Jader Rodríguez

959 total citations
46 papers, 698 citations indexed

About

Jader Rodríguez is a scholar working on Food Science, Plant Science and Surgery. According to data from OpenAlex, Jader Rodríguez has authored 46 papers receiving a total of 698 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 18 papers in Plant Science and 10 papers in Surgery. Recurrent topics in Jader Rodríguez's work include Food Chemistry and Fat Analysis (11 papers), Natural Products and Biological Research (10 papers) and Sugarcane Cultivation and Processing (10 papers). Jader Rodríguez is often cited by papers focused on Food Chemistry and Fat Analysis (11 papers), Natural Products and Biological Research (10 papers) and Sugarcane Cultivation and Processing (10 papers). Jader Rodríguez collaborates with scholars based in Colombia, Spain and France. Jader Rodríguez's co-authors include Sebastián Escobar, Fabrice Vaillant, J. Bon, A. Mulet, Liliana Castro, Humberto Escalante, G. Clemente, Neus Sanjuán, Evandro de Castro Melo and María Hernández‐Carrión and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Jader Rodríguez

42 papers receiving 671 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jader Rodríguez Colombia 16 401 155 130 118 67 46 698
Sebastián Escobar Colombia 12 288 0.7× 92 0.6× 156 1.2× 88 0.7× 69 1.0× 28 507
Adrien Servent France 16 354 0.9× 240 1.5× 20 0.2× 24 0.2× 30 0.4× 64 701
César Kapseu Cameroon 17 307 0.8× 185 1.2× 22 0.2× 15 0.1× 123 1.8× 80 770
Jolanta Kowalska Poland 17 549 1.4× 195 1.3× 35 0.3× 7 0.1× 19 0.3× 71 877
Ching Lik Hii Malaysia 21 1.1k 2.8× 262 1.7× 121 0.9× 3 0.0× 38 0.6× 64 1.4k
Pedro Ávila García Mexico 13 211 0.5× 18 0.1× 78 0.6× 13 0.1× 72 1.1× 50 418
Élie Fokou Cameroon 14 300 0.7× 253 1.6× 17 0.1× 6 0.1× 92 1.4× 67 732
L.G. Hassan Nigeria 15 198 0.5× 296 1.9× 6 0.0× 17 0.1× 151 2.3× 87 872
Rosinelson da Silva Pena Brazil 18 596 1.5× 284 1.8× 28 0.2× 3 0.0× 40 0.6× 95 969
Divine Nde Bup Cameroon 14 244 0.6× 113 0.7× 25 0.2× 3 0.0× 187 2.8× 38 583

Countries citing papers authored by Jader Rodríguez

Since Specialization
Citations

This map shows the geographic impact of Jader Rodríguez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jader Rodríguez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jader Rodríguez more than expected).

Fields of papers citing papers by Jader Rodríguez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jader Rodríguez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jader Rodríguez. The network helps show where Jader Rodríguez may publish in the future.

Co-authorship network of co-authors of Jader Rodríguez

This figure shows the co-authorship network connecting the top 25 collaborators of Jader Rodríguez. A scholar is included among the top collaborators of Jader Rodríguez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jader Rodríguez. Jader Rodríguez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Martínez, Herminia, et al.. (2025). Dry cacao pulp in chocolate bars: A sustainable, nutrient-rich sweetener with enhanced sensory quality through refractance windows drying. Applied Food Research. 5(1). 100700–100700. 2 indexed citations
2.
3.
Martínez‐Correa, Hugo A., et al.. (2025). Unravelling Cocoa Drying Technology: A Comprehensive Review of the Influence on Flavor Formation and Quality. Foods. 14(5). 721–721. 3 indexed citations
4.
Rodríguez, Jader, et al.. (2025). Global Research Trends and Thematic Evolution of Blueberry (Vaccinium spp.) Science: A Bibliometric Analysis. Horticulturae. 11(12). 1501–1501.
5.
Villagrán, Edwin, Jader Rodríguez, E.J. Baeza, et al.. (2025). Use of Lighting Technology in Controlled and Semi-Controlled Agriculture in Greenhouses and Protected Agriculture Systems—Part 1: Scientific and Bibliometric Analysis. Sustainability. 17(4). 1712–1712. 4 indexed citations
6.
Mansour, Nabil, Edwin Villagrán, Jader Rodríguez, et al.. (2025). Effect of Drying Conditions on Kinetics, Modeling, and Thermodynamic Behavior of Marjoram Leaves in an IoT-Controlled Vacuum Dryer. Sustainability. 17(13). 5980–5980. 1 indexed citations
7.
8.
Rodríguez, Jader, et al.. (2024). Solar Energy Applications in Protected Agriculture: A Technical and Bibliometric Review of Greenhouse Systems and Solar Technologies. Agronomy. 14(12). 2791–2791. 8 indexed citations
9.
Villagrán, Edwin, et al.. (2024). Solar Dryers: Technical Insights and Bibliometric Trends in Energy Technologies. AgriEngineering. 6(4). 4041–4063. 15 indexed citations
10.
Porcel, Mario, Roxana Yockteng, Alejandro Caro‐Quintero, et al.. (2023). Integrating new variables into a framework to support cacao denomination of origin: a case study in Southwest Colombia. Journal of the Science of Food and Agriculture. 104(3). 1367–1381. 2 indexed citations
11.
Barrios, Andrés Fernando González, et al.. (2023). Enhancing Wound Healing: A Novel Topical Emulsion Combining CW49 Peptide and Lavender Essential Oil for Accelerated Regeneration and Antibacterial Protection. Pharmaceutics. 15(6). 1739–1739. 13 indexed citations
12.
Hernández‐Carrión, María, et al.. (2022). Functional and physicochemical properties of non-centrifugal cane sugar obtained by three concentration technologies. LWT. 168. 113897–113897. 5 indexed citations
13.
Bravo, Daniel, et al.. (2022). ‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation. Food Additives & Contaminants Part A. 39(5). 949–963. 13 indexed citations
14.
15.
Rodríguez, Jader, et al.. (2021). Drying and cooking effects on the final quality of pea grains (Pisum sativum L.) varieties. Food Science and Technology. 42. 3 indexed citations
16.
Ruíz, Y., et al.. (2021). Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis. Critical Reviews in Analytical Chemistry. 53(3). 689–717. 4 indexed citations
17.
Hernández‐Carrión, María, et al.. (2020). Optimization of the antioxidant capacity of mangosteen peels (Garcinia mangostana L.) extracts: Management of the drying extraction processes. Food Science and Technology International. 27(5). 404–412. 9 indexed citations
18.
Escobar, Sebastián, et al.. (2019). Non-centrifugal cane sugar processing: A review on recent advances and the influence of process variables on qualities attributes of final products. Journal of Food Engineering. 255. 32–40. 66 indexed citations
19.
Escobar, Sebastián, et al.. (2019). An engineering approach to design a non-centrifugal cane sugar production module: A heat transfer study to improve the energy use. Journal of Food Engineering. 274. 109843–109843. 16 indexed citations
20.
Rodríguez, Jader, et al.. (2018). Thermal performance evaluation of production technologies for non-centrifuged sugar for improvement in energy utilization. Energy. 152. 858–865. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026