Lihui Du

1.3k total citations
53 papers, 940 citations indexed

About

Lihui Du is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Lihui Du has authored 53 papers receiving a total of 940 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 26 papers in Animal Science and Zoology and 24 papers in Molecular Biology. Recurrent topics in Lihui Du's work include Meat and Animal Product Quality (26 papers), Protein Hydrolysis and Bioactive Peptides (21 papers) and Proteins in Food Systems (18 papers). Lihui Du is often cited by papers focused on Meat and Animal Product Quality (26 papers), Protein Hydrolysis and Bioactive Peptides (21 papers) and Proteins in Food Systems (18 papers). Lihui Du collaborates with scholars based in China, Canada and Malaysia. Lihui Du's co-authors include Daodong Pan, Mirko Betti, M. S. Roopesh, Changyu Zhou, Yangying Sun, Qiang Xia, Zied Khiari, Jun He, Xiankang Fan and Qisen Xiang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Lihui Du

50 papers receiving 916 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lihui Du China 20 336 316 305 138 117 53 940
Lele Shao China 20 262 0.8× 257 0.8× 278 0.9× 234 1.7× 117 1.0× 49 895
Mustapha Muhammad Nasiru China 19 314 0.9× 384 1.2× 223 0.7× 221 1.6× 83 0.7× 45 1.0k
Irene Albertos Spain 13 274 0.8× 257 0.8× 195 0.6× 103 0.7× 86 0.7× 29 765
Lichao He China 21 344 1.0× 531 1.7× 375 1.2× 81 0.6× 87 0.7× 47 1.2k
Okon Johnson Esua China 17 277 0.8× 125 0.4× 162 0.5× 188 1.4× 90 0.8× 28 904
Haizhou Wu China 21 305 0.9× 649 2.1× 380 1.2× 60 0.4× 108 0.9× 53 1.1k
Tong Shi China 19 556 1.7× 574 1.8× 332 1.1× 56 0.4× 124 1.1× 39 1.1k
Xiaowei Lou China 14 370 1.1× 304 1.0× 238 0.8× 77 0.6× 111 0.9× 27 808
Zhiyu Xiong China 19 478 1.4× 449 1.4× 299 1.0× 42 0.3× 147 1.3× 66 1.2k
Annalisa Segat Italy 9 377 1.1× 220 0.7× 252 0.8× 283 2.1× 111 0.9× 11 930

Countries citing papers authored by Lihui Du

Since Specialization
Citations

This map shows the geographic impact of Lihui Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lihui Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lihui Du more than expected).

Fields of papers citing papers by Lihui Du

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lihui Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lihui Du. The network helps show where Lihui Du may publish in the future.

Co-authorship network of co-authors of Lihui Du

This figure shows the co-authorship network connecting the top 25 collaborators of Lihui Du. A scholar is included among the top collaborators of Lihui Du based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lihui Du. Lihui Du is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lan, Jing, Yanli Wang, Daodong Pan, et al.. (2025). Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation. Food Chemistry X. 25. 102217–102217. 9 indexed citations
2.
3.
Tan, Chin Ping, Oi Ming Lai, Yali Dang, et al.. (2025). Decoding Allergenicity Modulation in Cold Argon Plasma-Treated Casein: A Multi-Omics Exploration. Journal of Agricultural and Food Chemistry. 73(11). 6890–6902. 2 indexed citations
4.
5.
Lan, Jing, et al.. (2025). Rapid screening and taste mechanism of novel umami peptides from natural tripeptide database. Food Chemistry X. 28. 102565–102565.
6.
Tan, Chin Ping, Oi Ming Lai, Yali Dang, et al.. (2024). Cold argon plasma-induced aggregated and non-aggregated structural changes in casein and peptidomic insights into allergenicity. Food Chemistry. 468. 142408–142408. 2 indexed citations
7.
Liu, Ye, Jiayu Sun, Jian Wang, et al.. (2024). Functionality enhancement of pea protein isolate through cold plasma modification for 3D printing application. Food Research International. 197(Pt 1). 115267–115267. 14 indexed citations
8.
Wang, Jian, Xinyi Zhou, Junqi Li, Daodong Pan, & Lihui Du. (2024). Enhancing the functionalities of chickpea protein isolate through a combined strategy with pH-shifting and cold plasma treatment. Innovative Food Science & Emerging Technologies. 93. 103607–103607. 24 indexed citations
9.
Du, Lihui, et al.. (2024). The Potential of Cold Plasma-Based Seed Treatments in Legume–Rhizobia Symbiotic Nitrogen Fixation: A Review. SHILAP Revista de lepidopterología. 4(1). 95–114. 9 indexed citations
10.
11.
Hu, Yangyang, Changyu Zhou, Xiaoqun Zeng, et al.. (2024). Phosphorylation altered structural flexibility of goose liver protein: Relation to interfacial and emulsifying properties. Journal of Food Engineering. 375. 112040–112040. 6 indexed citations
12.
13.
Li, Danni, Zimu Li, Jinxuan Cao, et al.. (2024). Insights into the mechanism of Penicillium inoculation on microbial succession, volatile compound evolutions and sensory development of Jinhua ham. International Journal of Food Science & Technology. 59(7). 4701–4715. 2 indexed citations
14.
15.
Wang, Qiaoyan, Changyu Zhou, Qiang Xia, et al.. (2023). pH sensitive cold-set hydrogels based on fibrinogen hydrolysates/carrageenan: Insights of rheology, coacervation, microstructure and antioxidant ability. Food Hydrocolloids. 147. 109377–109377. 21 indexed citations
16.
Sun, Yangying, et al.. (2023). Effect of ultrasound combined with psyllium husk powder on the structure and gel properties of goose myofibrillar protein. Process Biochemistry. 136. 202–211. 17 indexed citations
17.
Roopesh, M. S., et al.. (2023). Enhanced Gel Properties of Duck Myofibrillar Protein by Plasma-Activated Water: Through Mild Structure Modifications. Foods. 12(4). 877–877. 12 indexed citations
18.
Li, Zimu, Danni Li, Daodong Pan, et al.. (2023). Insights into the mechanism of extracellular proteases from Penicillium on myofibrillar protein hydrolysis and volatile compound evolutions. Food Research International. 175. 113774–113774. 18 indexed citations
19.
Hu, Yangyang, Yangying Sun, Qiang Xia, et al.. (2023). Hydrophobic interaction at the O/W interface: Impacts on the interfacial stability, encapsulation and bioaccessibility of polyphenols. Food Hydrocolloids. 140. 108622–108622. 21 indexed citations
20.
Hu, Yangyang, Changyu Zhou, Lihui Du, et al.. (2023). Galactomannan-led thermodynamic incompatibility for the O/W interfacial concentrating and emulsifying property enhancement of modified goose liver protein. Food Hydrocolloids. 144. 108980–108980. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Lele Shao Breakdown of academic impact, for papers by Mustapha Muhammad Nasiru Breakdown of academic impact, for papers by Irene Albertos Breakdown of academic impact, for papers by Lichao He Breakdown of academic impact, for papers by Okon Johnson Esua Breakdown of academic impact, for papers by Haizhou Wu Breakdown of academic impact, for papers by Tong Shi Breakdown of academic impact, for papers by Xiaowei Lou Breakdown of academic impact, for papers by Zhiyu Xiong Breakdown of academic impact, for papers by Annalisa Segat
Rankless by CCL
2026