Belén Gordillo

1.6k total citations
46 papers, 1.3k citations indexed

About

Belén Gordillo is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Belén Gordillo has authored 46 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 30 papers in Biochemistry and 22 papers in Plant Science. Recurrent topics in Belén Gordillo's work include Phytochemicals and Antioxidant Activities (29 papers), Fermentation and Sensory Analysis (28 papers) and Horticultural and Viticultural Research (18 papers). Belén Gordillo is often cited by papers focused on Phytochemicals and Antioxidant Activities (29 papers), Fermentation and Sensory Analysis (28 papers) and Horticultural and Viticultural Research (18 papers). Belén Gordillo collaborates with scholars based in Spain, Italy and Mexico. Belén Gordillo's co-authors include Francisco J. Heredia, M. Lourdes González-Miret, Francisco J. Rodríguez‐Pulido, M. Luisa Escudero-Gilete, M. José Jara-Palacios, Dolores Hernánz, María Jesús Cejudo‐Bastante, Pilar Ramírez, Antonio J. Meléndez‐Martínez and Isabel M. Vicario and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.

In The Last Decade

Belén Gordillo

44 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Belén Gordillo Spain	24	718	638	630	275	154	46	1.3k
Raúl Ferrer‐Gallego Spain	20	855 1.2×	577 0.9×	509 0.8×	186 0.7×	175 1.1×	46	1.2k
Antonio Raffo Italy	20	485 0.7×	718 1.1×	429 0.7×	120 0.4×	211 1.4×	47	1.4k
M. Luisa Escudero-Gilete Spain	24	758 1.1×	581 0.9×	779 1.2×	100 0.4×	213 1.4×	50	1.5k
Mango Parker Australia	18	1.2k 1.7×	844 1.3×	548 0.9×	277 1.0×	340 2.2×	32	1.6k
Hüseyin Ayvaz Türkiye	19	395 0.6×	268 0.4×	352 0.6×	305 1.1×	294 1.9×	40	1.1k
Claudio Riponi Italy	24	984 1.4×	746 1.2×	664 1.1×	88 0.3×	242 1.6×	45	1.6k
Myoung‐Gun Choung South Korea	24	347 0.5×	703 1.1×	406 0.6×	249 0.9×	415 2.7×	64	1.5k
Diana De Santis Italy	18	645 0.9×	744 1.2×	328 0.5×	77 0.3×	181 1.2×	43	1.2k
M. Isabel Spranger Portugal	20	822 1.1×	587 0.9×	726 1.2×	88 0.3×	324 2.1×	29	1.3k
Vincenzo Brandolini Italy	22	514 0.7×	451 0.7×	250 0.4×	118 0.4×	237 1.5×	52	1.1k

Countries citing papers authored by Belén Gordillo

Since Specialization

Citations

This map shows the geographic impact of Belén Gordillo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Belén Gordillo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Belén Gordillo more than expected).

Fields of papers citing papers by Belén Gordillo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Belén Gordillo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Belén Gordillo. The network helps show where Belén Gordillo may publish in the future.

Co-authorship network of co-authors of Belén Gordillo

This figure shows the co-authorship network connecting the top 25 collaborators of Belén Gordillo. A scholar is included among the top collaborators of Belén Gordillo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Belén Gordillo. Belén Gordillo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Franzoni, Giulia, A. Ferrante, María Jesús Cejudo‐Bastante, et al.. (2024). Evaluation of swiss chard (Beta vulgaris L. ssp. cicla) physiological and qualitative responses to water deficit and salicylic acid treatment. Journal of Agriculture and Food Research. 18. 101524–101524.

García‐Estévez, Ignacio, et al.. (2023). First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling. Food Chemistry. 413. 135591–135591. 20 indexed citations

Heredia, Francisco J., et al.. (2022). Proteomic and computational characterisation of 11S globulins from grape seed flour by-product and its interaction with malvidin 3-glucoside by molecular docking. Food Chemistry. 386. 132842–132842. 9 indexed citations

Ciaccheri, Leonardo, M. Lourdes González-Miret, Francisco J. Rodríguez‐Pulido, et al.. (2021). A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman Spectroscopy. Foods. 10(3). 483–483. 1 indexed citations

