Imma Andorrà
- Food Science top 2%
- Plant Science top 10%
- Tourism, Leisure and Hospitality Management top 2%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Braulio Esteve‐ZarzosoAlbert MasJosé Manuel GuillamónSara LandiNicolás RozésHelena AlbergariaRaúl Ferrer‐GallegoLaura Martín
- Topics
- Fermentation and Sensory Analysis (11 papers)Horticultural and Viticultural Research (8 papers)Meat and Animal Product Quality (4 papers)
In The Last Decade
Imma Andorrà
11 papers receiving 554 citations
Peers
Comparison fields: 5 of 46
- Food Science 507
- Plant Science 352
- Tourism, Leisure and Hospitality Management 117
- Biochemistry 99
- Molecular Biology 93
Countries citing papers authored by Imma Andorrà
This map shows the geographic impact of Imma Andorrà's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Imma Andorrà with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Imma Andorrà more than expected).
Fields of papers citing papers by Imma Andorrà
This network shows the impact of papers produced by Imma Andorrà. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Imma Andorrà. The network helps show where Imma Andorrà may publish in the future.
Co-authorship network of co-authors of Imma Andorrà
This figure shows the co-authorship network connecting the top 25 collaborators of Imma Andorrà. A scholar is included among the top collaborators of Imma Andorrà based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Imma Andorrà. Imma Andorrà is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 9 | |
| 3 | 4 | |
| 4 | 16 | |
| 5 | 9 | |
| 6 | 8 | |
| 7 | 101 | |
| 8 | 35 | |
| 9 | 85 | |
| 10 | 137 | |
| 11 | 64 | |
| 12 | 93 |
About Imma Andorrà
Imma Andorrà is a scholar working on Food Science, Biochemistry and Animal Science and Zoology, having authored 12 papers that have together received 561 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (8 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (117 citations), Food Science (507 citations) and Biochemistry (99 citations). Imma Andorrà has collaborated with scholars based in Spain, Italy and Venezuela. Frequent co-authors include Braulio Esteve‐Zarzoso, Albert Mas, José Manuel Guillamón, Sara Landi, Nicolás Rozés, Helena Albergaria, Raúl Ferrer‐Gallego, Laura Martín, Sílvia de Lamo Castellví and C. Hidalgo. Their work appears in journals such as Food Research International, International Journal of Food Microbiology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.