, Nicki J. & Sten Stymne. (1996). Desaturation of oxygenated fatty acids in Lesquerella and other oil seeds. Planta. 198(2). 30 indexed citations

18.

Engeseth, Nicki J. & James Gray. (1994). Cholesterol oxidation in muscle tissue. Meat Science. 36(3). 309–320. 23 indexed citations

19.

Engeseth, Nicki J., J. Ian Gray, Alden M. Booren, & Ali Asghar. (1993). Improved oxidative stability of veal lipids and cholesterol through dietary vitamin E supplementation. Meat Science. 35(1). 1–15. 43 indexed citations

20.

Engeseth, Nicki J., et al.. (1992). Fatty Acid Profiles of Lipid Depots and Cholesterol Concentration in Muscle Tissue of Finishing Pigs Fed Ractopamine. Journal of Food Science. 57(5). 1060–1062. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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