Rodríguez‐Pulido, Francisco J., Belén Gordillo, Francisco J. Heredia, & M. Lourdes González-Miret. (2021). CIELAB – Spectral image MATCHING: An app for merging colorimetric and spectral images for grapes and derivatives. Food Control. 125. 108038–108038. 14 indexed citations

Gordillo, Belén, et al.. (2020). Impact of alternative protein fining agents on the phenolic composition and color of Syrah red wines from warm climate. Food Chemistry. 342. 128297–128297. 13 indexed citations

González-Miret, M. Lourdes, M. José Jara-Palacios, Ignacio García‐Estévez, et al.. (2019). Copigmentation potential of overripe seeds from sun‐dried white grapes on anthocyanins colour and stability by differential colorimetry. International Journal of Food Science & Technology. 55(1). 389–396. 6 indexed citations

Gordillo, Belén, Gregory T. Sigurdson, Fei Lao, et al.. (2018). Assessment of the color modulation and stability of naturally copigmented anthocyanin-grape colorants with different levels of purification. Food Research International. 106. 791–799. 38 indexed citations

Jara-Palacios, M. José, et al.. (2018). Impact of a post-fermentative maceration with overripe seeds on the color stability of red wines. Food Chemistry. 272. 329–336. 17 indexed citations

10.

Rodríguez‐Pulido, Francisco J., et al.. (2017). Measurement of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniques. Journal of Food Science and Technology. 54(9). 2797–2803. 13 indexed citations

11.

Santa‐María, Consuelo, Elisa Revilla, Bruno Rodríguez-Morgado, et al.. (2016). Effect of rice parboiling on the functional properties of an enzymatic extract from rice bran. Journal of Cereal Science. 72. 54–59. 13 indexed citations

12.

Borghesi, E., A. Ferrante, Belén Gordillo, et al.. (2016). Comparative physiology during ripening in tomato rich-anthocyanins fruits. Plant Growth Regulation. 80(2). 207–214. 30 indexed citations

13.

Gordillo, Belén, et al.. (2015). Assessment of the differences in the phenolic composition and color characteristics of new strawberry ( Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetry. Food Research International. 76(Pt 3). 645–653. 47 indexed citations

14.

Rodríguez-Morgado, Bruno, Manila Candiracci, Consuelo Santa‐María, et al.. (2014). Obtaining from Grape Pomace an Enzymatic Extract with Anti-inflammatory Properties. Plant Foods for Human Nutrition. 70(1). 42–49. 31 indexed citations

15.

Rodríguez‐Pulido, Francisco J., José Miguel Hernández‐Hierro, Julio Nogales‐Bueno, et al.. (2014). A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging. Talanta. 122. 145–150. 55 indexed citations

16.

Gordillo, Belén, María Jesús Cejudo‐Bastante, Francisco J. Rodríguez‐Pulido, et al.. (2014). Impact of Adding White Pomace to Red Grapes on the Phenolic Composition and Color Stability of Syrah Wines from a Warm Climate. Journal of Agricultural and Food Chemistry. 62(12). 2663–2671. 55 indexed citations

17.

Jara-Palacios, M. José, Belén Gordillo, M. Lourdes González-Miret, et al.. (2014). Comparative Study of the Enological Potential of Different Winemaking Byproducts: Implications in the Antioxidant Activity and Color Expression of Red Wine Anthocyanins in a Model Solution. Journal of Agricultural and Food Chemistry. 62(29). 6975–6983. 30 indexed citations

18.

Rodríguez‐Pulido, Francisco J., Belén Gordillo, M. Lourdes González-Miret, & Francisco J. Heredia. (2013). Analysis of food appearance properties by computer vision applying ellipsoids to colour data. Computers and Electronics in Agriculture. 99. 108–115. 35 indexed citations

19.

Gordillo, Belén, Francisco J. Rodríguez‐Pulido, Nuno Mateus, et al.. (2012). Application of LC–MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region. Analytica Chimica Acta. 732. 162–171. 24 indexed citations

20.

Mignani, Anna Grazia, Leonardo Ciaccheri, Belén Gordillo, et al.. (2012). Identifying the production region of single-malt Scotch whiskies using optical spectroscopy and pattern recognition techniques. Sensors and Actuators B Chemical. 171-172. 458–462. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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