Emile Cros
Impact in
- Horticulture top 0.5%
- Cocoa and Sweet Potato Agronomy
- Food Science top 5%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Botanical Research and Applications
Papers in
- Horticulture 17
- Cocoa and Sweet Potato Agronomy 17
- Food Science 33
- Food Chemistry and Fat Analysis 32
- Co-authors
- Fabrice DavrieuxSophie AssematRenaud BoulangerJulien AndrieuA. CharrierMichael N. CliffordJean‐Claude VincentClaire Lanaud
In The Last Decade
Emile Cros
37 papers receiving 333 citations
Peers
Comparison fields: 5 of 68
- Horticulture 139
- Food Science 241
- Biochemistry 29
- Forestry 18
- Analytical Chemistry 33
Countries citing papers authored by Emile Cros
This map shows the geographic impact of Emile Cros's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emile Cros with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emile Cros more than expected).
Fields of papers citing papers by Emile Cros
This network shows the impact of papers produced by Emile Cros. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emile Cros. The network helps show where Emile Cros may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Emile Cros, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 21 | |
| 2 | 2021 | 23 | |
| 3 | 2013 | 30 | |
| 4 | IDENTIFICACIÓN DE LOS COMPUESTOS AROMÁTICOS EN EL CACAO CRIOLLO DE VENEZUELA USANDO MICROEXTRACCIÓN EN FASE SÓLIDA Y CROMATOGRAFÍA DE GASES | 2012 | 3 |
| 5 | Post-harvest sources of polycyclic aromatic hydrocarbon contamination of cocoa beans: a simulation. | 2012 | 8 |
| 6 | 2012 | 49 | |
| 7 | Formación del aroma del cacao Criollo (Theobroma cacao L.) en función del tratamiento poscosecha en Venezuela | 2009 | 3 |
| 8 | Aroma formation of Criollo cocoa (Theobroma cacao L.) in function of the post-harvest treatment in Venezuela. | 2009 | 4 |
| 9 | Identification and lipase-producing abilities of moulds isolated from ivorian raw cocoa beans | 2007 | 12 |
| 10 | Genotype characterization of cocoa into genetic groups through caffeine and theobromine content predicted by near infra red spectroscopy | 2007 | 4 |
| 11 | 2007 | 17 | |
| 12 | Qualité du cacao: influence de la fermentation et du séchage | 1995 | 5 |
| 13 | MARQUEURS BIOCHIMIQUES DE LA DIVERSITÉ DES CAFÉIERS | 1993 | 3 |
| 14 | Etude préliminaire de l'optimisation des paramètres de torréfaction du cacao. Consommation des précurseurs d'arôme, développement des pyrazines, qualité organoleptique | 1992 | 4 |
| 15 | Recherche d'un indice de fermentation du cacao. III: Evolution des flavan-3-ols de la fève | 1989 | 9 |
| 16 | Effet de la fermentation sur les activités peroxydasiques et polyphenoloxydasiques de la fève de cacao (Theobroma cacao) | 1985 | 2 |
| 17 | Caractérisation et identification des composés de la fraction volatile d'un café vert Arabica sain et d'un café vert Arabica puant | 1982 | 2 |
| 18 | Recherche d'un indice de fermentation du cacao. II. Estimation de la matière colorante rouge des fèves de cacao | 1982 | 4 |
| 19 | Recherche d'un indice de fermentation du cacao. I. Evolution des tanins et des phénols totaux de la fève | 1982 | 6 |
| 20 | Profil chromatographique de la fraction volatile du café. Différence entre cafés verts sain et puant. Influence de la torréfaction sur le grain et sur la boisson | 1979 | 1 |
About Emile Cros
Emile Cros is a scholar working on Horticulture, Food Science, Forestry, Pharmacology and Biotechnology, having authored 39 papers that have together received 355 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (32 papers), Cocoa and Sweet Potato Agronomy (17 papers), African Botany and Ecology Studies (4 papers), Coffee research and impacts (4 papers), Extraction and Separation Processes (2 papers), Oil Palm Production and Sustainability (2 papers), Biochemical and biochemical processes (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Horticulture (139 citations), Food Science (241 citations), Biochemistry (29 citations), Forestry (18 citations) and Analytical Chemistry (33 citations). Emile Cros has collaborated with scholars based in France, Ecuador and Venezuela. Frequent co-authors include Fabrice Davrieux, Sophie Assemat, Renaud Boulanger, Julien Andrieu, A. Charrier, Michael N. Clifford, Jean‐Claude Vincent, Claire Lanaud, Olivier Fouet and Mary Lares. Their work appears in journals such as Phytochemistry, Genetic Resources and Crop Evolution, Journal of Food Engineering, Theoretical and Applied Genetics and Frontiers in Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.