Berta Baca‐Bocanegra

572 total citations
24 papers, 437 citations indexed

About

Berta Baca‐Bocanegra is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Berta Baca‐Bocanegra has authored 24 papers receiving a total of 437 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 15 papers in Biochemistry and 15 papers in Plant Science. Recurrent topics in Berta Baca‐Bocanegra's work include Fermentation and Sensory Analysis (18 papers), Phytochemicals and Antioxidant Activities (15 papers) and Horticultural and Viticultural Research (15 papers). Berta Baca‐Bocanegra is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Phytochemicals and Antioxidant Activities (15 papers) and Horticultural and Viticultural Research (15 papers). Berta Baca‐Bocanegra collaborates with scholars based in Spain and Portugal. Berta Baca‐Bocanegra's co-authors include Julio Nogales‐Bueno, José Miguel Hernández‐Hierro, Francisco J. Heredia, Hugh J. Byrne, Francisco J. Rodríguez‐Pulido, Ana Elisa Rato, Raúl Ferrer‐Gallego, Raquel García, M. Teresa Escribano-Bailón and José G. Barroso and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Molecules.

In The Last Decade

Berta Baca‐Bocanegra

22 papers receiving 431 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Berta Baca‐Bocanegra Spain 12 227 182 175 152 59 24 437
Mehmet Burak Büyükcan Türkiye 12 182 0.8× 118 0.6× 228 1.3× 96 0.6× 64 1.1× 18 532
Gabrieli Alvès de Oliveira Brazil 5 152 0.7× 225 1.2× 77 0.4× 111 0.7× 51 0.9× 7 374
Luís Carlos Cunha Brazil 16 125 0.6× 384 2.1× 328 1.9× 105 0.7× 142 2.4× 64 689
Ebrahiema Arendse South Africa 14 143 0.6× 378 2.1× 324 1.9× 121 0.8× 104 1.8× 21 654
Riza Temizkan Türkiye 9 185 0.8× 52 0.3× 182 1.0× 108 0.7× 40 0.7× 17 482
A. Polesello Italy 13 221 1.0× 87 0.5× 250 1.4× 91 0.6× 48 0.8× 17 461
Khaled Yousfi Spain 11 311 1.4× 135 0.7× 157 0.9× 201 1.3× 35 0.6× 14 565
Manuela Machado Portugal 11 215 0.9× 45 0.2× 108 0.6× 116 0.8× 31 0.5× 48 464
Diana Moigrădean Romania 9 128 0.6× 48 0.3× 126 0.7× 139 0.9× 43 0.7× 21 384
Ana Castanho Portugal 9 67 0.3× 224 1.2× 170 1.0× 26 0.2× 62 1.1× 15 403

Countries citing papers authored by Berta Baca‐Bocanegra

Since Specialization
Citations

This map shows the geographic impact of Berta Baca‐Bocanegra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Berta Baca‐Bocanegra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Berta Baca‐Bocanegra more than expected).

Fields of papers citing papers by Berta Baca‐Bocanegra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Berta Baca‐Bocanegra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Berta Baca‐Bocanegra. The network helps show where Berta Baca‐Bocanegra may publish in the future.

