Fangda Sun
- Food Science top 0.5%
- Animal Science and Zoology top 0.2%
- Molecular Biology top 10%
- Nutrition and Dietetics top 2%
- Insect Science top 2%
- Topics
- Meat and Animal Product Quality (72 papers)Proteins in Food Systems (42 papers)Protein Hydrolysis and Bioactive Peptides (39 papers)
- Journals
- Food ChemistryBiochemical and Biophysical Research CommunicationsTrends in Food Science & Technology
- Partner nations
- ChinaUnited StatesPakistan
In The Last Decade
Fangda Sun
106 papers receiving 2.8k citations
Hit Papers
Peers
Comparison fields: 5 of 100
- Food Science 1.5k
- Animal Science and Zoology 1.5k
- Molecular Biology 1.0k
- Nutrition and Dietetics 400
- Insect Science 289
Countries citing papers authored by Fangda Sun
This map shows the geographic impact of Fangda Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fangda Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fangda Sun more than expected).
Fields of papers citing papers by Fangda Sun
This network shows the impact of papers produced by Fangda Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fangda Sun. The network helps show where Fangda Sun may publish in the future.
Co-authorship network of co-authors of Fangda Sun
This figure shows the co-authorship network connecting the top 25 collaborators of Fangda Sun. A scholar is included among the top collaborators of Fangda Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fangda Sun. Fangda Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 0 | |
| 8 | 7 | |
| 9 | 15 | |
| 10 | 15 | |
| 11 | 6 | |
| 12 | 23 | |
| 13 | 17 | |
| 14 | 6 | |
| 15 | 15 | |
| 16 | 29 | |
| 17 | 5 | |
| 18 | 11 | |
| 19 | 118 | |
| 20 | 45 |
About Fangda Sun
Fangda Sun is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 116 papers that have together received 2.9k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (72 papers), Proteins in Food Systems (42 papers) and Protein Hydrolysis and Bioactive Peptides (39 papers). The work is most often cited by research in Animal Science and Zoology (1.5k citations), Food Science (1.5k citations) and Biotechnology (246 citations). Fangda Sun has collaborated with scholars based in China, United States and Pakistan. Frequent co-authors include Baohua Kong, Qian Liu, Xiufang Xia, Qian Chen, Qinxiu Sun, Haotian Liu, Chuanai Cao, Baohua Kong, Xiufang Xia and F.L. Crane. Their work appears in journals such as Food Chemistry, Biochemical and Biophysical Research Communications and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.