Idoia Codina-Torrella
- Food Science top 5%
- Biotechnology top 5%
- Plant Science
- Biochemistry top 10%
- Nutrition and Dietetics
- Co-authors
- B. GüamisA.J. TrujilloJoan Miquel QuevedoR. GervillaArtur X. Roig-SaguésV. FerragutM.M. Hernández-HerreroAnna Zamora
- Topics
- Phytochemicals and Antioxidant Activities (7 papers)Microbial Inactivation Methods (5 papers)Fermentation and Sensory Analysis (4 papers)
- Journals
- Food ChemistryMoleculesLWT
In The Last Decade
Idoia Codina-Torrella
16 papers receiving 315 citations
Peers
Comparison fields: 5 of 60
- Food Science 191
- Biotechnology 113
- Plant Science 103
- Biochemistry 44
- Nutrition and Dietetics 43
Countries citing papers authored by Idoia Codina-Torrella
This map shows the geographic impact of Idoia Codina-Torrella's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Idoia Codina-Torrella with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Idoia Codina-Torrella more than expected).
Fields of papers citing papers by Idoia Codina-Torrella
This network shows the impact of papers produced by Idoia Codina-Torrella. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Idoia Codina-Torrella. The network helps show where Idoia Codina-Torrella may publish in the future.
Co-authorship network of co-authors of Idoia Codina-Torrella
This figure shows the co-authorship network connecting the top 25 collaborators of Idoia Codina-Torrella. A scholar is included among the top collaborators of Idoia Codina-Torrella based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Idoia Codina-Torrella. Idoia Codina-Torrella is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 5 | |
| 6 | 8 | |
| 7 | 5 | |
| 8 | 1 | |
| 9 | 2 | |
| 10 | 15 | |
| 11 | 26 | |
| 12 | 23 | |
| 13 | 15 | |
| 14 | 31 | |
| 15 | 62 | |
| 16 | 53 | |
| 17 | 69 | |
| 18 | 5 |
About Idoia Codina-Torrella
Idoia Codina-Torrella is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 18 papers that have together received 323 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Microbial Inactivation Methods (5 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Biotechnology (113 citations), Food Science (191 citations) and Biochemistry (44 citations). Idoia Codina-Torrella has collaborated with scholars based in Spain, Tunisia and Brazil. Frequent co-authors include B. Güamis, A.J. Trujillo, Joan Miquel Quevedo, R. Gervilla, Artur X. Roig-Sagués, V. Ferragut, M.M. Hernández-Herrero, Anna Zamora, María Pilar Almajano and Carmen González. Their work appears in journals such as Food Chemistry, Molecules and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.