Carlos Moro

507 total citations
8 papers, 386 citations indexed

About

Carlos Moro is a scholar working on Biochemistry, Pharmacology and Plant Science. According to data from OpenAlex, Carlos Moro has authored 8 papers receiving a total of 386 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biochemistry, 3 papers in Pharmacology and 3 papers in Plant Science. Recurrent topics in Carlos Moro's work include Phytochemicals and Antioxidant Activities (6 papers), Fungal Biology and Applications (3 papers) and Antioxidant Activity and Oxidative Stress (3 papers). Carlos Moro is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Fungal Biology and Applications (3 papers) and Antioxidant Activity and Oxidative Stress (3 papers). Carlos Moro collaborates with scholars based in Spain and United States. Carlos Moro's co-authors include Ana García–Lafuente, Ana Villares, Eva Guillamón, M. D’Arrigo, J. Alfredo Martínéz, Irene Palacios, Miguel Lozano, Maurı́cio A. Rostagno, Laura Mateo‐Vivaracho and A. Gonzalo‐Ruiz and has published in prestigious journals such as Food Chemistry, Journal of Functional Foods and Foods.

In The Last Decade

Carlos Moro

8 papers receiving 370 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Carlos Moro Spain	8	147	144	120	111	82	8	386
Xiaoxv Gao China	12	99 0.7×	129 0.9×	169 1.4×	111 1.0×	116 1.4×	17	385
Tahidul Islam China	7	142 1.0×	152 1.1×	160 1.3×	117 1.1×	103 1.3×	12	378
Ahmad Bilal Pakistan	7	87 0.6×	213 1.5×	144 1.2×	58 0.5×	75 0.9×	19	362
Xueming Lu China	6	101 0.7×	223 1.5×	114 0.9×	109 1.0×	52 0.6×	7	386
Mohamed Gamaleldin Elsadig Karar Germany	7	158 1.1×	54 0.4×	174 1.4×	154 1.4×	122 1.5×	7	411
Ki Nam Yoon South Korea	11	119 0.8×	255 1.8×	73 0.6×	94 0.8×	45 0.5×	19	374
Natalia Nowacka-Jechalke Poland	10	136 0.9×	274 1.9×	203 1.7×	157 1.4×	96 1.2×	12	483
Hyunnho Cho South Korea	11	150 1.0×	61 0.4×	115 1.0×	98 0.9×	141 1.7×	21	423
C. Moro Italy	5	179 1.2×	331 2.3×	143 1.2×	130 1.2×	87 1.1×	7	520
Nilofar Nilofar Italy	11	124 0.8×	58 0.4×	149 1.2×	117 1.1×	128 1.6×	51	360

Countries citing papers authored by Carlos Moro

Since Specialization

Citations

This map shows the geographic impact of Carlos Moro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlos Moro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlos Moro more than expected).

Fields of papers citing papers by Carlos Moro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carlos Moro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlos Moro. The network helps show where Carlos Moro may publish in the future.

Co-authorship network of co-authors of Carlos Moro

This figure shows the co-authorship network connecting the top 25 collaborators of Carlos Moro. A scholar is included among the top collaborators of Carlos Moro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carlos Moro. Carlos Moro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Vázquez, Jennifer, et al.. (2023). Enological Suitability of Indigenous Yeast Strains for ‘Verdejo’ Wine Production. Foods. 12(9). 1888–1888. 9 indexed citations

2.

Sanz‐Buenhombre, Marisa, et al.. (2015). Bioavailability and the mechanism of action of a grape extract rich in polyphenols in cholesterol homeostasis. Journal of Functional Foods. 21. 178–185. 25 indexed citations

3.

García–Lafuente, Ana, Carlos Moro, A. Gonzalo‐Ruiz, et al.. (2014). In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans. Food Chemistry. 161. 216–223. 100 indexed citations

4.

Tárrega, Amparo, Paula Varela, Emilie Fromentin, et al.. (2013). Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract. Food Science and Technology International. 20(6). 421–429. 8 indexed citations

5.

Sanz‐Buenhombre, Marisa, et al.. (2012). LDL cholesterol-lowering effects of grape extract used as a dietary supplement on healthy volunteers. International Journal of Food Sciences and Nutrition. 64(4). 400–406. 39 indexed citations

6.

Palacios, Irene, Carlos Moro, Miguel Ángel Lozano, et al.. (2011). Use of Modified Atmosphere Packaging to Preserve Mushroom Quality during Storage. Recent Patents on Food Nutrition & Agriculture. 3(3). 196–203. 10 indexed citations

7.

Moro, Carlos, Irene Palacios, Miguel Lozano, et al.. (2011). Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages. Food Chemistry. 130(2). 350–355. 162 indexed citations

8.

García–Lafuente, Ana, Carlos Moro, Ana Villares, et al.. (2010). Mushrooms as a Source of Anti-Inflammatory Agents. Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry. 9(2). 125–141. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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