Belén Gordillo
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 0.5%
- Analytical Chemistry top 1%
- Molecular Biology
- Co-authors
- Francisco J. HerediaM. Lourdes González-MiretFrancisco J. Rodríguez‐PulidoM. Luisa Escudero-GileteM. José Jara-PalaciosDolores HernánzMaría Jesús Cejudo‐BastantePilar Ramírez
- Topics
- Phytochemicals and Antioxidant Activities (29 papers)Fermentation and Sensory Analysis (28 papers)Horticultural and Viticultural Research (18 papers)
In The Last Decade
Belén Gordillo
44 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 102
- Food Science 718
- Plant Science 638
- Biochemistry 630
- Analytical Chemistry 275
- Molecular Biology 154
Countries citing papers authored by Belén Gordillo
This map shows the geographic impact of Belén Gordillo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Belén Gordillo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Belén Gordillo more than expected).
Fields of papers citing papers by Belén Gordillo
This network shows the impact of papers produced by Belén Gordillo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Belén Gordillo. The network helps show where Belén Gordillo may publish in the future.
Co-authorship network of co-authors of Belén Gordillo
This figure shows the co-authorship network connecting the top 25 collaborators of Belén Gordillo. A scholar is included among the top collaborators of Belén Gordillo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Belén Gordillo. Belén Gordillo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 20 | |
| 4 | 9 | |
| 5 | 1 | |
| 6 | 14 | |
| 7 | 13 | |
| 8 | 31 | |
| 9 | 13 | |
| 10 | 6 | |
| 11 | 38 | |
| 12 | 17 | |
| 13 | 13 | |
| 14 | 13 | |
| 15 | 47 | |
| 16 | 13 | |
| 17 | 31 | |
| 18 | 55 | |
| 19 | 40 | |
| 20 | 24 |
About Belén Gordillo
Belén Gordillo is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 46 papers that have together received 1.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (29 papers), Fermentation and Sensory Analysis (28 papers) and Horticultural and Viticultural Research (18 papers). The work is most often cited by research in Biochemistry (630 citations), Food Science (718 citations) and Analytical Chemistry (275 citations). Belén Gordillo has collaborated with scholars based in Spain, Italy and Mexico. Frequent co-authors include Francisco J. Heredia, M. Lourdes González-Miret, Francisco J. Rodríguez‐Pulido, M. Luisa Escudero-Gilete, M. José Jara-Palacios, Dolores Hernánz, María Jesús Cejudo‐Bastante, Pilar Ramírez, Antonio J. Meléndez‐Martínez and Isabel M. Vicario. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.