This map shows the geographic impact of Igor Lukić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Igor Lukić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Igor Lukić more than expected).
This network shows the impact of papers produced by Igor Lukić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Igor Lukić. The network helps show where Igor Lukić may publish in the future.
Co-authorship network of co-authors of Igor Lukić
This figure shows the co-authorship network connecting the top 25 collaborators of Igor Lukić.
A scholar is included among the top collaborators of Igor Lukić based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Igor Lukić. Igor Lukić is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Žurga, Paula, Mia Brkljača, Dean Ban, et al.. (2021). Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile. ACS. Agriculturae conspectus scientificus. 86(3). 277–282.5 indexed citations
11.
Lukić, Marina, et al.. (2021). Influence of Small Amount of Water Addition in the Extraction Process on the Olive Oil Yield and Phenolic Compounds. ACS. Agriculturae conspectus scientificus. 86(3). 251–257.6 indexed citations
Lukić, Igor & Ivana Horvat. (2017). Differentiation of Commercial PDO Wines Produced in Istria (Croatia) According to Variety and Harvest Year Based on HS-SPME-GC/MS Volatile Aroma Compound Profiling. SHILAP Revista de lepidopterología.4 indexed citations
14.
Lukić, Igor, et al.. (2016). Planning, implementation and evaluation of the project ‘school of entrepreneurial competitiveness in the labor market for secondary grammar school students’. 157(4). 521–539.
15.
Ganić, Karin Kovačević, et al.. (2015). Phenolic and Aroma Composition of White Wines Produced by Prolonged Maceration and Maturation in Wooden Barrels. SHILAP Revista de lepidopterología.19 indexed citations
16.
Lukić, Igor, et al.. (2014). Morphological and Molecular Characterization of Bova Olive Cultivar and Aroma Fingerprint of Its Oil. SHILAP Revista de lepidopterología.13 indexed citations
17.
Koprivnjak, Olivera, et al.. (2012). Volatile Compounds and Sensory Profiles of Monovarietal Virgin Olive Oil from Buža, Črna and Rosinjola Cultivars in Istria (Croatia). SHILAP Revista de lepidopterología.29 indexed citations
18.
Radeka, Sanja, et al.. (2012). Influence of Different Maceration Treatments on the Aroma Profile of Rosé and Red Wines from Croatian Aromatic cv. Muškat ruža porečki (Vitis vinifera L.). SHILAP Revista de lepidopterología.13 indexed citations
19.
Miličević, Borislav, et al.. (2012). Aroma and sensory characteristics of Slavonian plum brandy. 5. 1.6 indexed citations
20.
Radeka, Sanja, et al.. (2008). Effect of Different Maceration Treatments on Free and Bound Varietal Aroma Compounds in Wine of Vitis vinifera L. cv. Malvazija istarska bijela. SHILAP Revista de lepidopterología.34 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.