Yunfei Li
- Plant Science top 1%
- Food Science top 0.5%
- Biomaterials top 0.5%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Topics
- Postharvest Quality and Shelf Life Management (37 papers)Nanocomposite Films for Food Packaging (17 papers)Plant Physiology and Cultivation Studies (17 papers)
- Cited by
- BiomaterialsFood ScienceBiochemistry
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Yunfei Li
133 papers receiving 3.9k citations
Peers
Comparison fields: 5 of 137
- Plant Science 1.9k
- Food Science 1.4k
- Biomaterials 1.3k
- Molecular Biology 485
- Nutrition and Dietetics 453
Countries citing papers authored by Yunfei Li
This map shows the geographic impact of Yunfei Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yunfei Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yunfei Li more than expected).
Fields of papers citing papers by Yunfei Li
This network shows the impact of papers produced by Yunfei Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yunfei Li. The network helps show where Yunfei Li may publish in the future.
Co-authorship network of co-authors of Yunfei Li
This figure shows the co-authorship network connecting the top 25 collaborators of Yunfei Li. A scholar is included among the top collaborators of Yunfei Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yunfei Li. Yunfei Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 8 | |
| 3 | 49 | |
| 4 | 30 | |
| 5 | 6 | |
| 6 | 25 | |
| 7 | 33 | |
| 8 | Effect of chitosan and sodium alginate coating on the browning, decay and quality of fresh-cut Chinese water chestnut | 1 |
| 9 | Flowering characteristics and pollination and mating patterns of Robinia pseudoacacia. | 3 |
| 10 | Differences in Cooling Curve and Postharvest Physiology of Vacuum-Cooled Individual and Bunch Cut Rose (Rosa hybrida L.) Flowers | 1 |
| 11 | Effects of edible coatings on quality of Shanghai sand pear (Pyrus pyrifolia) during cold storage. | 1 |
| 12 | Comparison of temperatures measured with thermal infrared imaging and thermocouples in the vacuum cooling of cut rose (Rosa hybrida L. cv. First Red) | 1 |
| 13 | Application of Infrared Thermography System in Studying the Cooling Characteristics of Different Vegetables during Vacuum Cooling Process | 0 |
| 14 | 7 | |
| 15 | Effect of Phytohormone on Bulb Scale Cutting Propagation of Hyacinthus orientalis | 1 |
| 16 | 3 | |
| 17 | 5 | |
| 18 | Changes of Phenols Content and Activity of Enzymes Related to Phenols in Lily Bulbs Stored at Different Cold Temperatures for Breaking Dormancy | 2 |
| 19 | Quantitative Roughness Analysis of Post-harvest Agaricus bisporus by Atomic Force Microscopy | 1 |
| 20 | Mapping of 18-26S rDNA loci in four species of the genus Paris by fluorescence in situ hybridization (FISH) | 1 |
About Yunfei Li
Yunfei Li is a scholar working on Food Science, Biotechnology and Plant Science, having authored 139 papers that have together received 4.0k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (37 papers), Nanocomposite Films for Food Packaging (17 papers) and Plant Physiology and Cultivation Studies (17 papers). The work is most often cited by research in Biomaterials (1.3k citations), Food Science (1.4k citations) and Biochemistry (346 citations). Yunfei Li has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Yong Peng, Qiang Xia, Ying Wu, Yun Deng, Yu Zhong, Jun Mei, Yan Wu, Congcong Xu, Liping Wang and Xiaolong Shao. Their work appears in journals such as PLoS ONE, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.