Co-authorship network of co-authors of Berta Baca‐Bocanegra

This figure shows the co-authorship network connecting the top 25 collaborators of Berta Baca‐Bocanegra. A scholar is included among the top collaborators of Berta Baca‐Bocanegra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Berta Baca‐Bocanegra. Berta Baca‐Bocanegra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Baca‐Bocanegra, Berta, et al.. (2025). Feasibility assessment on the use of near infrared hyperspectral imaging for the screening of vitamin C content and total soluble solids in strawberries. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 343. 126542–126542. 1 indexed citations
4.
Baca‐Bocanegra, Berta, Sandra Gonçalves, Julio Nogales‐Bueno, et al.. (2022). Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products. Foods. 11(12). 1688–1688. 5 indexed citations
5.
Baca‐Bocanegra, Berta, et al.. (2022). Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides. Carbohydrate Polymers. 287. 119365–119365. 27 indexed citations
6.
Baca‐Bocanegra, Berta, Julio Nogales‐Bueno, José Miguel Hernández‐Hierro, & Francisco J. Heredia. (2021). Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology. Foods. 10(1). 79–79. 31 indexed citations
7.
Nogales‐Bueno, Julio, Francisco J. Rodríguez‐Pulido, Berta Baca‐Bocanegra, et al.. (2021). Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models. Foods. 10(2). 233–233. 3 indexed citations
8.
Nogales‐Bueno, Julio, Berta Baca‐Bocanegra, José Miguel Hernández‐Hierro, et al.. (2021). Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging. Frontiers in Plant Science. 12. 729880–729880. 26 indexed citations
9.
Nogales‐Bueno, Julio, Berta Baca‐Bocanegra, Francisco J. Heredia, & José Miguel Hernández‐Hierro. (2020). Phenolic compounds extraction in enzymatic macerations of grape skins identified as low‐level extractable total anthocyanin content. Journal of Food Science. 85(2). 324–331. 14 indexed citations
10.
Nogales‐Bueno, Julio, Berta Baca‐Bocanegra, Alicia Martínez‐López, et al.. (2020). Control of the extractable content of bioactive compounds in coffee beans by near infrared hyperspectral imaging. LWT. 134. 110201–110201. 10 indexed citations
11.
Nogales‐Bueno, Julio, et al.. (2019). Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts. Talanta. 206. 120189–120189. 35 indexed citations
12.
Baca‐Bocanegra, Berta, Julio Nogales‐Bueno, Ignacio García‐Estévez, et al.. (2019). Screening of Wine Extractable Total Phenolic and Ellagitannin Contents in Revalorized Cooperage By-products: Evaluation by Micro-NIRS Technology. Food and Bioprocess Technology. 12(3). 477–485. 11 indexed citations
13.
Baca‐Bocanegra, Berta, Julio Nogales‐Bueno, Francisco J. Heredia, & José Miguel Hernández‐Hierro. (2018). Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools. Sensors. 18(8). 2426–2426. 8 indexed citations
14.
Baca‐Bocanegra, Berta, José Miguel Hernández‐Hierro, Julio Nogales‐Bueno, & Francisco J. Heredia. (2018). Feasibility study on the use of a portable micro near infrared spectroscopy device for the “in vineyard” screening of extractable polyphenols in red grape skins. Talanta. 192. 353–359. 31 indexed citations
15.
Nogales‐Bueno, Julio, et al.. (2017). Study of phenolic extractability in grape seeds by means of ATR-FTIR and Raman spectroscopy. Food Chemistry. 232. 602–609. 75 indexed citations
16.
Baca‐Bocanegra, Berta, Julio Nogales‐Bueno, José Miguel Hernández‐Hierro, & Francisco J. Heredia. (2017). Evaluation of extractable polyphenols released to wine from cooperage byproduct by near infrared hyperspectral imaging. Food Chemistry. 244. 206–212. 17 indexed citations
17.
Nogales‐Bueno, Julio, et al.. (2017). Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin. Talanta. 167. 44–50. 54 indexed citations
18.
Nogales‐Bueno, Julio, Berta Baca‐Bocanegra, M. José Jara-Palacios, José Miguel Hernández‐Hierro, & Francisco J. Heredia. (2016). Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by near infrared hyperspectral tools. Food Chemistry. 221. 1685–1690. 16 indexed citations
19.
Gordillo, Belén, Berta Baca‐Bocanegra, Francisco J. Rodríguez‐Pulido, et al.. (2016). Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time. Food Chemistry. 206. 249–259. 18 indexed citations
20.
Nogales‐Bueno, Julio, Berta Baca‐Bocanegra, Francisco J. Rodríguez‐Pulido, Francisco J. Heredia, & José Miguel Hernández‐Hierro. (2014). Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins. Food Chemistry. 172. 559–564. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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